Sentences with phrase «fiery chiles»

But the warm and comforting broth, and rice and vegetables, both of which help cool the tongue if you happen upon a particularly fiery chile, hold their own.

Their handwritten «cornetti al peperoncino» sign catches our eyes, and they turn out as a real treat: crunchy, fresh - baked croissants, sliced and filled with chilled sweet pudding that is spiced up with fiery chile chunks.

Almost every culture has their variety of piquant seafood... from Jamaican pepper shrimp to Creole shrimp and andouille jambalaya to Filipino hot and sour soup to Indian fish curry to Korean Jjamppong, a spicy noodle and shrimp soup... and everything in between but they all have a common thread, the liberal use of fiery chiles and...

Directly from India, equally fiery chiles reached us under the name Bih Jolokia.

Crumble in a few piquins or other fiery chiles to bring the heat up to taste.

The cheese melts on top of the chiles and adheres them to your burger, creating a rich, velvety casing that will offset the heat of any overly fiery chiles.

The sliders are great plain, but you'll get bonus points for serving them with some tart and garlicky tamarind sauce or some sweet and fiery chile sauce.

They just keep raising their hands for more «hot plates», and as the 30 minutes are over, both of them have finished an amazing dozen plates with fiery chiles, both working on number 13.

Now it's official: The name of the 2002 Champion is Mario di Viola, leading with 626 grams of fiery chiles, while Adriano Gatto made a great 2nd place with 602 grams.

This fiery chile paste originated in Tunisia, where it is the most important condiment used in cooking.

But for now, it looks like I will only have to imagine the swirl of colors, naans, dust, spices, curries, mukhwas (seed mixtures), animals, chutneys, music, and fiery chiles that all come together in that fascinating country.

This may sound strange, but the combination of chiles and sweets goes back to the Mayas, who flavored their hot chocolate with fiery chiles and honey.

This fiery chile curry is found in Algeria, Tunisia, and Morocco.

Toss shrimp in a fiery chile - lime oil, then skewer and throw on the grill for a simple, but impressive, last - minute Fourth of July entrée.

What was once a fiery chile now tasted like a bell pepper.

«Passata Contadina Habanero», your classic pasta tomato sauce, kicked up with fiery chiles.

Habanero - infused oil will be a treat to anyone who can not tolerate this fiery chile as is.

In vindaloo cooking, meats such as pork, goat, lamb, shrimp, or chicken are marinated for hours or even days in a mixture of vinegar, fiery chiles, fruit pulp, and spices.

Garnish with a touch of harissa — a fiery chile paste — and dip some toasted whole - grain country bread into the jammy yolks.

Garnish with a touch of harissa — a fiery chile paste — and dip some toasted whole - grain country bread into the jammy yolks.