Sentences with word «filet»

Instead of topping salmon filets with guacamole (which would also be good, albeit messier) here I've put all the ingredients for a great guacamole right in with the salmon.

When oil is sizzling, place fish filets in the pan and cook until golden brown on both sides, about 2 minutes per side.

(I poached a salmon filet in chicken broth tonight, but I'm not sure if I'm a fan of that preparation.)

In about 30 minutes, I had plated some gorgeous Tilapia filets on a bed of yellow rice with a fresh side of vegetables.

I cut up a few beef filets for the meat.

• Spend Time in the Lab — At The Continental, there's live music nightly and dinner is always divine, whether it's sweet, tender crab or a perfectly seared Wagyu beef filet mignon.

I sprinkled my Tilapia filets with salt, pepper, paprika, garlic powder, ground red pepper, cumin, and brown sugar.

Preparing the grouper: Preheat a sauté pan suitable for the four fish filets over medium high heat.

We buy frozen salmon filets from the store for about $ 3 / lb.

Once Nora has checked and decked the halls to her satisfaction, the family can kick back to savor other family traditions — opening gifts on Christmas Eve and then cooking filet mignon with béarnaise and roasting garlic potatoes with rosemary over the fireplace.

Place filet of salmon on top.

Cut the fish filets into large chunks and set aside.

In a distinctive Main Street bungalow, the PUBlic House gastro pub's elevated, covered front porch overlooks the heart of Old Town; the menu includes fare like filet mignon with blue cheese pecan crust.

The Crispy Colonel, tested in Tampa and Jacksonville, Fla., for about eight weeks, is a hand - breaded chicken filet served on a bun with mayonnaise and pickles.

Dishes will feature swoon - worthy ingredients like prime filet mignon, Maine lobster tail and diver scallops, and Chilean sea bass.

Cruise ship guests can enjoy a USDA prime steak at Polo Grill, along with other fare including a succulent pancetta wrapped filet of veal with bay lobster tail.

Add anchovy filets and lemon juice and whisk until thoroughly incorporated.

Grill for 2 to 3 minutes per side (the center - cut pork loin filet for 5 to 7 minutes per side), turning a quarter turn at a time, until an instant - read meat thermometer inserted in the thickest part registers 140 °F for medium and the meat is juicy and slightly pink in the center.

Remove halibut filets from marinade and drain off the excess.

Salty Girl now sells their frozen filets in select California retail stores and online from the company's website — a model that has been very successful, Cummings says.

It's hard for me to choose a favorite component of this dish, but I have to say, there is nothing, nothing like a seasoned filet of salmon cooked to perfection — the top, irresistibly crusty; the inside buttery and melt - in - your - mouth delicious.

In other words, don't serve filet mignon at the annual community potluck.

Loving Pets Gourmet Biscuit Wraps are 100 % pure chicken breast filets wrapped around a crunchy sweet potato flour biscuits.

Here are some protein foods to obtain this amount: two eggs at breakfast, a small 4 - ounce sirloin steak for lunch, 4 - ounce filet of wild salmon for dinner, and a handful of almonds for a snack.

This would be delicious prepared as filet mignon!

Place cod filets onto prepared pan.

Turn filets over and place skillet into preheated oven; cook 17 - 28 minutes (depending on cut and desired doneness).

We're thinking (or at least I was thinking) of making filet mignon with steak diane sauce, mashed potatoes, and maybe some greens (asparagus maybe).

Place salmon filets skin side down in a greased baking dish and spoon mustard mixture over each piece of fish.

I took my frozen fish filets out of the freezer last night and let them thaw in the refrigerator.

Spritz the sole filets just lightly with the oil: lemon juice mix.

Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the chicken on both sides with a little olive oil before adding the garlic salt and smoked paprika 3) Broil (but it will take less time) The key there is not letting the white meat dry out under the broiler (hence the oil).

Porterhouse Steak is known as the «King of all steaks» because of the high quality and flavor located on either side of the center T - Bone; juicy strip steak on one side and tender filet mignon on the other.

The Porterhouse steaks I got for this recipe, shown above, had a pretty small filet portion.

Create these tasty treats using Gardein's fishless filets by adding cabbage, mango, onion, cilantro, cayenne pepper, lime juice and vegan mayonnaise.

Combine 2 teaspoons ginger and garlic; press evenly onto Filets.

Rhonda eats a grass - fed filet steak a few times per month which is a good source of vitamin b12, iron, and zinc.

If using large filets, split each up into three servings.

Sink your teeth into your favorite cut, or try the popular Steak Mary Anne — two sliced filets topped with a savory sauce.

Transfer filets to a plate and allow to cool for 5 minutes

In other words, if you can't afford a $ 25 - a-pound wild salmon filet at Whole Foods, are you doomed to suffer cardiovascular disease and other health problems an inflammatory diet creates?

And our Fishless Filets won 2014 food and beverage innovation awards from both the National Restaurant Association and the National Association of Colleges and Universities.

o Filet Mignon with Colossal Crab and Shrimp featuring a hand cut filet mignon topped with colossal crab and shrimp and a chili butter