Today we introduce WHITEOUT, our latest
filled cake doughnut!
WHITEOUT, our latest
filled cake doughnut!
May 5 (Cinco de Mayo) was the world premiere of the first - ever Tres Leches ™ and Blackout ™
filled cake doughnuts, now signature staples at Doughnut Plant.
Not exact matches
Blueberry Muffins (Cooking for Two) Lemon Glazed Scones
Doughnut Muffins Cinnamon Twist Bread with a Butter Glaze Honey Beer Bread Irish Soda Bread — A Daring Baker's Challenge Apple, Seed and Nut Bread (Gluten - Free)-- A Daring Baker's Challenge Mini Chocolate Chip Scones Raisin Bran Muffins Sweet Cornbread Baked Buttermilk Donuts with Chocolate Glaze Traditional Focaccia — A Daring Baker's Challenge Siopao (Fillipino
Filled Buns) Dutch Ontbijtkoek Glazed Apple Cinnamon Oatmeal Bread Pumpkin Bread with Caramel Icing Apricot Muffins Buttery Cinnamon Rolls Casatiello — Italian Easter Bread Mother's Loaf
Cake Pretzel Bread Buns Cinnamon Scones with Orange Glaze Best Dinner Rolls Ever Cinnamon Bread Deluxe Summer Cherry Muffins Cherry Scones for Cherry Season
These baked carrot
cake doughnuts are
filled with cinnamon and vanilla and have that classic carrot
cake taste.
• Blackout — our chocolate
cake doughnut,
filled with chocolate pudding, dipped in chocolate glaze and sprinkled with chocolate
cake crumbs.
We make handcrafted three types of
doughnuts daily: yeast,
cake and
filled.
I know we've posted a no yeast
cake doughnut recipe a couple of times, both here and here, but today we're going for full on double rise, yeast
filled spudnuts!