Sentences with phrase «field comes from a food»

But not everyone working in the field comes from a food science program; others enter the field with degrees in engineering, chemistry, and marketing — even the culinary arts.

Not exact matches

Food producers are now required to indicate where animals were born and raised on their packaging, but mobile apps can provide so much more detail into where your meat came from, what chemicals are used in the fields that grew your lettuce and whether the products were sourced locally.

I'd like to write about what I do in that field in a more informal way in this space (after all, the name «Because I Like Chocolate» always came from a place of wanting to help people have healthier relationships with food).

Super foods for energy and well being Some fruits come from far away, for example, goji berries, passion fruit, but lots of great fruits are also found in our gardens and fields — for example, -LSB-...]

The major industry fields were: food, beverages, healthcare, supplements and beauty and they came from Sweden, Denmark, Austria, France, Uk, Italy, India.

And thanks in part to both national and state Farm to School grants, Milton students now learn about food and where it comes from through school gardens, field trips and nutrition - based lessons integrated into the curriculum.

«When I initially came into the district, my experience was connecting kids to where their food comes from, and coordinating farm field trips,» says farm to school coordinator Kathryn Spencer.

«When I initially came into the district, my experience was in connecting kids to where their food comes from, and coordinating farm field trips,» says Spencer.

I find my inspiration comes from seeing style in all fields such as interiors, food, travel, beauty, as well as fashion.

The participating companies — local, national and multi-national — came from a wide range of STEM - related fields including agricultural / horticultural science, building, media production, food production and medical science.

According to the U.N. Food and Agriculture Organization, roughly 75 percent of agricultural methane emissions come from livestock, and about 20 percent from rice fields.

Jim Denevan, founder of Outstanding in the Field, says the group's mission is to raise awareness about where food comes from and the people who grow it.»

Always trying to come up with new ways to stop the progress of safe, genetically modified foods, some environmentalists are now claiming that the pollen from such plants will «pollute» nearby organic fields.