Sentences with phrase «fill with cold water»

Another experiment: Take two well - insulated containers and fill both with cold water.

Place the eggs in a saucepan; fill with cold water to cover.

Meanwhile kids drain the tub and fill it with COLD water.

We also have a handheld mister which we fill with cold water & pump, then spray a nice mist.

Place the peeled potatoes in a saucepan and fill with cold water.

Throw the cut potatoes into a large pot and fill it with cold water, enough to cover the potatoes over 2 inches above their surface.

Remove from the heat and place over an icebath (I simply set the bowl in the sink which was filled with cold water).

I give my greens a quick soak in a large basin filled with cold water and a tablespoon of white vinegar.

2 Rub the artichoke quarters with lemon, and add the all the trimmed artichokes to a bowl filled with cold water and the juice from 1 lemon.

Place russet potatoes cubes into a medium saucepan filled with cold water.

Transfer to a resealable container filled with cold water (eggs should be fully submerged) and chill up to 3 days.

Note: For extra crisp and green vegetables, plunge just cooked vegetables in a large bowl filled with cold water and ice.

Transfer the chickpeas to a large bowl filled with cold water.

Meanwhile, slice scallion greens into long slivers and place them into a bowl filled with cold water.

Fish out the leaves and place them in a new bowl that is filled with cold water for one more rinse.

If a tub isn't available, a tarp, shaped like a taco and filled with cold water, could be tried.

Start with a sink or wash basin filled with cold water and a small amount of wash soap.

Place vegetables, herbs, and any optional ingredients in a large stockpot filled with cold water.

Once chilled, place all the eggs in a sealable container filled with cold water and keep refrigerated for up to 5 days.

The only net exchange going on is within the bounds of the 2nd Law; for example, when pouring hot water into a cup already half filled with cold water the first amount of hotter will have its heat taken by the colder so reducing its own and it then becomes the colder to the hot water coming after it, even while it is still hotter than the colder first in the cup still taking its heat — and so the net exchange in this to equilibrium.

No one wants to keep rushing inside on a hot summer's day to get more ice and a plastic bin filled with cold water just doesn't quite cut it.

You can accelerate cooling by standing the pan in a sink half - filled with cold water — this should take about 25 minutes.

Not exact matches

I fill mine up with ice water before bed and it's just as cold the next morning.

Then, with unbearable gentleness, the water of night began to fill Janine, drowned the cold, rose gradually from the hidden core of her being and overflowed in wave after wave, rising up even to her mouth full of moans.

cold butter in cubes 3 tablespoons of sugar 1 egg 3 tablespoon of milk 1 yolk with water or milk to brush the pie Caster sugar to powdered To filling 500 grs.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Fill a large bowl halfway with ice cubes and add some cold water.

Rinse the tins with cold tap water, keeping any tomato juice and fill three quarters full, add this to the pan.

Washing Spinach: Fill both sides of a double sink with cold water.

We filled our hands with cold running water from glacial runoff, drinking deeply.

Transfer to a colander, immediately fill pot with cold water, transfer it back to the pot of cold water to shock it (stop the cooking) and drain again.

For gnocchi: Fill a glass with cold water.

Fill a bowl with cold water and add sweet potato slices to the bowl.

Put the potatoes and garlic in a large pot and fill the pot with cold water, covering the potatoes by about 2 inches.

Fill with 3 - quarts of cold water and cook over high heat until the water temperature reaches 210 F.

To do so; fill the bowl that contains the cabbage with cold water and swirl everything around and then drain it in a large colander.

Add the wine or vermouth and chopped tomatoes, then fill half of one of empty cans with cold water and tip it into the other empty can, then into the pan.

To find an approximation of your machine's wattage, fill a microwave - safe liquid measuring cup with 1 cup cold water.

The best way to deal with this is to pick out and discard any damaged or brown leaves and remove any tough stalks, fill the sink with cold water, then plunge the spinach in the water and swirl the leaves around.

Place the orange wedges in a skillet and fill with enough cold water to cover.

«Teepees» of clear plastic eighteen inches high, filled with three gallons of water, surround young plants and protect them from the wind and cold.

Fill the jar with cold water, screw on the lid and turn over once or twice to distribute the sugar.

Make the filling: Put the Idaho ® potatoes in a saucepan and cover with cold water.

Then fill the jar two thirds full with malt vinegar and top up with cold water so all the onions are covered.

Fill large bowl with cold water.

I like to fill a large bowl or basin with very cold water and drop the arugula into it, pumping it up and down a few times with your hands to allow any dirt and grit to fall to the bottom.

* Whenever I make ice cream I always fill my sink with 3 inches of cold water, 2 cups of ice and teaspoon of kosher salt.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadfilling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadFilling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

Fill an empty sink (with a stopper) with 2 - 3 inches of cold water and lots of ice.

Cut apart a head of cauliflower into florets, hurl them into a blender, yes, you heard me, then fill the blender with cold water and pulse it or blend for about four seconds.