Sentences with phrase «fill leaves of lettuce»

While lettuce wraps certainly aren't your typical sandwiches, you can still fill leaves of lettuce with everything you'd put between two pieces of bread.

Not exact matches

Place filling into decorative bowl on top of 1 large lettuce leaf.

To assemble, fill each bun with a lettuce leaf, the grilled sausage and top with a dollop of the coleslaw.

Assemble lettuce leaves on a plate and spoon a few tablespoons of filling into each one or allow each person to assemble their own.

For assembly you tuck a little bit of the pork filling into giant leafs of lettuce (I like to use a boston or butter lettuce, but cabbage or iceberg would also work.)

Take a wrap and place a lettuce leaf on it and spoon about 2 tablespoons of the filling.

Can be served with lettuce, arugula leaves, tomato slices, egg, grilled bacon and cheese or your choice of fillings.

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

Get whole leaves of nice crispy lettuce and fill them with your favorite sandwich fillings.

Allow guests to spread very small amounts of kochujang over lettuce leaves, arrange lamb and vegetables in lettuce leaves, then wrap filling with lettuce leaves and dip into sauce.

When ready to serve, fill the lettuce leaves 1/4 cup of chilled filling; top with CRUSHED PEANUTS and CILANTRO.

I fill my bowl with green leaf lettuce, spinach, red cabbage, chopped red bell pepper, sliced cucumbers, TONS of scallions, and grated carrot.

These are filled with large lettuce leaves, lots of herby mint & parsley hummus (also delicious on it's own!)

Place 2 lettuce leaves on each tortilla, then place 2 - 3 tbsp herby hummus filling in the middle, a couple of spoonfuls green lentil salad and top with strawberry slices and a generous sprinkle of sunflower seeds.

Place 1 lettuce leaf inside another to create 4 (2 - layered) wraps; fill with about 1/4 cup turkey breast, 1/4 of the cubed tomato (about 1/4 cup), 1/4 cup cubed avocado, and 2 tablespoons diced onion.

Apart from my regular photography kit, I came up with some DIY improvements such as the kitchen string to hold one of the reflectors, the lettuce leaves to secure it in place, and a carrier bag filled with dumbbells for counterweight!

Layer 2 lettuce leaves on top of one another and fill with turkey, black beans, corn, guacamole, and salsa.

They are filled with my favorite fall ingredients and served in beautiful red leaf lettuce that is full of nutrients.

To assemble, place 2 to 3 tablespoons of turkey and sweet potato filling on a lettuce leaf.

Wrapping it in a big leaf of butter lettuce — very healthy in spite of its name — makes it a filling, low - carb option.

Place the cabbage or butter lettuce leaves on a serving plate and fill each one with 1/3 of the chicken mixture.

The leaves of romaine lettuce hearts are the perfect little vessel for any kind of filling.