Sentences with phrase «field of human nutrition»

According to Dr. Edward Howell, an early pioneer in the field of human nutrition who spent his entire professional life studying enzymes, if you don't have enough enzymes to digest your food, great strain is placed on your entire body to «pick up the slack.»

Harry Preuss, MD, MACN, CNS, is a pioneer in the field of human nutrition, and is one of the world's foremost experts on the use of dietary supplements to combat obesity.

I find this no more common than in the field of human nutrition, with the exception of maybe parenting and human resource management, but that's a story for another day.

The topic should fall in the fields of human nutrition, animal nutrition, crop husbandry, either singly (eg obesity in 5 - year olds) or in any combination (eg brassica culture and mammalian health); these disciplines are interpreted widely.

Not exact matches

He taught me a lot about evolutionary medicine and nutrition in general, opened many doors and introduced me (directly and indirectly) to various players in this field, such as Dr. Boyd Eaton (one of the fathers of evolutionary nutrition), Maelán Fontes from Spain (a current research colleague and close friend), Alejandro Lucia (a Professor and a top researcher in exercise physiology from Spain, with whom I am collaborating), Ben Balzer from Australia (a physician and one of the best minds in evolutionary medicine), Robb Wolf from the US (a biochemist and the best «biohackers I know»), Óscar Picazo and Fernando Mata from Spain (close friends who are working with me at NutriScience), David Furman from Argentina (a top immunologist and expert in chronic inflammation working at Stanford University, with whom I am collaborating), Stephan Guyenet from the US (one of my main references in the obesity field), Lynda Frassetto and Anthony Sebastian (both nephrologists at the University of California San Francisco and experts in acid - base balance), Michael Crawford from the UK (a world renowned expert in DHA and Director of the Institute of Brain Chemistry and Human Nutrition, at the Imperial College London), Marcelo Rogero (a great researcher and Professor of Nutrigenomics at the University of Sao Paulo, Brazil), Sérgio Veloso (a cell biologist from Portugal currently working with me, who has one of the best health blogs I know), Filomena Trindade (a Portuguese physician based in the US who is an expert in functional medicine), Remko Kuipers and Martine Luxwolda (both physicians from the Netherlands, who conducted field research on traditional populations in Tanzania), Gabriel de Carvalho (a pharmacist and renowned nutritionist from Brazil), Alex Vasquez (a physician from the US, who is an expert in functional medicine and Rheumatology), Bodo Melnik (a Professor of Dermatology and expert in Molecular Biology from Germany, with whom I have published papers on milk and mTOR signaling), Johan Frostegård from Sweden (a rheumatologist and Professor at Karolinska Institutet, who has been a pioneer on establishing the role of the immune system in cardiovascular disease), Frits Muskiet (a biochemist and Professor of Pathophysiology from the Netherlands, who, thanks to his incredible encyclopedic knowledge and open - mind, continuously teaches me more than I could imagine and who I consider a mentor), and the Swedish researchers Staffan Lindeberg, Tommy Jönsson and Yvonne Granfeldt, who became close friends and mentors.

In the field of nutrition whether discussing human or animal diets, new ideas are often in vogue for just a while and then they disappear.

She received awards for promoting the human — animal bond, excellence in the field of small animal nutrition, and representing her class and school to the public at large.

Family and consumer science is a fascinating field that includes many other disciplines, such as nutrition, parenting, consumer science, food preparation, early childhood education, resources management, family economics, human development, textiles, interior design and other related disciplines with the purpose of offering a wide picture about what it means to live within a certain community as a member of a certain family and having all sorts of friends.

With my extensive knowledge in the field of diet and nutrition, I want to acquire a position of diet and nutrition consultant through which I help to improve the standard of human health.