Some of my favorites include tempeh tacos (pictured above), lentil
loaf, tempeh of the sea, teriyaki tempeh, lentil and greens casserole, spicy tofu with spelt berries, and
field roast tacos (see recipe below).
Blisstree, Butternut squash, Carmelized brussels sprouts, Chickpeas, Choosing Raw, Cornbread dressing, Cranberries, Eat,
field roast sausage, Garlic mashed potatoes, Hungry Hungry Hippie, Lentil Walnut
Loaf, Live, OhSheGlows, Peas and Thank You, pumpkin cheesecake, Pumpkin chili, pumpkin cinnamon rolls, pumpkin gingerbread, pumpkin pie pudding, pumpkin pudding, pumpkin quinoa, Rachel Wilkerson, Run, Seitan log, Sweet potato, Tempeh bacon, Thanksgiving, The Wannabe Chef, Vegan cooking, Vegetarian recipes, Veggie lasagna