Sentences with phrase «filled chocolate eggs»

Below are a taste of exclusive Easter packages, from Easter brunch with indulgent tiramisu - filled chocolate eggs at the soon to be newly reopened Hotel Eden, to exciting egg hunts exploring the grounds of Hotel -LSB-...]

In my humble opinion, these chocolate mousse - filled chocolate eggs are a good place for the party to begin.

OCHO Candy follows last year's introduction of peanut butter - filled chocolate eggs with another popular OCHO flavor: Caramel.

This Easter, Kraft Foods is bringing back the four - pack carton of the crème - filled chocolate eggs.

Barefoot Moscato and Whoppers Robin Eggs: Hershey's Easter Whoppers are malt - filled chocolate egg balls covered in a crunchy speckled pastel shell.

Not exact matches

In the week before Easter last year, Americans bought $ 823 million in creme - filled eggs, chocolate rabbits and colored marshmallow Peeps, according to Nielsen data.

Yeah, the dude in the first book had a temper, but I thought that got fixed in Part 2 when he sent his zombie kid as himself to get executed, and later celebrate that with chocolate filled eggs on a random Sunday in March or April.

Anyway, a big disappointment so I ended up making my normal raw chocolate recipe and filling the eggs with the cashew butter that was really nice.

This one was inspired by Reese's Peanut Butter Chocolate Eggs (these ones), which are a bit like a chocolate egg sliced in half: perfectly ovoid on top and flat on the bottom, filled with creamy peanut buttery delicChocolate Eggs (these ones), which are a bit like a chocolate egg sliced in half: perfectly ovoid on top and flat on the bottom, filled with creamy peanut buttery delicchocolate egg sliced in half: perfectly ovoid on top and flat on the bottom, filled with creamy peanut buttery deliciousness.

Last Easter, I made a massive chocolate egg and filled it with Protein Pow ducks!!!

Chocolate Filling 12 ounces (340 grams) semisweet chocolate, finely chopped 1 cup (240 ml) heavy cream 2 large eggs 3 tablespoons granulated sugar 1 tablespoon all - purpose flour 1/4 teasChocolate Filling 12 ounces (340 grams) semisweet chocolate, finely chopped 1 cup (240 ml) heavy cream 2 large eggs 3 tablespoons granulated sugar 1 tablespoon all - purpose flour 1/4 teaschocolate, finely chopped 1 cup (240 ml) heavy cream 2 large eggs 3 tablespoons granulated sugar 1 tablespoon all - purpose flour 1/4 teaspoon salt

Beat in the eggs one at a time, beating for 5 minutes between additions to add height to the chocolate filling.

We like quick but hearty and protein filled breakfasts, like, egg tacos, egg mcmuffin sandwiches or crockpot peanut butter chocolate oatmeal.

With yuca, I have enjoyed egg rolls, empanadas, pop tarts, chocolate filled ravioli and on and -LSB-...]

The crust is made with hazelnuts and chocolate sandwich cookies and the filling from cream cheese, greek yogurt, dark chocolate, cocoa powder, eggs, and sugar.

Perhaps because my birthday's right around the corner, or Easter which is centered around chocolate eggs filled with candy (I mean, what's not to love?).

Filling 1/4 cup butter, softened and cut into bits 1 to 1 1/2 cup brown sugar 2 to 3 tsp cinnamon 1 1/2 cup walnuts, coarsely chopped 1/2 cup golden raisins 1/2 cup chocolate chips (optional) 1 egg

For the filling: 3/4 cup heavy cream 1/4 cup whole milk 8 ounces bittersweet (60 - 70 %) chocolate, finely chopped 2 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves ⅛ teaspoon ground nutmeg 2/3 cup pumpkin purée 1/4 cup brown sugar 1/4 teaspoon salt 1 tablespoon bourbon (or 1 teaspoon vanilla extract) cocoa (optional)

With yuca, I have enjoyed egg rolls, empanadas, pop tarts, chocolate filled ravioli and on and on.

Pureharvest have shared this special occasion recipe for their sugar - free chocolate Easter eggs, complete with three incredible fillings.

