Sentences with phrase «field roast sausage»

It has Field Roast sausage, which is awesome, as well as quinoa, roasted veggies, and kale topped with a fantastic gravy / hemp seed sauce.

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I quickly cooked up a Field Roast Sausage for her this morning and added a pack of crackers and a whole apple.

Field Roast Sausage comes in several different flavors: Italian, Smoked Apple Sage, & Mexican Chipotle -.99 Purchase at Wegmans, or use store locator on their website: www.fieldroast.com... Video Rating: 4 / 5 Related Product:

I know I've seen Field Roast sausages there at times and it's worth a trip to see.

Sometimes we also like to add Field Roast sausages, which are bomb.

Not exact matches

Sounds good, but I can't eat soyrizo, would the italian sausage from Field Roast also work in this dish?

My friend Tawny, co-host over at Mommy's Cocktail Hour podcast swears by Field Roast Grain Meat Co. sausages (also nationally distributed).

Sauteed onion and vegan sausage (I used Tofurky but would also love it with Field Roast), a little sauerkraut (which still gives the cabbage), and arugula for a little added green, mixed with pasta.

Like the super yummy Field Roast veggie frankfurters, or the Tofurky sausages and slices, or Miyoko's cheeses and butter that she so loves to eat already, a pea - based burger that tastes like beef?

I bet by subbing in sage and adding some dried apple bits you could get pretty close to the Field Roast Apple Sage «sausages.»

Variations: To make this even heartier, add 1 to 2 vegan sausage links, preferably Tofurky or Field Roast.

But, if you chose either sausage option, you may want to adjust / reduce the salt in the sauce since you will have extra sodium from the sausage (the Field Roast brand has 600 mg in just one link)

Field Roast Apple Sage sausages have actually become a favorite of mine since posting this, and I think they'd be delicious in here.

1 3/4 cups dried pinto (or Sangre de Toro or Rio Zape) beans, soaked overnight or quick - soaked 2 links Field Roast chipotle vegetarian sausages, crumbled 1 teaspoon + 1 tablespoon extra virgin olive oil or organic canola oil 1 large green bell pepper diced 1 large yellow or white onion, diced 3 large cloves garlic, minced 2 tablespoons ancho chile powder 2 tablespoons hot or mild New Mexico chile powder 2 teaspoons chipotle powder 1/2 teaspoon cayenne pepper 1 tablespoon ground cumin 2 teaspoons ground coriander 1 1/2 teaspoons dried Mexican oregano 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons tomato paste 1 26 - oz carton Pomi chopped tomatoes or Bionaturae chopped tomatoes * 12 - ounce bottle beer, such as chocolate stout 1 tablespoon instant espresso powder 2 teaspoons molasses (or substitute brown sugar) 1 1/2 ounces bittersweet chocolate, chopped 1 tablespoon freshly - squeezed lime juice Cooked brown rice (optional)

When you make this chili, be sure to hunt down Field Roast chipotle sausages; other brands of vegetarian sausage don't have the same chewy texture (and no, I'm on on Field Roast's payroll!).

Salad 2 cups cooked orzo pasta 1/2 medium - sized red onion, diced 1/2 red pepper, diced 1/2 green pepper, diced 1/2 cup coarsely chopped almonds 1 bunch of Italian parsley 1 Field Roast Italian Sausage, cut into coins and pan-fried or grilled

VegKitchen recommends Tofurky or Field Roast brands for the vegan sausage; they're less processed than the kind that used isolated soy protein.

Field Roast «sausage» and Lightlife smoky tempeh «bacon» are on the more acceptable end of the spectrum, whereas gardein and soy isolate based items are a bit more iffy.

4 sliced Field Roast Italian sausages 1 lb uncooked rigatoni pasta 1 thin sliced sweet yellow onion 2 cloves minced garlic 1 pint halved cherry tomatoes 1 cup pitted and halved kalamata olives 1/2 cup olive oil 1/2 cup balsamic vinegar Few sprigs fresh parsley Salt and pepper to taste

For those of you who are wondering, I used the Field Roast Chipotle vegan sausage and it is OK.

I did a taste test on IG stories a week or two ago, and the clear winner was Field Roast's vegetarian Italian sausages!

And then it was time to grub: fruit salad, kale salad, mixed salad, potato salad (not vegan), tabbouleh, barley provencal, grilled corn and Field Roast vegan sausage (smoked apple sage and mexican chipotle)

Scott, this isn't exactly with tofu; it's made with vegan sausage, which, if you use Tofurky or Field Roast has a nice spicy flavor and adds interesting texture to the dish.

1/2 cup plus 1 teaspoon organic high - oleic safflower oil 1/2 cup white whole wheat flour 3 medium onions, chopped (about 3 cups) 3 stalks celery, chopped (about 2 cups) 3 medium green peppers, chopped (about 3 cups) 3 portobello mushroom caps, gills scraped off, chopped (about 2 cups) 3 large cloves garlic, minced 1/2 cup dry sherry 4 cups chicken - style vegetable broth (recommend Imagine's No - Chicken Broth) 1 tablespoon vegetarian Worcestershire sauce (use regular if you're not a veg) 3 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano leaves 1 teaspoon dried sage leaves 1 teaspoon white pepper 1/2 teaspoon cayenne pepper, or more to taste 1/2 teaspoon salt 1/4 teaspoon smoked paprika, or a bit more to taste 4 vegetarian sausages, sliced (I used Field Roast smoked apple sausage) 1 16 - ounce package chicken - style seitan

I just made this the lazy woman's way — sautéed some broccoli and Field Roast Italian sausage, then poured the whole batter over it, cooked for a few minutes, and let it steam fritatta style for 5 more minutes.

Avocado Pesto Pasta Beijing Noodles Carrot and Parsnip Raw «Fettuccine» with Pesto Cincinnati Chili with Spaghetti Creamy Macaroni and Cheese Casserole Field Roast and Orzo Salad Ginger Hoisin Rice Noodles Italian Sausage Rigatoni Lasagna Lasagna with Veggies by Chef AJ Lazy Pierogies Lemony Linguine Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Nutty Noodles Orzo Salad Pad Thai Pasta alla Norma with Ricotta Pasta Shells with Kale Pesto and White Beans Pasta with Fried Zucchini Pasta with Parsley - Walnut Pesto Pasta with Roasted Tomatoes, Chickpeas, and Arugula Penne Arrabbiata Penne Primavera with Avocado - Cashew Cream Penne alla Vodka Penne with Pistachio - Arugula Pesto and Broccolini Penne with Vegetables Perfect Pasta with Peanut Sauce and Green Beans Spaghetti with Curried Butternut Squash Sauce and Quinoa Falafel Spaghetti with Garlic, Parsley, and Breadcrumbs Spicy Drunken Noodles Spicy Peanut Noodles Stuffed Pasta Shells Sweet Potato Gnocchi Tempeh Bacon Fettuccine Tomato Lentil Pasta Sauce Tofu Chili - Garlic Noodle Bowl Tofurky Sausage Sauté over Bow - Tie Pasta Wicked Healthy Mac and Cheez White Bean Sweet Potato Pasta Casserole Whole - Wheat Pasta with Roasted Vegetables Yakisoba Noodles with Tofu and Bok Choy Yummy Spicy Rice Noodles from Mary McCartney

Also, just for yuks I used white - fleshed sweet potatoes and I added in some Field Roast Chipotle Sausage (www.fieldroast.com).

Field Roast Smoked Apple Sage Sausage — a -LSB-...]

We also had yummy apple sage «sausages» from Field Roast.