I have been obsessed with a chile olive oil, which I spray on popcorn or use in stir - frys for a spicy kick, and
a fig balsamic reduction, which we've used on everything from salads to desserts!
Not exact matches
This is a GREAT Panna Cotta recipe, and I have changed it up a bit... I love
figs and quick saute little mission
figs with a
balsamic reduction, chill it, and do a light drizzle over the Panna Cotta... sexy stuff.
To the same grilled
figs, I added mixed greens, sliced peaches, roasted almonds, shaved manchego, and topped with
balsamic reduction.
To make a sundae: Use store bought or homemade vanilla greek frozen yogurt (or ice cream if you musttt) and top with a few grilled
figs, chopped toasted nuts, and a drizzle of
balsamic reduction.
Grilled
Figs &
Balsamic Reduction — Two Ways....
Almond Stir - Fry Sauce Apple
Balsamic Reduction Apple Butter Avocado Sorrel Sauce
Balsamic Mustard
Balsamic Preserved
Figs Basil Pecan Pesto Basil Remoulade Blood Orange - Avocado Salsa Brazil Nut Basil Pesto Chipotle Tartar Sauce Cinnamon Pluot Jam Creole Sauce Curried
Fig Salad Dressing Garlic Red Wine Sauce Garlic Scape Pesto Guacamole Harissa Jonesville BBQ Sauce Kimchi
Reduction Lazy Summer Tomato Sauce Lemon Caper Pesto Lemon Caper Tahini Sauce Mango Salsa Mint Pesto Peach Habanero Salsa Pickled Cherry Tomatoes Pumpkin Butter Rhubarb BBQ Sauce Roasted Parsnip Hummus Salsa Verde Sorrel Pesto Soul Veg Dressing Strawberry Bourbon Brown Sugar Preserves Strawberry Orange Blossom Preserves Sun Dried Tomato & Basil Almond Pesto Super Hot Sauce Tahini - Miso Dressing / Sauce Tahini Salad Dressing Sweet and Sour Sauce Veganaise Vegan Gravy Vegan Gluten - Free Gravy Verde Crema
Balsamic reduction and
figs are much lower calorie and sugar toppings, sadly, than hot fudge and sprinkles.
To make a sundae: Use store bought or homemade vanilla greek frozen yogurt (or ice cream if you musttt) and top with a few grilled
figs, chopped toasted nuts, and a drizzle of
balsamic reduction.
For the «sundae», I used store bought greek frozen yogurt (of course you can make your own too) and topped with the grilled
figs and the
balsamic reduction.
To the same grilled
figs, I added mixed greens, sliced peaches, roasted almonds, shaved manchego, and topped with
balsamic reduction.
We almost let
fig season escape without sharing one of our most fragrant and enticing appetizer recipes with you, Naan Pizza with
Figs, Goat Cheese &
Balsamic Pinot
Reduction.