Sentences with phrase «fill pint»

For each mole to sustain itself, it must fill a pint container with rotini energy — obtained by feeding on the lowly beetle.

Have students estimate whether 100 ounces will fill a pint, a quart, a half - gallon, or a gallon container and check their answers.

Fill a pint mason jar halfway with cream, seal it tightly with a lid, and let them shake it.

Half of the recipe is about enough paint to fill a pint size mason jar.

Remove spice bag; fill pint jars and seal.

PREPARATION Fill a pint glass with ice Add the first 3 ingredients Top with Local Cider and stir Garnish with apple rounds

For a chai tea, fill a pint jar with chai concentrate ice cubes.

Filled a pint jar with sauce in anticipation of pancakes in the morning and later ice cream

Kim honors the longing that filled his pint - size self with a painting titled, «Miss Mushinski (First Big Crush),» from 1996, although there are no clues to this content on the surface of the painting itself.

Not exact matches

If all of this — the euphoric personal trainer, the celebrity dog on social media, the pints filled with air — has the ring of a bubble to you, you're not alone.

Stanford kids down pints while watching a game on TV; a birthday party is underway next to a wall filled with old Sports Illustrated covers.

Calagione shares, «As a raging beer geek with a music problem, I'm especially excited to enjoy a pint of Dragons & YumYums while spinning a beer - filled record from the Lips.»

I filled mine only halfway full, which is why I'm calling them baby cakes, or half - pint cupcakes.

For the Blueberry Filling In a small saucepan, combine 1 pint of the blueberries, sugar and cornstarch.

For the Blueberry Filling 1 pint blueberries 3 tablespoons granulated sugar 2 teaspoons cornstarch 2 - 3 teaspoons lemon juice 3/4 cup water

It was enough to fill 2 pint size mason jars.

I wouldn't do that every day, that's not balanced but it's for sure better than a pint of sugar and dairy filled ice cream.

For the fig jam filling: 2 pints ripe fresh black mission figs, rinsed, stems removed and halved 1 1/2 cups sugar 4 tablespoons butter Juice of 1 orange 1/4 cup ruby port or brandy (optional)

He puts 1 1/2 cups washed DRY beans in a quart jar or 2/3 cup in a pint, then adds any spices or ham and fills the jar, leaving 1 inch of headspace, with boiling water.

One bean yields enough to make a pint of extract (scrape seeds into a pint jar, fill with vodka, and add the scraped bean pod).

I did two things differently first for the cinnamon filling I made it in a pint sizes mason jar and then transferred to a plastic food safe squeeze bottle which worked like a charm.

As well as canning, Thatchers has its own bottling line, filling, capping and labelling 20,000 bottles every hour along with a keg line that produces 600 pints per minute.

The amount needed to fill 1 - pint is approximately 1 to 1 1/2 pounds.

Rub the rim of a pint glass with a lime wedge and dip in kosher salt; fill glass with ice.

This will fill two pint - sized glasses about three - quarters of the way up.

I like to fill my half pint jar about half full with oats.

Pour all into a pint or highball glass filled with ice.

In case anyone else is wondering, one batch of the dip recipe will fill about 1 and 1/2 of the half pint jars pictured.

Our capabilities include a wide range of filling equipment from pint size to 330 gallon containers with extremely high accuracy.

Filling: 10 small firm - ripe peaches 1/2 cup water 1/2 cup sugar 4 teaspoons cornstarch 1 tablespoon fresh lemon juice 1/2 pint ripe raspberries

But, if you don't have a super sentimental Italian soda container laying around, this recipe will also fill one half pint jar.

