Eating healthy amounts of reddish fruits and vegetables can help you increase your intake of cancer -
fighting lycopene.
It's also an even better source of cancer -
fighting lycopene than raw tomatoes.
Red produce — like tomatoes — contains cancer -
fighting lycopene and anthocyanins, which may also lower your risk of heart disease and stroke.
Not exact matches
But why not??? Tomatoes are amazing and contain high levals of
lycopene which is a superstar in
fighting cancers of all kinds.
The nutritive phytonutrients of this voluptuous fruit are liminoids, flavonoids,
lycopene and glucarates — help
fight cancer and various diseases.
Watermelon packs more of the cancer -
fighting antioxidant
lycopene than any other fresh fruit or vegetable.
Third, the tomatoes have lots of phytonutrients, including
lycopene, which helps
fight cancer.
In a study testing the levels of
lycopene in different - colored ketchups, it was inadvertently found that organic varieties deliver up to three times as much of the cancer -
fighting carotenoid as non-organic brands!
Lycopene is the wonderful cancer -
fighting red pigment in tomatoes.
All of these strains were then tested for their efficiency in producing
lycopene — a chemical closely related to ones that
fight cancer and malaria (Nature, DOI: 10.1038 / nature08187).
And when you consider all the added sugars found in most commercial brands of this condiment, it's no wonder it got such a bad rep.. However, if you can find a brand without any added sugars or make it by yourself with tomatoes, vinegar, salt and spices, ketchup can become a real healthful gem in your diet — it's very low in calories (there are only 15 calories in one tablespoon, compared to 100 calories in one tablespoon of mayonnaise), contains practically no fat and it's especially high in
lycopene, one of the most important cancer -
fighting phytonutrients found in tomatoes and other red fruits and vegetables.
Tomatoes: Cooked ones, in particular, can aid in mood control because they're rich in
lycopene, which
fights inflammation that can stress your body out.
A study published in the British Journal of Nutrition in 2008 found that 198 subjects who followed a strict raw food diet lacked antioxidant
lycopene — a red pigment found in tomatoes and proven to protect cells from free radicals and
fight collagen depletion, heart disease and skin cancer.
Lycopene, found in tomatoes, is an antioxidant thought to help
fight disease.
Lycopene is probably the carotenoid which has potentially the most powerful impact on the
fight against cancer.
Water content: 91.5 % water It's fairly obvious that watermelon is full of, well, water, but this juicy melon is also among the richest sources of
lycopene, a cancer -
fighting antioxidant found in red fruits and vegetables.
Life Extension Mix costs members less than other multinutrient formulas, which do not contain disease
fighting nutrients such as
lycopene, xanthophyl (lutein extract), and broccoli.
The nutritive phytonutrients of this voluptuous fruit are liminoids, flavonoids,
lycopene and glucarates — help
fight cancer and various diseases.
Lycopene is an antioxidant that has been shown to reduce heart disease risk, protect the eyes,
fight infections, and protect against damage from tobacco smoke, while anthocyanins are believed to protect the liver, improve eyesight, and reduce blood pressure and inflammation.
Lycopene is an antioxidant that has been shown to reduce heart disease risk, protect the eyes,
fight infections, and protect against damage from tobacco smoke, while anthocyanins are believed to protect the liver, improve... [Read more...]
Tomatoes contain
lycopene, a phytochemical that helps
fight prostate cancer.
Lycopene also protect cells from damage and
fight against diseases, like heart disease and cancer.
More cancer -
fighting indoles in cooked broccoli, and more
lycopene in cooked tomatoes.
In recent years a particular nutrient found in abundance in tomatoes,
lycopene, has made many headlines for its disease
fighting abilities.
Tomatoes are an exceptional source of a powerful antioxidant called
lycopene, another ally in the
fight against chronic diseases including cancer.
Vitamin C
fights UV damage,
lycopene stabilizes DNA in cells, polyphenols repair damaged skin, and zinc and vitamin E act as antioxidants.
Researchers believe this beneficial effect is due to
lycopene, an antioxidant that helps protect cells and
fight free radicals.
Tomatoes contain
lycopene, important in the
fight against heart disease and cancer.
Lycopene is a powerful antioxidant proven to help
fight degenerative diseases.
Lycopene fights free radicals, provides protection against environmental damage, and strengthens the skin.
The
lycopene in tomatoes play a special role in bone health and
fighting off osteoporosis.
According to Whole Foods, the pink hue found in grapefruits is not only pretty but also indicator of
lycopene, which is a carotenoid phytonutrient that's been found to help
fight tumor activity and cell - damaging free radicals.
Sweetly flavored, low - calorie watermelon is 92 percent water and offers several nutrients along with the cancer -
fighting antioxidant
lycopene.
While there is not a lot of research on the effect of
lycopene in the hamster diet, it is possible that they may be able to reap some of the same cancer -
fighting benefits.
A surprising source of fibre, tomatoes (
Lycopene), Iron and Folate acid (help
fight against anaemia and heart problems).