Sentences with phrase «filets for»

If it does, I will procure some filets for dinner, which I'll commence preparing at 7:00 p.m.

Step # 4: Poach filets for 9 to 12 minutes in boiling water.

Use wild salmon filets for this easy...

Pre heat the oven at 420 ℉ / 200 ℃ and bake the tilapia filets for 20 minutes.

I substituted frozen haddock filets for the cod.

We used the leftover roasted loin filet for sandwiches the next day: just add a couple of slices of roasted loin filet, a little spicy brown mustard, sliced provolone, a bit of baby spinach and toast the sandwich until the cheese melts.

Grill for 2 to 3 minutes per side (the center - cut pork loin filet for 5 to 7 minutes per side), turning a quarter turn at a time, until an instant - read meat thermometer inserted in the thickest part registers 140 °F for medium and the meat is juicy and slightly pink in the center.

In first class on flights between Paris and both Tokyo Narita and Tokyo Haneda, the airline's new menu items will include duck salad and smoked scallops for appetizers, as well as Black Angus beef filet for entrees.

Not exact matches

Memphis Meats» lineup of backers «is enormous, especially for a small company like mine,» says Mike Selden, CEO of lab - grown fish - filet startup Finless Foods.

They also dress their kids up and take them to the A.E. Cross dining room for Albertan filet mignon and peach melba brûlée.

You'll be hoping for filet mignon for decades while you eat Hamburger Helper in the meantime.

There are several commercial bottling companies that make a fantastic line of fruit BBQ sauces, and with the predominance of roadside stands selling «just - picked» berries, it's easy for anyone to grab a handful of berries, put them in a saucepan with some spices (garlic, salt, pepper, paprika, savory, cumin, etc.) and whip up sauces which are heavenly on chicken, turkey, and just about any fish filets or steaks.

The Crispy Colonel, tested in Tampa and Jacksonville, Fla., for about eight weeks, is a hand - breaded chicken filet served on a bun with mayonnaise and pickles.

I digress... I used the following ingredients for the Lemon Pepper Tilapia: 4 Tilapia filets 4 Tbsp of lemon...

I would estimate that the amount of marinade would be enough for 6 large or 8 small filets.

An oven temp of 425 degrees F should be good for filet mignon, about 5 - 6 minutes for medium rare, depending on thickness.

The Porterhouse steaks I got for this recipe, shown above, had a pretty small filet portion.

Keep an eye out for a Porterhouse with a sizable tenderloin portion for a cost - effective treat, as Porterhouse will be quite a bit less per pound than filet mignon.

The best thing that I ate this year was a perfectly cooked filet with a pinot noir reduction, scalloped potatoes and sauteed asparagus with homemade raspberry sorbet for dessert.

I'm always looking for new ways to dress up a salmon filet.

So whether you've picked up some filets, sirloins, or strip steaks, or maybe even a package of ground beef for killer burgers, we've got twenty brand new recipes for you to try right away.

I combined all the orange - ginger sauce ingredients together and let the salmon filet soak for at least 20 minutes.

I'm planning on cooking some filet mignon some time around the holidays, which will be my special beef dish for the season.

For a thicker fish filet, you could choose heartier vegetables like small diced sweet potatoes, broccoli, onions and cauliflower.

Transfer filets to a plate and allow to cool for 5 minutes

It's the perfect choice for a special occasion dinner and our easy recipe instructions ensure that both the filet and lobster tail are perfectly cooked and full of flavor.

I opted for some very small slices of filet mignon.

Add the filets and sear them for 1 minute per side.

Sometimes, if I'm feeling fancy, I reach for the box of breaded fish filets instead.

oil per filet Herb rub for catfish — I used: paprika, basil, marjoram, thyme, oregano, salt, pepper, and some minced garlic 1/2 lb.

It's hard for me to choose a favorite component of this dish, but I have to say, there is nothing, nothing like a seasoned filet of salmon cooked to perfection — the top, irresistibly crusty; the inside buttery and melt - in - your - mouth delicious.

Being spoiled with filet mignon growing up, its hard for me to steer away from it when Im eating steak and the beef seasoning my sister and brother - in - law gave out at their wedding matched up to a T.

It was kind of ironic today when my coworker sat down to the table where we were eating lunch and quickly said, «I'm sorry for the smell, you guys...» as she peeled the lid off her tupperware to reveal a tasty looking tilapia filet that she had baked using coconut oil and breadcrumbs (I had to get the details).

Sauteed tilapia on one side, then after I flipped the filets I poured on the tomato mixture and simmered for a few minutes.

When I visited Queenstown several years ago for a girlfriend's wedding, so many guests commented about how flavorful New Zealand meat was, whether it was a filet mignon or lamb chop.

Each Prime filet is slowly wet - aged for buttery tenderness and delectable taste.

«What you'll find on our menus is we have a rack of lamb accompanied by a petite filet or tournedos to create the balance that we're looking for.

Quick - cooking fish filets, shrimp, and other shellfish are prime for quick and easy weeknight dinners — or even casually elegant parties.

Flip the filets and cook on the other side for an additional 3 minutes.

Remove filets from oven when internal temperature reaches 135 °F for medium rare; 160 °F for medium doneness.

(6 to 8 minutes longer for Ribeye Filets, 3 to 5 minutes longer for Top Loin and Top Sirloin Filets).

Place filets in skillet; cook 10 to 14 minutes for medium rare to medium doneness, turning occasionally.

And I like to roast a small beef filet and use the left overs for steak salads.

I grilled the filet flesh side down for 8 minutes then turned for 4 minutes.

Chili - Honey Glazed Salmon: Ingredients: — 4, 6 oz salmon filets — 2 tablespoons honey, — 1.5 teaspoons chili powder (recipe called for ancho chili powder but I used the regular stuff cuz I'm cheap and / or lazy)-- 1.5 teaspoons Dijon mustard — 1 tablespoon (ish) vegetable oil — Salt and pepper Directions: 1.

Just like a filet mignon, it's best seared in the pan for a couple of minutes on both sides before being finished in the oven.

Brush the marinade on both sides of each fish filet and marinate for at least one hour in the refrigerator.

Do the same for both filets.

It's also great for wrapping fish filets to bake, so yummy.

In order to make that slice of bacon something other than a rubbery mess, the filet almost has to be overcooked for my tastes.