Sentences with phrase «filets on»

-- brazen deliberate falsehoods, I'd play Mr. Nice - Guy and let it all go with something like «Ol' BBD's has sure been serving up some real super-deluxe, high - fiber, free - range, all - organic fib - filets on - the - half - shell here lately — don't know just quite what to make of that boy.»

Place filets on a greased baking sheet or in a greased dish and bake 10 - 15 minutes, until salmon is tender and flakes easily with a fork.

Place two filets on foil or baking sheet and drizzle with olive oil and sea salt.

Lay the tilapia filets on the pan in a single layer.

Place salmon filets on the baking sheet and season liberally with salt and pepper.

Place filets on a foil - lined baking sheet skin side down and dust the tops of the fish with curry powder to just cover the filets and sprinke with salt and pepper.

Place the chilled filets on the wire rack.

In about 30 minutes, I had plated some gorgeous Tilapia filets on a bed of yellow rice with a fresh side of vegetables.

Place the salmon filets on a parchment paper - lined rimmed baking sheet.

Lay the dill over the salt mixture if you're using it, then place the other fish filet on top, skin side up.

Cut the steak off the bone in two pieces — the strip on one side, the filet on the other.

Place the salmon filet on a baking sheet, drizzle with olive oil and season with salt and pepper.

Now, spoon out the bulgur and place the salmon filet on top.

First burn some citrus in a skillet, then stir dressing up in a bowl, throw some haphazardly chopped veg on a sheet tray, roast a salmon filet on low for about 15 minutes (or omit it to make this a beautiful vegan rainbow bowl which we do often!)

Using a kitchen brush, paint each salmon filet on one side only, with mustard.

Not exact matches

I will not spend a dime on business or pleasure in the ciries that bashed Chick - filet

There are several commercial bottling companies that make a fantastic line of fruit BBQ sauces, and with the predominance of roadside stands selling «just - picked» berries, it's easy for anyone to grab a handful of berries, put them in a saucepan with some spices (garlic, salt, pepper, paprika, savory, cumin, etc.) and whip up sauces which are heavenly on chicken, turkey, and just about any fish filets or steaks.

Porterhouse Steak is known as the «King of all steaks» because of the high quality and flavor located on either side of the center T - Bone; juicy strip steak on one side and tender filet mignon on the other.

The Crispy Colonel, tested in Tampa and Jacksonville, Fla., for about eight weeks, is a hand - breaded chicken filet served on a bun with mayonnaise and pickles.

So yes, the smaller piece of beef on the Porterhouse is what you get when you have filet mignon.

An oven temp of 425 degrees F should be good for filet mignon, about 5 - 6 minutes for medium rare, depending on thickness.

Slather a generous amount of mustard on both sides of your fish filet then coat each piece in the nut mixture.

Once oil is hot, fry filet about 3 - 4 minutes on one side.

A little blue cheese sauce on each of the crostini slices, topped with a piece of juicy filet, a few caramelized onions, then a sprinkling of chives on top.

Spread mustard generously on both sides and then dip each filet in the nut mixture, making sure to coat both sides thoroughly.

Sprinkle salt and pepper on salmon filet; Drizzle the olive oil on top.

Place filet of salmon on top.

I'm planning on cooking some filet mignon some time around the holidays, which will be my special beef dish for the season.

Season the filets generously on both sides with salt and pepper.

But never fear, I'd put that Certified Angus Beef filet mignon to good use on New Year's Eve with some green beans & garlic, Caesar Salad and a little bubbly, of course Merry Christmas & Happy New Year!

Cut the pastry into quarters and center one pastry square on top of each filet.

Place the salmon filets skin - side down on a broiling pan.

If using frozen filets, defrost properly as per directed on the packaging.

Artichoke Crostini, filet mignon with a red wine sauce, salad with homemade vinaigrette and chocolate mousse were on the menu.

Take your fish filets (1 at a time) and press into grated Parmesan on both sides.

Sauteed tilapia on one side, then after I flipped the filets I poured on the tomato mixture and simmered for a few minutes.

Even filets, steaks, and whole fish are popular entrees thrown on the grill.

His father, a surgeon, removed the filets with elegant precision, and grilled them on an old charcoal grill with nothing but lemon.

It is a fresh filet of haddock lightly crumbled and grilled, served with melted cheddar cheese and caper mayonnaise on a toasted bulky roll.

If you think texting by a fellow guest in a movie theater is distracting, imagine how annoying it is listening to clattering knives on china as he or she cuts into a filet.

«What you'll find on our menus is we have a rack of lamb accompanied by a petite filet or tournedos to create the balance that we're looking for.

Turn filets over and place skillet into preheated oven; cook 17 - 28 minutes (depending on cut and desired doneness).

Flip the filets and cook on the other side for an additional 3 minutes.

If I have leftover rice, farro or another grain, the filets go on top.

I possibly had smaller salmon filet portions, so I would say, just use your discretion and don't slather it on too thick, or it overpowers the fish.

Just like a filet mignon, it's best seared in the pan for a couple of minutes on both sides before being finished in the oven.

Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the chicken on both sides with a little olive oil before adding the garlic salt and smoked paprika 3) Broil (but it will take less time) The key there is not letting the white meat dry out under the broiler (hence the oil).

Brush the marinade on both sides of each fish filet and marinate for at least one hour in the refrigerator.

Mahi mahi fish filets, cumin, oregano and achiote paste on a torta - style roll topped with fresh slices of California Avocado.

Place two salted and peppered salmon filets (4 - 6 ounces each) on pasta with vegetables and drizzle with olive oil (if desired).