These recipes really fill up the whole pint jar!

ingredients FILLING: 1 pint black raspberry chip ice cream 1 pint green tea ice cream 1 pint lemon...

ingredients FILLING: 1 pint black raspberry chip ice cream 1 pint green tea ice cream 1 pint lemon sorbet SPONGE CAKE: 3/4 sticks unsalted butter (room temperature, plus more for greasing) 3/4 cup all purpose flour (plus more for flouring) 1/2 teaspoon baking powder 1/2 teaspoon Kosher salt 1/2 cup sugar (divided) 1/2 teaspoon vanilla extract 1/4 cup milk 2 large egg whites VANILLA MERINGUE: 6 egg whites (room temperature) 1 cup + 2 tablespoons granulated sugar 1/4 teaspoon fine salt 1 tablespoon white vinegar 1 tablespoon vanilla extract

Filling 1/2 cup granulated sugar 2 tablespoons cornstarch 1/4 teaspoon salt 4 large egg yolks 2 cups milk 1 1/2 teaspoons vanilla extract 1 pint strawberries, sliced 1 large or 2 small bananas, peeled and sliced

Use a ladle and a canning funnel to fill sterilized pint jars with the prepared horseradish.

Filling 1 (0.25 - ounce) envelope unflavored gelatin 1/4 cup cold water 1 (8 - ounce) package cream cheese, softened 1 tablespoon lemon juice 1 teaspoon finely grated lemon peel 1 (7 - ounce) jar marshmallow creme 1 (8 - ounce) container frozen non-dairy whipped topping, thawed 1 pint red raspberries, rinsed and drained

Short Dough Crust: 1/2 cup (1 stick) unsalted butter, at cool room temperature, cut into 8 pieces 1/4 cup granulated sugar 1 egg yolk 1 1/4 cups all - purpose flour 1/4 teaspoon salt Chocolate Silk Filling: 12 ounces Collection Etienne's Sur del Lago chocolate, finely chopped (about 2 cups chopped) 1 cup heavy cream 2 tablespoons granulated sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter at warm room temperature (it should be quite soft) 2 egg yolks from eggs graded large 1/2 cup sour cream Garnish: 1 pint (2 cups) ripe blackberries, gently rinsed and laid out on a towel to dry

Likely due to the hemp seeds and tofu, this salad was way more filling than I expected, but the fullness I felt after was the kind that comes from tons of vegetables and fiber, not a pint of ice cream.

And here's the important part: We let the pints sit on the counter for 5 or 10 minutes to soften, then fill a glass with piping - hot water.

for the topping: 1 cup of gluten - free flour 1/2 cup of quick cooking polenta 1/3 cup of sugar (coconut palm sugar or white sugar) 1/2 teaspoon of baking powder a pinch of sea salt 1 egg 1/2 cup of extra virgin olive oil for the filling: 2 pints of blueberries 5 - 6 peaches, pitted and thinly sliced 1/3 cup of sugar (coconut palm or white sugar) 2 tablespoons of gluten - free flour the juice of 1/2 a lime a pinch of sea salt

Filling: 1 pint blueberries, divided 6 ripe but not too soft pears, such as Bartlett or Anjou, cut in 1 - inch chunks 6 plums, pitted, cut in 1 - inch chunks 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 2 teaspoons finely grated lemon zest 1 tablespoon fresh lemon juice

For the filling: 6 large Bosc pears, about 3 pounds, peeled cored, cut in 1 ″ chunks 6 plums, halved, each half quartered 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon 2 tablespoons freshly squeezed lemon juice zest from one lemon 1 pint blueberries

Top consultant and bartender extraordinaire, John Green, assesses establishments that have taken a «dive» in hopes of filling the bar stools and pint glasses once again.

I filled a two pint jars with leaves, smashed them a bit, then covered them completely with alcohol and put them in a cool dark cabinet for two weeks.

12 — Half - Pint Wide - Mouth Mason Jars 3 — 9 - inch Pie Crusts (double that if you're making a pie that needs crust on top) Pie Filling (I made this pumpkin pie recipe and this Cranberry Apple Pie recipe)

Half - fill a 1 pint measuring jug with boiling water, then carefully place the sealed bag in the water making sure the chocolate is submerged.

Rub rims of 8 pint glasses with a lime wedge; dip in chile salt and fill with ice.

Get 2 pint jars and fill about 1/3 full with raw honey (1/2 — 3 / 4cups depending on sweetness preference).

Slice up a pint of ice cream to ensure all your sandwiches have even, circular fillings!