Cagney's Steakhouse is the place to go for a classic rib - eye, NY strip or
filet mignon served with sides such as garlic mashed potatoes, macaroni and cheese and roasted mushrooms with a side of chimichurri sauce.
Not exact matches
In addition to its flagship
filet mignon and sirloins
served at steakhouses, Master Purveyors provides items such as brisket, bottom round, eye round, chuck rolls and porterhouse tails.
Tender bites of
filet mignon are wrapped in bacon and
served with a thick and tangy horseradish sauce.
For the entree, we're
served a full plate with both a pancetta - wrapped
filet mignon in wine sauce and a marinated chicken breast, along with asparagus atop bleu cheese mashed potatoes.
This rub works on just about any cut (in fact, it's
served on
filet mignon at Mesa Grill), and the pan-to-oven method is foolproof.
Grill selections include a grilled
filet mignon that comes in a red wine sauce with asparagus, and fish and chips, which comes with fresh cold water cod,
served with crispy fries, peas and tartar sauce.
Steak And Shrimp Surf And Turf — petite
filet mignon topped with shrimp scampi in a garlic butter sauce and
served with creamy spinach and artichoke.
We followed this with a sampling of pasta (all hand - made of course), including the Paccatelli al Ragu di Salsiccia, a short and flat - shaped pasta
served with a filling ragu of tomato, sausage and fresh herbs, and Tortelloni, hand - filled with a puree of
filet mignon and sauteed vegetables and covered in tomatoes sauce.
I am a
filet mignon snob and The Restaurant
served one of the best I ever tasted.
Some of the most recommended cuisines
served in this dining outlet include Camembert soufflé, lobster with wild pepper butter,
filet mignon, Kahlua mousse and snake coffee.