Sentences with phrase «figgy marinating»

Drizzle just a tiny bit of Asbach Uralt brandy figgy marinating jus over the fish.

Stir in a quarter teaspoon golden brown sugar (not more, because you don't want sweet soup); the sugar is just meant to enhance the natural sweetness of the onions, and add just a little drop of good maple syrup (try substituting my Asbach Uralt brandy figgy marinating jus).

Not exact matches

Add a half cup of figgy jus from your cognac black mission fig marinating jar and scrape any stuck - on bits.

After you remove the hot figs, drizzle them with figgy jus from your cognac marinating jar.

Stir in two tablespoons of figgy jus from your Asbach Uralt black mission fig cognac marinating jar.

Tuck a large piece of the bread into the top of the soup bowl, to cover completely, then add a little drizzle of figgy jus from your black mission fig brandy marinating jar.

Remove from the oven and drizzle with reduced white balsamic vinegar, to which you have added a little figgy jus from your cognac marinating jar.

Then fold in a quarter cup of sweet, congealed, cognac figgy jus from your Asbach black mission fig marinating jar; or, a quarter cup of the very best maple syrup.

Now for the gourmet touch, just when ready to serve: add a little congealed figgy jus from your Asbach Uralt cognac marinating jar and drop in a small, finely chopped marinated black mission fig, on top of a dollop of very cold full - fat sour cream.

You could add a 1/4 cup of your congealed AsbachUralt figgy jus from your black mission fig marinating jar.

In a glass pie plate pour a half cup of the cognac marinating figgy jus.

Add a few tablespoons of your Asbach Uralt figgy jus from your black mission fig marinating jar.

Drizzle just a tiny bit of congealed figgy jus from your marinating jar over top.

For another opportunity to make a very special cheesecake, use my cooked down mix of figgy sauce made with macerated, marinated in Asbach Uralt brandy black mission figs and my German plum conserve, made with Italian blue plums in season.

Perhaps top with a coarsely chopped Asbach Uralt marinated black mission fig and maybe a drizzle of figgy jus from your brandy marinating jar.

Sprinkle with a little golden - brown sugar, or a drizzle of figgy jus from your brandy marinating jar.

Add a little sugar simple syrup, and / or a little figgy jus from your cognac black mission fig marinating jar.

When ready to serve, drizzle a few drops of figgy cognac jus from your Black Mission fig marinating jar onto the gelee, and add a minced bit of macerated marinated black mission fig, and top with a bit of the granita, scraped frozen fruit (recipe above).

Top the glass with a halved fresh black mission fig or use the figgy butterscotch sauce as a drizzle over a cheesecake that you have topped with a couple of brandy marinated, but not macerated, black mission figs.

ALTERNATE for adults: Drizzle with a little congealed figgy jus from your black mission fig Asbach brandy marinating jar.

Sprinkle a little figgy jar jus over top, and top the cream with a half macerated marinated black mission fig from your Asbach Uralt marinating jar and a sprig of mint.

Lay a wedge on its side and drizzle a few drops of fresh really good maple syrup, or use a bit of your figgy brandy marinating jus.

OR: Scald a cup of cream in the leftover figgy butter drippings, let reduce a little, mash a couple of macerated figs from your jar into the cream, and serve the thickened cream over a small dish of brandy marinated figs, alongside a half - inch slice of fresh homemade pound cake served with a smear of crème Anglaise.

Just when ready to serve, drizzle with Mazola Corn Oil vinaigrette, (equal parts oil, white balsamic vinegar, married with white truffle Dijon by Petite Maison, salt, pepper and a tablespoon of figgy jus from your black mission fig Asbach cognac marinating jar.