A sweet and spicy hot sauce recipe made with
fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish.
Not exact matches
The Institute has partnered with CaJohn's
Fiery Foods in Columbus, Ohio to produce the sauce, which is made with the world's hottest
pepper, the «Bhut Jolokia», or «
ghost pepper.»
We've got three dares - and they're named after some of the hottest
peppers on the Scoville scale: Mild Chipotle, Hot Habanero and
Fiery Ghost Pepper.