Other research has indicated that the açai berry contains a wide array of inflammation -
fighting antioxidant compounds and has great potential to be used as a natural inflammation remedy.
Not exact matches
There are tons of foods that are packed with
antioxidants — natural
compounds that help prevent or stop cell damage and help fend off viruses and microbes — as well as foods filled with vitamins and minerals, which are considered to
fight an array of common illnesses like the flu, a cold, or even sinus infections.
Antioxidant powerhouse: Dragon fruit is a treasure trove of
antioxidants: the protective
compounds that
fight harmful free radicals.
Kale has high levels of vitamins A, C and K, and
antioxidant profile is also pretty impressive, with unique
compounds called glucosinolates, with strong detoxifying and cancer -
fighting properties.
They include
antioxidants from fruits and berries, fatty acids found in cold - water fish, and potentially disease -
fighting compounds from common spices such as cinnamon and turmeric.
Avocados are rich in a number of
antioxidants, including lutein, beta - carotene, and vitamin E which are known disease -
fighting compounds.
Berries are chock - full of
antioxidants as well as disease -
fighting bioactive
compounds; studies suggest they prevent inflammation disorders, cardiovascular disease, and may lower the risk of various cancers.
When looking for a supplement, you'll want to look for curcumin — the
antioxidant compound inside turmeric that is responsible for much of this spice's inflammation -
fighting ability.
The problem is that whole foods also contain fiber, which is important for hunger satisfaction and proper digestive health, and
antioxidants, which are disease -
fighting and immune - boosting
compounds that can't be replicated in supplements.
White wine is usually lower in calories but red offers many more health benefits such as cancer -
fighting compounds, an abundance of
antioxidants and natural cholesterol checks.
The goal of drinking fresh juice is to increase the amount of nutrients,
antioxidants and disease -
fighting compounds we consume, not fibre.
That's because witch hazel contains tannins, a
compound with
antioxidant - like properties that helps reduce inflammation and
fights free radicals.
Some recent claims by supplement providers have included increased immune response, rare
antioxidant compounds and even cancer
fighting properties.
It is one of the only carotenoid
compounds that is not converted to retinol in the body, therefore, 100 % of its
antioxidant strengths are reserved for
fighting free radicals.
Vegetables contain an array of
antioxidants and other disease -
fighting compounds that are very difficult to get anywhere else.
Plus, nuts are an under - appreciated source of
antioxidants,
compounds that help
fight oxidative stress and inflammation.
Blackberries, Blueberries, Raspberries, Strawberries —
Antioxidant compounds found in blueberries, sweet cherries, strawberries and blackberries may
fight arterial disease by preventing the oxidation of LDL («bad») cholesterol, according to a team of researchers at the University of California, Davis.
Dark chocolate contains several
antioxidant compounds that might reduce your risk of diabetes and improve blood vessel function to
fight cardiovascular disease, according to a review published in «
Antioxidants and Redox Signaling» in November 2011.
This
compound has been shown to offer strong
antioxidant activity, which
fights cellular damage from free - radical scavengers.
Call it bok choy or «Chinese Cabbage,» this cruciferous member of the cabbage tribe is an excellent source of carotenoids, flavonoids, and Vitamins A, B1, B2, C, and K. Bok choy is also rich in calcium and folate and a raft of
antioxidant compounds, some known for their cancer -
fighting powers.
One study suggests this may be because of a
compound in coffee called EHT, which has
antioxidant effects and helps to
fight inflammation.
For instance, a premium brand of adult guinea pig food includes dried rosemary and thyme, herbs that are known to contain powerful
antioxidants and other
compounds that can help
fight inflammation and bacterial and fungal infections.