Sentences with phrase «fiery taste»

The fiery taste even helps curb your appetite and according to a 2009 study, may help decrease ghrelin (hunger hormone).

If you leave it cut up to the elements, within 30 minutes you have a muted but fiery taste experience.

Recognized for its hot and fiery taste based on the distinctively flavorful Jamaican scotch bonnet pepper, it delivers more than just heat and fully represents the origin of the name Pukka, pronounced «PUK - kah,» which means authentic, genuine and first class.

Spice cupcakes contain the basic ingredients used for baking cupcakes plus some additional spices to give it that fiery taste.

Add the fiery taste of the grill to a classic salad, and you get a meal that appeals to both kids and grown - ups.

Not hot like other peppers, Sichuan peppercorn imparts a tingling numbness that enriches other fiery tastes.

Not exact matches

Simply agonizing at first taste, the fiery mess soon conquers such an affection as is never won by the milder viands, which are sooner liked and sooner forgotten.

We ate hotel food that was pretty good, including bobotie, a curry mince pie, fiery mutton chops, chicken that tasted like chicken in the old days, and spicy masala chickpeas.

While Indian curry is hot, rich, and fiery, with yogurt added, the Malays opt for a milder, delicate taste, with the creamy flavor of coconut milk in generous portions.»

Add sriracha (or another chili sauce) to this recipe and your taste buds will be in fiery heaven.

«At the Fiery Foods Show, exhibitors are required to have warning signage at their booths and to taste only on the end of toothpicks,» said DeWitt.

Crumble in a few piquins or other fiery chiles to bring the heat up to taste.

Sweet Cape Malay curry is worlds apart from its fiery Durban relative (read Diane's article about Durban curry here); Durban curry is hit - you - in - the - face, red and hot, and its fourth cousin once removed has a subtler taste, which is a complex union of sweet and...

Interestingly enough, although it was a «chili» sauce, the advertising copy claimed: «It is expressly suitable for family dining, possessing a fine, rich body of exquisite flavor and has neither the fiery nor nauseous taste which characterizes most sauces.»

Nelson Thall, president of the Marshall McLuhan Center for Global Communications in Toronto, has a unique explanation for the ever - increasing popularity of hot sauces and other fiery foods: «Americans are becoming more «tribal» in the their tastes,» said Thall.

Show producers Dave DeWitt and Mary Jane Wilan refused to allow the sauce to be tasted at the subsequent show and Hirschkop responded with a new ad slogan: «The Only Hot Sauce Ever Banned from the National Fiery Foods Show.»

On several of my trips across Russia on the Golden Eagle train, the dining car chefs cooked a special Ukrainian meal that began with an appetizer of salo, thin slices of cured raw pork fat garnished with fresh, very hot, red or green peppers and accompanied by shots of fiery Pertsovka, pepper - spiked vodka that tastes like high - octane serrano juice.

Judges at the Scovies are provided with several different, thick coolants, such as yogurt and ice cream — the same cooling agents that members of the public should use when tasting fiery foods.

After I posted my new 12 - part series, «A World of Curries» to the Fiery Foods & Barbecue SuperSite, here, I had an obsessive craving to taste some of them.

Besides their addictive fiery seasoned taste, they're naturally Paleo, gluten - free, dairy - free, vegan, refined sugar - free, and clean - eating!

The taste was round, full and yes it was fiery!

The earthy flavor of smoked jalapenos (aka chipotle) is complemented by pungent garlic and aged red peppers in a traditional vinegar base for a deep, bold taste and fiery, medium - hot heat.

Spicy, satisfying and filled with 10 ounces of real savory beef, hearty cooked beans, fiery green chiles and your favorite traditional Mexican food flavors, the GRANDITO ® Beef & Bean with Green Chile Burrito is big on taste.

If you haven't tried this peanut butter yet, it tastes pretty much as it's name says: smokey, fiery, decadent peanut butter!

The Fiery Food Challenge is a competition that invites hot, «really hot», but most important «really delicious» spicy and zesty foods and fiery food - related products to be judged in blind taste tests by a panel of spicy food lovers supervised by Fiery Food Hall of Famer CaFiery Food Challenge is a competition that invites hot, «really hot», but most important «really delicious» spicy and zesty foods and fiery food - related products to be judged in blind taste tests by a panel of spicy food lovers supervised by Fiery Food Hall of Famer Cafiery food - related products to be judged in blind taste tests by a panel of spicy food lovers supervised by Fiery Food Hall of Famer CaFiery Food Hall of Famer CaJohn.

