Sentences with phrase «fiery flavor»

With its pungent aroma and fiery flavor, wasabi is most commonly known as a condiment for sushi.

Layer on some mango habanero salsa if you want to add some fiery flavor to your plate.

Just a little fiery flavor can give your metabolism a quick boost.

«Beginning with its smooth and fiery flavor fusion, through branded content, we will bring Malibu Red to life in a way that invites consumers to be creatively inspired by what is possible when you're out with friends, ready for that night you'll never forget.»

For those who love the fiery burn and flavor of a hot sauce, MexGrocer offers a vast selection of the hottest hot sauces: El Yucateco Habanero sauce, De Boca en Boca, Zaaschila, Mayanik, Trechas, and Fuego Maya are some of the popular habanero hot sauces which are sure to put the fiery flavor of habanero onto your dishes and your favorite hot sauce recipes.

Perfect for adding a subtle tang to cooked vegetables or salad dressings as well as for enhancing the bold, fiery flavor of grilled meats and fried seafood, the culinary possibilities with Panola Pepper Hot Sauces are as endless as your imagination.

Great with beef, chicken, fish, pasta, rice, pizza, sandwiches or any food you want to add fiery flavor to.

I love it's soothing heat and fiery flavor.

They are a beautiful shiny red with a sweet, smoky hot, fiery flavor.

It's a Brazilian - inspired condiment that gets fiery flavor from smoked paprika, crushed red pepper and jalapeno.

The dollop of creme fraiche will also help to tone down any fiery flavors.

Not exact matches

For while the fiery pods give chili myth and heat, the sweeter ones give it a depth of flavor.»

While Indian curry is hot, rich, and fiery, with yogurt added, the Malays opt for a milder, delicate taste, with the creamy flavor of coconut milk in generous portions.»

The lemongrass notes coming from the Fiery Thai chips and the smoky flavors of the Wood Smoked Sea Salt chips compliment the shrimp and tofu filling very well.

Sriracha green peas pack a fiery kick of red chili and garlic flavor.

With flavor combining fiery, smoky, and chocolate - like nuances, chipotle chile powder finds affinity with a surprising array of foods.

This may sound strange, but the combination of chiles and sweets goes back to the Mayas, who flavored their hot chocolate with fiery chiles and honey.

Interestingly enough, although it was a «chili» sauce, the advertising copy claimed: «It is expressly suitable for family dining, possessing a fine, rich body of exquisite flavor and has neither the fiery nor nauseous taste which characterizes most sauces.»

Ancho powder gives this glaze its appealing brick - red color and warm — not fiery — flavor.

There are a wide variety of heat levels and flavors, from the mellow HotMaple to the fiery PexPeppers.

Adding more chili powder would give the sauce a more reddish color, but I like the flavors to be subtle and melded together instead of fiery hot.

The earthy flavor of smoked jalapenos (aka chipotle) is complemented by pungent garlic and aged red peppers in a traditional vinegar base for a deep, bold taste and fiery, medium - hot heat.

We take a hand - stretched flour tortilla and pack it with real melted cheese sauce, fiery red chiles and hearty beans to create a 14 - ounce meal filled with Mexican - inspired flavors you can enjoy anywhere.

Its tangy, sweet & savory flavor and fiery heat will have any fan of spicy foods smiling when you slather this sauce on ribs (pork or beef), chicken, burgers (meat, turkey or veggie), pork chops, shrimp, seafood, and more.

Made in North Carolina but with its roots firmly planted in Jamaica, this fiery - hot, flavor - packed jerk marinade is thick enough to use as a wet rub or paste to marinate meat, poultry, seafood & vegetables.

This bright and fiery Haitian condiment (pronounced «pick - lees») is traditionally served with meats and fried food to balance rich flavors.

Spicy, satisfying and filled with 10 ounces of real savory beef, hearty cooked beans, fiery green chiles and your favorite traditional Mexican food flavors, the GRANDITO ® Beef & Bean with Green Chile Burrito is big on taste.

Big, bold, fiery Mexican - inspired flavors to wake you up.

Flavors so huge you might need a bigger bowl to contain them all: silky tofu and the richness of egg cool down fiery fermented cabbage.

Later in the podcast, Chef Steve Lawrence, right hand man and GM of CaJohn's Fiery Foods, talks to Scott about everything from the flavor and heat of chile peppers to his collaborative process with CaJohn Hard.

Open a jar of Pintos Wild & Fiery chipotle and enjoy the delicious smoke jalapeno flavor while dipping your favorite chips, putting it on tacos or burgers and give all your favorite meals a fresh - roasted flavor.

Although small in size, they are widely used for the citrusy, nutty, smoky flavor they impart — try this authentic and fiery salsa and see for yourself!

Tart and fiery, this classic bright - green salsa shows off the flavor of tomatillos and the lovable grassy sharpness of fresh unripe chiles.

This fiery mustard based hot sauce uses curry, sweet peaches and Scotch Bonnets peppers for a zesty tropical flavor.

Whilst gathered at CaJohn's Flavor & Fire Headquarters in Westerville, Ohio for the Fiery Food Festival Weekend at the North Market, I got a chance for a special interview.

Fiery foods began to infiltrate European countries that knew little about Chile peppers and flavor with fire.

Imaginative window displays were created and the bold flavors of southwestern - style fiery foods were introduced to Europeans between 1991 - 1993.

The bold flavors of Chucks SMOKEY CHIPOTLE ® sauces and his other Chile - specific pepper sauces captured the attention of fiery food aficionados.

It gets its fiery, sweet flavor from fresh tart cranberries, smooth and smoky Traditional Chipotle Cooking Sauce and an unexpected dash of cinnamon.

Seeking a healthy but flavor - packed side dish and wanting to do something unexpected with roasted cauliflower, Chef Talde added a fiery Sriracha - infused Buffalo sauce to the veggie.

Paprika can range in flavor from mild and sweet to fiery hot and is used heavily in Eastern European cooking.

Mike talks about his history, flavor profiles and life as one of the premiere, award - winning special food makers in the fiery foods business.

The snack also boasts non-GMO ingredients with no artificial colors, flavors or MSG in four flavor variants, including Classic Cheese, Fiery Hot, Chili Cheese and Masala.

A blend of dried ancho chiles, tomatoes, lime and spices offering a well rounded earthy and fiery Latin flavor.

It's fiery, but not incendiary, full of flavor, and well worth the effort to make it.

This sweet and tangy mustard blend is flavored with smoky chipotle peppers and fiery red jalapenos for an intensely flavorful and satisfying taste that everyone will enjoy.

Take tostadas from ordinary to extraordinary with HERDEZ ® Salsa Verde to give your taste buds a fiery, traditional authentic flavor.

Because of their unique flavor profile — heat plus smoky overtones — the chipotle is a unique ingredient in a growing number of restaurant dishes, food service products, and fiery specialty foods.

The exceptions are the Jamaican jerk pastes which are fiery and strongly flavored even when thinly spread.

As far as the dried habaneros were concerned, Miller detected «tropical fruit flavors of coconut and papaya, a hint of berry, and an intense, fiery acidic heat.»