If you have extra batter, just
fill additional cups.
Not exact matches
Filling: 4
cups diced cooked turkey 3
cups turkey gravy (thin with broth or water if needed) 1
cup additional diced cooked vegetables (such as carrots, onions, fennel, green beans, peas or celery)
Sprinkle an
additional 1/3
cup cheese on top of
filling for each tortilla.
If you'd like the
filling to be thicker, add an
additional 1/4
cup of confectioner's sugar.
Garnish the top of each
filled cup with
additional blueberries and strawberries you have on hand, as well as more crumbled Little Debbie Mini Brownies.
Place 1 tortilla in the pan and
fill with half of the spinach artichoke mixture and an
additional 1/2
cup of baby spinach - making sure to keep mixture on one half of the tortilla.
Fill the muffin
cups nearly full, then sprinkle the tops with
additional granola.
ingredients GERMAN CHOCOLATE CAKE: 1 and 1/2 (4 - ounce) bars baking chocolate 2
cups cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus
additional for greasing) 1 and 1/2
cups granulated sugar 1/2
cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1
cup buttermilk COCONUT PECAN
FILLING: 1 and 3/4
cups pecans (toasted) 1 and 1/2
cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4
cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1
cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1
cup heavy cream
ingredients PIE CRUST: 1 tablespoon light brown sugar 1 teaspoon Kosher salt 1 1/2
cups all - purpose flour (plus
additional for dusting) 1 stick unsalted butter (chilled, cut into 1 / 2 - inch cubes) 1/4
cup ice water FRESH GINGER JUICE: 1 2 inch piece fresh ginger PUMPKIN PIE
FILLING: 1 sugar pumpkin (top removed, halved, seeded, cut into 8 wedges)(makes 2
cups) 2 large eggs 1 teaspoon fresh ginger juice 1/2
cup light brown sugar 1/4
cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1
cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla extract
Add a handful of ice cubes to or an
additional cup of juice to this smoothie for a
filling, nutrient - rich breakfast on the run or midday snack.
For
additional flair, tuck in a napkin or stick it in before
filling the
cup with the goodies.