Make your taste buds do the tango with this fiery, Mexican - inspired hot dog.

This sweet and tangy mustard blend is flavored with smoky chipotle peppers and fiery red jalapenos for an intensely flavorful and satisfying taste that everyone will enjoy.

Take tostadas from ordinary to extraordinary with HERDEZ ® Salsa Verde to give your taste buds a fiery, traditional authentic flavor.

About 12 years ago, Jack had a Mexican restaurant in Ferndale and he came as an attendee to the Fiery Foods & Barbecue Show and was inspired after tasting some fresh salsa.

Tasting Notes: Nacho Nutmilk Cheese is a boon: a fiery little cashew puck with pickled chili peppers, green onion, and carrot (for color).

And while Red Savina quite possibly won't be «The World» Hottest» in the future, it will continue to be a blistering - hot pepper that fiery - foods manufacturers turn into great tasting hot sauce and salsa.

Have you ever wondered what it would be like to taste and judge about a hundred fiery foods and barbecue products in four hours?

My current favorite salad seasoning is Vulcan's Fire Salt, a fiery, habanero - infused salt from The Spice House that I think tastes great on salads.

Buddah has been doing spicy product reviews for the past few years on Taste the Fear and has been to a few of the major fiery food shows.

The new batch of Scovie Award winners will be announced in late October, and can be seen and tasted at the 2012 Fiery Foods & Barbecue Show March 2 - 4, 2012 at Sandia Resort and Casino in Albuquerque, New Mexico.

If your're a fan of Tasting The Heat, we're sure you can easily imagine the excitement of being able to deliver live interviews with sauce and fiery food makers, as well as showcasing some of the products...

Recognized as one of the biggest authorities in the fiery foods industry, Scott Roberts has formally reviewed over 500 different hot sauces, barbecue sauces, condiments and seasonings of all kinds, and has tasted between an estimated almost 4,000 sauces and spice mixes.

Attendees were treated to a range of topics ranging from tequila tastings to cooking demos and the flagship event, the Fiery Foods and Barbecue Great Grill - Off.

I consider Tasting the Heat host Kendall Stadler to be the man who is most suited for picking up the mantle once held by people like Brian & Marilyn Meagher and also myself with our various fiery foods industry podcasts and YouTube videos.

Some people see fiery foods and think, «This is ridiculously hot — I can't taste a thing,» while others use their analytical abilities and think, «This is great — I can taste all these incredibly strong flavors.»

As the creative force of Malibu Red, Ne - Yo has been working closely with the brand to create an experience that weaves a narrative around the smooth taste of Malibu fused together with the fiery spark of tequila.

And indeed, one taste of this fiery English condiment will convince you that not all British food is as bland and boring as it's reputed to be.

For hosts still in a quandary about which beers and wine to offer, why not present a number of selections to your guests and have them decide — by tasting them all — which wines and beers go best with the fiery foods being served?Two to include are different sangrias (in taste as well as color), Red Wine Sangria and White Wine Sangria.For hosts still in a quandary about which beers and wine to offer, why not present a number of selections to your guests and have them decide — by tasting them all — which wines and beers go best with the fiery foods being served?

A blend of smooth coconut rum and fiery silver tequila, Malibu Red will inspire taste buds worldwide and allow consumers, bartenders and the spirits industry at large to rethink the rum category — and brand partnerships.

The spicy cocktails are: Tex - Mex Liquors, in which we infuse tequila or vodka with fiery chiltepins; A Purist's Perfectly Pungent Bloody Mary, which I immodestly claim is the world's best; and Hot Tequila, Frozen Margarita, a contradiction in terms but not in taste.

Mild to Wild Fiery Hot Habanero Sauce will ignite a hellacious backdraft of flavor with one taste.

Salt opens up all the lush flavors locked in the alcohol and makes them available to your taste buds, and the fiery fierceness falls by the wayside.

Although not bad, it doesn't taste like «fiery fruit punch» — more like bubble gum.

Optional: Serve this platter with seasoned seaweed to add the cool taste of the sea, and blistered green chiles for more fiery heat.

Pumpkin pie spice is a melange of spices that instantly evokes the taste of fall: it's the flavor equivalent of driving along a stretch of fiery fall foliage, apple picking at an orchard, the crisp air as you pull a fuzzy sweater over your head.