Sentences with phrase «filets into»

Cut the snapper filets into pieces about 1 inch long and 1/2 inch wide.

When, after a recent trip to Fish Tales, my favorite Brooklyn fish market, I came home with a lovely filet of cod, I decided to make a perhaps unnecessary attempt to win my own affections and turned the filets into crab cake - like patties.

Dip each fish filet into egg and then dredge in pecan mixture.Heat oil in large skillet over medium - high heat.

Thinly slice the filet into 6 slices and fan the filet out in front of the potato and spinach.

Dice the loin filet into 1 inch cubes.

First, place your frozen filet into a baking pan (I used a glass brownie dish) and lightly drizzle olive oil, lemon pepper seasoning and a touch of lime juice onto the filet.

Not exact matches

To top it off, the filets get dunked into a completely irresistible homemade tartar sauce.

That way the acid slightly seeps into the filet without making it bitter.

Cut the pastry into quarters and center one pastry square on top of each filet.

Take your fish filets (1 at a time) and press into grated Parmesan on both sides.

If you think texting by a fellow guest in a movie theater is distracting, imagine how annoying it is listening to clattering knives on china as he or she cuts into a filet.

1 tablespoon vegetable oil 1 small onion, peeled and thinly sliced 2 cups coconut milk 1 teaspoon dried Mexican oregano 1/4 teaspoon ground achiote (annatto) 1 medium red bell pepper, cut into 1/4 inch strips 1 1/2 pound fish filets (red snapper, sea bass or tilefish) cut in 2 - inch pieces 1 pound medium shrimp, shelled and deveined 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 medium plantain, peeled and chopped 1 medium tomato, diced Salt and freshly ground black pepper 3 tablespoons minced cilantro leaves Freshly grated coconut

Cut the chicken breast filets lengthwise into thin strips or use prepared sliced breasts.

Turn filets over and place skillet into preheated oven; cook 17 - 28 minutes (depending on cut and desired doneness).

Dredge filets in flour mixture, pressing the mixture into the fish; turn and dredge other side.

Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the chicken on both sides with a little olive oil before adding the garlic salt and smoked paprika 3) Broil (but it will take less time) The key there is not letting the white meat dry out under the broiler (hence the oil).

In the meantime, drizzle a bit of olive oil into your pan and add the sausage once the pan is hot (I remove the casings with a filet knife prior to cooking.

Place salmon filet skin - side down into pan.

Then take a filet knife and cut vertical slices into the dough and sprinkle with extra seeds on the top.

* 2 Tablespoons vegetable oil * 4 cloves garlic, minced * 1 - inch piece peeled fresh ginger, grated (peeled, frozen ginger is easy to grate) * 2 - 3 small shallots, minced (about 3/4 cup) * 1 - 3 Thai chiles (depending on your heat tolerance / preference), thinly sliced * 3 Tablespoons fish sauce * 2 Tablespoons palm sugar or brown sugar * 1 Tablespoon sugar * 1/2 teaspoon black pepper * 1/4 cup water * approx 1 pound thick fish filet of your choice * 6 - 8 green onions, sliced on the diagonal into approx 1 / 2 - inch lengths

Drizzle the cod with olive oil (rubbing it into the front and back of filet), then dredge in the cheese mixture, pressing it in lightly with your fingers.

Place filets in skillet and brown 2 minutes; turn filets over and place skillet into preheated oven.

Depending on size of salmon filets, you may finish cooking for a few minutes stovetop, or place skillet into 350 * oven and cook for another 5 minutes.

Place Filets in skillet and brown 2 minutes; turn Filets over and place skillet into preheated oven.

- Pat the salmon dry and slice it crosswise into 3 or 4 filets (depending on hunger levels / how many salads you plan to make).

Pat the salmon dry and slice it crosswise into 3 or 4 filets (depending on hunger levels / how many salads you plan to make).

Ingredients: 1 1/2 pounds center cut salmon filet (preferably wild), skin removed 5 ounces (1 clamshell) baby Romaine or mesclun 1 small red bell pepper, thinly sliced 3/4 cup shaved or julienned carrots 1/2 English cucumber, peeled, halved lengthwise, seeds removed, then sliced crosswise into half moons 3/4 cup shelled edamame (If using frozen edamame, thaw it according to the package directions.)

«When you walk into our shop, you have to know that there's a lot more than filet mignon and rib - eye,» explains Terry Ragasa, owner of Sutter Meats in Northampton, MA.

Type «lemon» into the California Avocado Commission's foodservice recipe search engine and other innovative combinations pop up, including California Avocado Carpaccio Salad, Citrus Marinated Spider Crab Filets, Pink Grapefruit and Toasted Capers and California Avocado and Lime Tart.

By taking the fish (defrosting the filet — boneless and skinless) then either coarse grinding them on a kitchen aid or hand dicing the meat into 1/4» pieces.

Here, primitive hominins poked their tiny heads into animal dens to scavenge abandoned kills, fileting meat from the bones of mammoths and wolves with crude stone tools and eating it raw.

Season salmon with salt and pepper and gently lower into simmering liquid, making sure the filets are at least 3/4 covered.

Fancy and easy!Directions: 1 whole salmon, cut into two filets 1 small shallot, finely chopped 6 T. butter 8 oz.

Take each fish filet, invert, and press the side brushed with the dijon - cream mixture into the panko - herb mixture.

For the Fish: * 1-1/2 pounds firm fish filets, such as catfish, monkfish or cod * 2 Tablespoons fish sauce * 1 Tablespoon finely minced ginger * 2 teaspoons ground tumeric * 1/2 teaspoon salt * 1/2 teaspoon pepper * 2/3 cup rice flour * 2 - 3 Tablespoons oil * 1 cup coarsely chopped fresh dill, feathery tops only (remove the thick stems) * very small bunch green onion, cut into 1-1/2 - inch lengths (about 1/2 cup)

Sink your teeth into your favorite cut, or try the popular Steak Mary Anne — two sliced filets topped with a savory sauce.

Metroid II's a Porsche engine in a Kia body, a filet mingon cooked into a Big Mac, a Gaming Intellgence Agency turned into... well, never mind that.

Consider, for example, the fish caught off the coast of Maine, flash frozen, shipped to China for processing into filets, and shipped back to our mega-markets in the United States.