Sentences with phrase «filet in»

«It's wild - caught fish,» Kurt says as the camera cuts to him cooking up a pink salmon filet in the skillet, «with the right amount of green leafy vegetables per day.»

Wrap each filet in the rolled out puff pastry sections, brushing edges with egg wash to seal.

I am making my version of surf and turf — I am going to be doing the filet in a cast iron skillet and then finishing it off in the oven, and instead of making hot shrimp scampi, I made shrimp cocktail to go over the top of the filet and then made a compound butter to drizzle over the top.

Preheat broiler at high (525F); Line a baking dish with aluminum foil and place the salmon filet in it.

Spread mustard generously on both sides and then dip each filet in the nut mixture, making sure to coat both sides thoroughly.

Place salmon filets in an 8x8 baking dish; pour mixture over salmon to coat.

Dredge filets in flour mixture, pressing the mixture into the fish; turn and dredge other side.

Soak filets in buttermilk and mix all flours and spices together.

Place salmon filets in a shallow dish just big enough to accommodate them and pour the marinade over them.

Place filets in skillet; cook 10 to 14 minutes for medium rare to medium doneness, turning occasionally.

Gently place the fish filets in the skillet and cook for 3 - 4 minutes.

Place filets in skillet and brown 2 minutes; turn filets over and place skillet into preheated oven.

When the potatoes are tender, add the preserved lemon, stir to combine, and then submerge the portioned fish filets in the broth.

Place Filets in skillet and brown 2 minutes; turn Filets over and place skillet into preheated oven.

Place the filets in the refrigerator to chill for 30 minutes.

Place them in a container and pour half the sauce over the tilapia, ideally submerging the filets in the sauce.

Martha Stewart's guest chef Tom Douglas steams sockeye salmon filets in the aromatic flavors of sake and ginger.

Once pan is hot, place seasoned fish filets in pan.

Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish.

Not exact matches

You'll be hoping for filet mignon for decades while you eat Hamburger Helper in the meantime.

Unless, by «heaven,» you mean a 10oz filet (medium, of course) with a side of mashed sweet potatoes and a big glass of pinot noir... then, count me in.

Does anyone know how many grams of fat are in a chic filet sandwich?

I will not spend a dime on business or pleasure in the ciries that bashed Chick - filet

There are several commercial bottling companies that make a fantastic line of fruit BBQ sauces, and with the predominance of roadside stands selling «just - picked» berries, it's easy for anyone to grab a handful of berries, put them in a saucepan with some spices (garlic, salt, pepper, paprika, savory, cumin, etc.) and whip up sauces which are heavenly on chicken, turkey, and just about any fish filets or steaks.

The Crispy Colonel, tested in Tampa and Jacksonville, Fla., for about eight weeks, is a hand - breaded chicken filet served on a bun with mayonnaise and pickles.

The best thing I ate in 2010 was a medium rare, pepper crusted filet covered in a whisky cream sauce that I made at home — super easy, but looked fancy.

Best thing I ate this year was filet mignon at Prime in Sydney, Australia.

I pulled 2 Certified Angus Beef brand filets out of the freezer to defrost and then put them in a Bourbon Brown Sugar Marinade.

Slather a generous amount of mustard on both sides of your fish filet then coat each piece in the nut mixture.

Little over an inch thick filet, in a good large nonstick.

Then I seared the filets 2 - 3 min in my preheated cast iron pan.

Cut chicken breasts in half, lengthwise, to make 4 chicken filets 4.

Season with kosher salt and freshly ground black pepper and top with a cut of the leftover salmon filet warmed in the microwave.

Sprinkle enough coarse salt to cover the entire salmon, it doesn't have to be exact, just ensure the filet is fully coated in salt.

Create wells in the carrot mixture and place chopped fish filet pieces inside.

It's hard for me to choose a favorite component of this dish, but I have to say, there is nothing, nothing like a seasoned filet of salmon cooked to perfection — the top, irresistibly crusty; the inside buttery and melt - in - your - mouth delicious.

Pat tilapia dry, salt and pepper each side of the filet to taste and lay in the sheet pan.

Being spoiled with filet mignon growing up, its hard for me to steer away from it when Im eating steak and the beef seasoning my sister and brother - in - law gave out at their wedding matched up to a T.

In a casserole dish, add salmon filets.

The filets baked in the exact time prescribed.

In the first full month, Eddie Merlot's restaurants sold more than a half - million dollars of Wylarah Wagyu filets.

If you think texting by a fellow guest in a movie theater is distracting, imagine how annoying it is listening to clattering knives on china as he or she cuts into a filet.

1 tablespoon vegetable oil 1 small onion, peeled and thinly sliced 2 cups coconut milk 1 teaspoon dried Mexican oregano 1/4 teaspoon ground achiote (annatto) 1 medium red bell pepper, cut into 1/4 inch strips 1 1/2 pound fish filets (red snapper, sea bass or tilefish) cut in 2 - inch pieces 1 pound medium shrimp, shelled and deveined 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 medium plantain, peeled and chopped 1 medium tomato, diced Salt and freshly ground black pepper 3 tablespoons minced cilantro leaves Freshly grated coconut

In addition to its flagship filet mignon and sirloins served at steakhouses, Master Purveyors provides items such as brisket, bottom round, eye round, chuck rolls and porterhouse tails.

Dip each fish filet into egg and then dredge in pecan mixture.Heat oil in large skillet over medium - high heat.

bone - in filet that guests can enjoy all week long.

As I wandered through the Old Town, I came across restaurant ads with photos of pepper steak garnished with a long hot red pepper, spicy beef filet, and beef tips in spicy red pepper sauce.

If you don't have an oven - proof skillet, transfer filets to a rimmed baking sheet and cook in the oven a little longer.

At least once a week I like to whip up sauteed tilapia filets which I first coat lightly in a mixture of fine cornmeal seasoned with paprika, lemon pepper and oregano.

6 - 7oz salmon filet, cut in half 6 cups salad greens 1/4 cup each diced asparagus, sweet red bell pepper, sweet yellow bell pepper, sliced scallions or chopped purple onion 2 oz sliced white cheddar 1/3 cup Greek Goddess dip / dressing (see below)-- Can use purchased pesto in place of dip, if desired.