Sentences with phrase «figgy jar»

Sprinkle a little figgy jar jus over top, and top the cream with a half macerated marinated black mission fig from your Asbach Uralt marinating jar and a sprig of mint.

Not exact matches

Add a half cup of figgy jus from your cognac black mission fig marinating jar and scrape any stuck - on bits.

After you remove the hot figs, drizzle them with figgy jus from your cognac marinating jar.

Stir in two tablespoons of figgy jus from your Asbach Uralt black mission fig cognac marinating jar.

Tuck a large piece of the bread into the top of the soup bowl, to cover completely, then add a little drizzle of figgy jus from your black mission fig brandy marinating jar.

Remove from the oven and drizzle with reduced white balsamic vinegar, to which you have added a little figgy jus from your cognac marinating jar.

Then fold in a quarter cup of sweet, congealed, cognac figgy jus from your Asbach black mission fig marinating jar; or, a quarter cup of the very best maple syrup.

Now for the gourmet touch, just when ready to serve: add a little congealed figgy jus from your Asbach Uralt cognac marinating jar and drop in a small, finely chopped marinated black mission fig, on top of a dollop of very cold full - fat sour cream.

You could add a 1/4 cup of your congealed AsbachUralt figgy jus from your black mission fig marinating jar.

Add a few tablespoons of your Asbach Uralt figgy jus from your black mission fig marinating jar.

Drizzle just a tiny bit of congealed figgy jus from your marinating jar over top.

Perhaps top with a coarsely chopped Asbach Uralt marinated black mission fig and maybe a drizzle of figgy jus from your brandy marinating jar.

Sprinkle with a little golden - brown sugar, or a drizzle of figgy jus from your brandy marinating jar.

Add a little sugar simple syrup, and / or a little figgy jus from your cognac black mission fig marinating jar.

When ready to serve, drizzle a few drops of figgy cognac jus from your Black Mission fig marinating jar onto the gelee, and add a minced bit of macerated marinated black mission fig, and top with a bit of the granita, scraped frozen fruit (recipe above).

ALTERNATE for adults: Drizzle with a little congealed figgy jus from your black mission fig Asbach brandy marinating jar.

OR: Scald a cup of cream in the leftover figgy butter drippings, let reduce a little, mash a couple of macerated figs from your jar into the cream, and serve the thickened cream over a small dish of brandy marinated figs, alongside a half - inch slice of fresh homemade pound cake served with a smear of crème Anglaise.

Just when ready to serve, drizzle with Mazola Corn Oil vinaigrette, (equal parts oil, white balsamic vinegar, married with white truffle Dijon by Petite Maison, salt, pepper and a tablespoon of figgy jus from your black mission fig Asbach cognac marinating jar.