Sentences with phrase «fig puree»

Enter «Buffalo Steak Mushroom Sliders with Fig Puree.»

Drizzle with Awesome Sauce / Balsamic Fig Puree and serve with a side of greens, fresh figs and sage.

Sweet dried Mission fig puree scented with orange and layered between a buttery, chewy shortbread cookie crust.

I may try it with just the poached fig puree next time.

Balsamic - Fig Puree Yield: about 1 cup You will need: food processor, measuring spoons, cutting board, knife

1 Portobello mushroom 1 cup Quinoa - Apple filling 1/4 cup Balsamic - Fig puree Side of greens, fresh figs and fresh sage

Ever since I made the Open - Faced Portobello Sandwiches I've been wanting to make another dish that featured the balsamic fig puree I concocted.

Spread half of the fig puree down the middle of the dough from top to bottom, leaving about 1.

Lift up one side of the dough using the parchment paper and fold it over the fig puree so that it covers half of the fig puree.

Crumble the remaining dough on top of the fig puree and press it down so it sticks together, being careful not to disrupt the fig layer.

Spread the fig puree on top in an even layer.

You can make the fig puree up to three days in advance.

Cooking vegan is always a fun challenge, because even though so many foods I normally cook with are off - limits it makes me think of interesting ways to include foods like protein - rich quinoa and hemp seeds, how to use fresh herbs effectively with spices, and got me totally excited to make a fig puree.

1 pint fresh figs (set aside a couple for garnish) 3 T coconut sugar 2 T fig - infused balsamic (this is what inspired the fig puree — I got some at a Farmer's Market in San Rafael when I was there recently and I've been trying to think of what to make with it.

I made them into a fig puree with balsamic that really complements a lot of dishes: Primal Buffalo Steak Mushroom Sliders with Fig Puree Open - Faced Portobello Sandwiches with Quinoa - Apple Filling and Balsamic Fig Puree

(You can do this step first and assemble the fig puree, mushroom caps and other toppings in the meantime if you're making it all at once) 4.

Primal Buffalo Steak Mushroom Sliders with Fig Puree Ever since I made the Open - Faced Portobello Sandwiches I've been wanting to make another dish that featured the balsamic fig puree I concocted.