To Americans, «Danish» means highly calorific fruit — and cheese -
filled breakfast pastries.
Not exact matches
You can use them to top off pot pies or make fruit
filled hand pies or fake out danishes for
breakfast or make puff
pastry tarts topped with all sorts of delicious ingredients for appetizers.
From sweet and streusel - topped to savory and
filled with veggies, muffins are the
breakfast pastry that just won't quit.
The overall effect is of something overwhelmingly lovely: an airy space
filled with sunlight, ideal for a leisurely
breakfast of toast (made with the Plane's sourdough and topped with its cultured butter or, say, smashed avocado, sesame paste, and chili),
pastries (like a buckwheat canelé), or yogurt (house - made, of course) served with delicate seasonal produce.
Besides, a plant - based, whole foods diet is designed to
fill you up with all the good stuff like fruits, vegetables, beans / legumes, nuts / seeds and whole grains so that you don't have any room, or desire, for the junk food like processed, sugar - laden
breakfast cereals or toaster
pastries.
A
filling daily
breakfast that features sinfully delicious homemade
pastries is served in the dining room.