When fresh spring ingredients appear, browse for a recipe to match:
fiddlehead salads and crostini topped with nettles and delicate strawberry tarts.
Not exact matches
Soon those magical little
fiddleheads will find their way to the
salad bars at Madison Middle and High Schools!
for the
salad 1 bunch asparagus 1 cup shelled fava beans or peas or mixture of both handful of
fiddleheads — optional 2 - 3 carrorts — shaved with a vegetable peeler 4 radishes — sliced 2 green onions — sliced handful of pea shoots 2 cups of baby greens handful of microgreens
Soon those magical little
fiddleheads will find their way to the
salad bars at Madison Middle and High Schools!
If you are not going to float your
fiddleheads in my vichyssoise, or use them instead of leeks, making my most delicate Cream of
Fiddlehead Soup, perhaps invite your guests to share the
fiddleheads as a side dish, drizzled with just a little of my warm blue cheese
salad dressing.