Sentences with phrase «fighting antioxidants called»
The deep orange color is a giveaway that pumpkin is rich in the disease - fighting antioxidants called carotenoids (especially the alpha and beta - carotenoids).
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Kale has high levels of vitamins A, C and K, and antioxidant profile is also pretty impressive, with unique compounds called glucosinolates, with strong detoxifying and cancer - fighting properties.
- Contains a phytonutrient called nasunin, a very powerful antioxidant which fights cancer cells.
Chilly weather calls for this spicy ingredient, which can help even skin tone and improve elasticity, Its 40 + antioxidant properties also fight aging and prevent damage from free radicals.
Yoshihisa Tanaka and colleagues note that their earlier research found that antioxidant polyphenols, contained in the hop leaves (called bracts) could help fight cavities and gum disease.
Green tea is a wonderful source of special antioxidants called catechins that help fight back against the aging process.
Pomegranates: The fruit's brilliant seeds are packed with a type of antioxidant called anthocyanins, as well as ellagic acid, which may reduce the skin's breakdown of collagen and fight UV damage from the sun.
Recipe By: AthleteFood Black rice contains antioxidants called anthocyanins — also found in blueberries, grapes and açai — that help fight against heart disease and cancer.
If you're not among these 158 million, you might want to consider swapping dark roast for loose leaf, and here's why: Tea is rich in one of the best - known flavonoids called catechins, a type of disease - fighting antioxidant that has shown to reduce the risk of heart disease, stroke, certain cancers, and dental caries (i.e., tooth decay and cavities), as well as aid weight loss.
Tomatoes are an exceptional source of a powerful antioxidant called lycopene, another ally in the fight against chronic diseases including cancer.
In this case, avocados are more than qualified to be called a superfood as it is packed with phytochemicals and antioxidants that are able to fight off cancer cells.
Call it bok choy or «Chinese Cabbage,» this cruciferous member of the cabbage tribe is an excellent source of carotenoids, flavonoids, and Vitamins A, B1, B2, C, and K. Bok choy is also rich in calcium and folate and a raft of antioxidant compounds, some known for their cancer - fighting powers.
One study suggests this may be because of a compound in coffee called EHT, which has antioxidant effects and helps to fight inflammation.
Chilly weather calls for this spicy ingredient, which can help even skin tone and improve elasticity, Its 40 + antioxidant properties also fight aging and prevent damage from free radicals.
Antioxidants are believed to prevent and fight disease by neutralizing dangerous, highly - changed waste products, called free radicals, in the body.
One antioxidant in particular, a chemical called glutathione, is thought to provide much of asparagus's disease - fighting superpowers.
Research suggests that antioxidant - rich foods fight disease by neutralizing highly charged metabolic waste products called free radicals.