Sentences with phrase «figs halves with»

Next came concentric circles of gorgeous red figs halves with whole smoked almonds nestled upright between them and a very light drizzle of balsamic vinegar.

Toss fig halves with olive oil.

Not exact matches

Place a basil leaf on the cut side of each fig half, then wrap with a piece of pancetta and secure with a toothpick.

Then place 1 - 2 fig halves on the plate next to it and drizzle some of the syrup over it, drizzle with honey and serve.

Fig Preserves (165g) 1 Cup Dried Cranberries, Chopped (160g) 4 Eggs 2 Cups Milk (480 ml) 2 Cups Half & Half (480 ml) 1/2 Cup Caster Sugar (112.5 g) 1 Teaspoon Vanilla (5 ml) Directions: Spread each slice of bread with fig preservFig Preserves (165g) 1 Cup Dried Cranberries, Chopped (160g) 4 Eggs 2 Cups Milk (480 ml) 2 Cups Half & Half (480 ml) 1/2 Cup Caster Sugar (112.5 g) 1 Teaspoon Vanilla (5 ml) Directions: Spread each slice of bread with fig preservfig preserves.

For the grilled figs: Halve your fresh figs and spray or lightly brush with olive oil.

All I did was halve the figs, brush with EVOO and a tiny pinch of salt, and grill for a few minutes.

Okay, so just for the heck of it while I was spreading on the jam, I decided to only do half of it with the strawberry rhubarb jam and a opened a jar of fig preserves that I have had in the cupboard and spread that on the other half.

Toss halved figs with olive oil and brown sugar.

Top each with 3 fig halves, cut side up.

Top each serving with about 1 cup arugula mixture, 3 fig halves, and 1 1/2 teaspoons nuts; drizzle with about 1 1/2 tablespoons dressing.

Lay the halved figs over the top and douse with honey.

Season with salt and pepper, then pour in the water, toss in the mint bundle, and stir in half of the chopped mint, and, if you're using them, the honey and figs.

for the filling 2 cups ricotta cheese (I make mine with raw goat milk) 1 vanilla bean — seeds scraped out, optional 2 tablespoons coconut sugar, plus more for sprinkling on top about 4 tablespoons (half of a standard bar) grated dark chocolate, or more to taste 15 dried but moist figs — stems removed and halved 9 fresh ripe, sweet figs — stems removed and halved

I use frozen berries with 1 cup of coconut milk (or any seed / nut milk), 1 tb of maca powder, 1 tb of ground flaxseed, 1 tb of quinoa flakes, 1 tb of barleygrass or wheatgrass powder, 1 tb of hemp protein powder, a handful of spinach or kale, and half an avocado works well too for extra creaminess, 1 - 2 medjool dates or dried figs for sweetness and a teaspoon of frozen ginger for a fiery kick to wake you up.

Top with halved figs.

In a food processor, blend the soaked and drained figs with the honey and half the lemon juice.

The coffee program alone would put the nerdiest of coffee nerds to shame: Beans are brewed in a half - dozen methods (AeroPress, V60, etc.), and baristas dream up concoctions like The Notorious F.I.G. (cold - brew with fig - amaro syrup).

The other half involves a meal finisher I ate last year during a lovely dinner at Central Kitchen — a chamomile cake, with vanilla ice cream, candied fennel and figs.

For WT Col ‐ 0 + PAC data shown in Fig 6 and their WT control in Appendix Figs S14 — S16, plants were grown in vertical plates containing half strength Murashige and Skoog (MS) medium with vitamins and no sucrose supplements (0.5 XMS) in long ‐ day conditions.

You can leave the skin on making it a bajillion times more manageable than butternut.BONUS impressed moment: when I spread almond butter on a piece of bacon and wrapped fig halves in it for a snack... I was just impressed with my creative ingenuity that led to the BEST BITE EVER.Keep it wicked healthy xoxo -LSB-...]

You could use half figs and half apricots, or do one batch with figs and another with apricots.

All I did was halve the figs, brush with EVOO and a tiny pinch of salt, and grill for a few minutes.

For the grilled figs: Halve your fresh figs and spray or lightly brush with olive oil.

Dried fruits such as figs and apricots also provide abundant fiber, with 3 grams in 1 1/2 figs and 3.5 grams in 7 apricot halves.

Freeze 3 to 4 halved figs, then blend them with a little (about 3 tablespoons or more, if needed) almond or coconut milk and cocoa powder (1 tablespoon).

Our experiments replace forests with C3 grasses in three scenarios (Fig 1B): (i) in the western half of North America (wNA)(190 to 255 ° W and 30 to 70 ° N); (ii) the Amazon basin -LRB--16 ° S to 8 ° N and 282 to 313 ° W); and (iii) both wNA and the Amazon (wNA + Amazon).

GPP is also significantly reduced in the Amazon experiment relative to the control scenario, however its peak decline in June -LRB--0.12 gC / m2 / day) is approximately half of the peak decline calculated in the scenarios with loss of wNA forests (0.25 gC / m2 / day, Fig 3A).

In addition, the evolution of change in drought amplitude clearly shows greatest variance during the LIA, with roughly half (53 %) of years for which PDSI's mean running variance stays within the highest 10th percentile (Fig 4B).

Position each sausage on a skewer with an Asbach brandy marinated half black mission fig and a firm chunk of your favourite blue cheese.

Top the glass with a halved fresh black mission fig or use the figgy butterscotch sauce as a drizzle over a cheesecake that you have topped with a couple of brandy marinated, but not macerated, black mission figs.

Sprinkle a little figgy jar jus over top, and top the cream with a half macerated marinated black mission fig from your Asbach Uralt marinating jar and a sprig of mint.

OR: Scald a cup of cream in the leftover figgy butter drippings, let reduce a little, mash a couple of macerated figs from your jar into the cream, and serve the thickened cream over a small dish of brandy marinated figs, alongside a half - inch slice of fresh homemade pound cake served with a smear of crème Anglaise.

Serve it in a puddle of «reduced» sparkling rose, or reduced champagne, with a sprig of thyme on the side to decorate and an artfully positioned brandy marinated fig, split in half to show its innards.

Decorate with a whole green fresh fig, split in half, spritzed with Chartreuse, positioned on the side in a puddle of stiff whipped cream.

Step 1) Set the halved figs, cut sides down, in a non-stick frying pan with 2 tablespoons of honey, the cordial and 2 tablespoons of water.