The meal includes Fleming's favorites, including the Crab Louie Wedge Salad, lobster bisque,
filet mignon paired with Australian lobster tail and Fleming's signature potatoes.
Not exact matches
Guests will enjoy an unforgettable four - course menu, featuring exquisite
pairings that combine Fleming's hand - cut
filet mignon with meticulously selected wines, starting at $ 99 per person.
Filed Under: entrees, quick / easy, wine
pairing, winter recipes Tagged With: #SundaySupper, beef,
filet mignon, mushrooms