For chocolate and orange filling: 150 grams dark chocolate 100 grams butter 1 large egg 2 large egg yolks 50 grams sugar Zest of 1/2 orange

-LSB-...] Amanda of Once Upon A Recipe made Balsamic Roasted Pear Wedges with Prosciutto Brittany of My Daily Randomness made Tiramisu Carole of Yum Yum Factor made Pickled Eggplant Chrissie of The Busy Baker made Amaretti Cookies (recipe included) Gwen of Devour and Conquer made Sweet Potato Gnocchi with Sage Butter Heather of The Tasty Gardener made Squash and Hazelnut Rotelle / Polenta with Sausage and Rapini Julie of Dinner With Julie made Spinach Ricotta Gnocchi (recipe included) Kelly of kellyneil.com made Roasted Tomatoes Kristy of She Eats made Egg and Raisin Bread (recipe included) Libby of Libby Roach Photography made Nonna Ortenzia's Meatballs Nancy of Got ta Get Baked made Hazelnut Chocolate Filled Cookies Nicole of Culinary Cool made Spinach Ricotta Cannelloni Tiffany of Eating Niagara made Potato Doughnuts -LSB-...]

To make chocolate egg filled cookies, you place a small amount of [chilled] dough on the [greased] pan, then you press the chocolate into the dough, then you mold another [larger] piece of dough to cover it.

Not just delicious, the creative, colorful packaging is also candy for the eyes, as displays are filled with all sorts of chocolate goodies in pretty packaging, including eggs, tablets, and special packs of hollow eggs with handles for carrying.

Germany's other favorite Milka chocolate products include a mixed bag of chocolate bunnies and eggs, chocolate eggs with a creamy chocolate filling and the Milka «Schmunzelhase,» or smiling bunny, which features an Easter story inside the package.

These cookies can essentially be stuffed with Cadbury eggs, solid chocolate eggs, or caramel filled eggs.

Another Czech favorite at Eastertime is the Milka Löffel - Eier four - pack of Alpine milk chocolate eggs with milk or cocoa filling.

Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2 cup unsalted butter, melted 1 cup sugar 1/3 cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2 cup all - purpose flour 2 packages of Little Debbie Chocolate Chip Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan with paper liners.

Dark Chocolate Chestnut Cake Made using roasted chestnuts, coconut milk, vanilla, dark chocolate, butter, eggs, and maple syrup, this sweet and simple cake is a perfect way to enjoy seasonal nuts and cake at the same time, all while avoiding the holiday influx of grain and sugar - filleChocolate Chestnut Cake Made using roasted chestnuts, coconut milk, vanilla, dark chocolate, butter, eggs, and maple syrup, this sweet and simple cake is a perfect way to enjoy seasonal nuts and cake at the same time, all while avoiding the holiday influx of grain and sugar - fillechocolate, butter, eggs, and maple syrup, this sweet and simple cake is a perfect way to enjoy seasonal nuts and cake at the same time, all while avoiding the holiday influx of grain and sugar - filled treats.

FOR THE FILLING 2/3 cup sugar 1/4 cup cornstarch 1/2 teaspoon salt 4 large egg yolks 3 cups whole milk 5 ounces fine - quality bittersweet chocolate (not unsweetened), melted 2 ounces unsweetened chocolate, melted 2 tablespoons unsalted butter, softened 1 teaspoon vanilla

This one is so easy and the kids can decorate it by filling the pretzel nest with their favourite chocolate eggs

The cheesecake filling is make with cream cheese, sugar, eggs, peppermint mocha coffee creamer and chopped candy cane chocolate.

Filling 1 x 200g pkt good - quality dark chocolate, coarsely chopped 250 ml (1 cup) thickened cream 2 eggs, lightly whisked

ingredients CAKE BARS: 1 and 3/4 cups all - purpose flour 3/4 cup unprocessed unsweetened cocoa powder (plus more for dusting) 2 tablespoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 and 1/2 cups granulated sugar 1/2 cup brown sugar 1 cup sour cream 1/3 cup water 2 teaspoons vanilla extract 1/2 cup vegetable oil 3 large eggs cooking spray FILLING: 3/4 cup milk (chilled) 2 tablespoons cornstarch 1/2 cup unsalted butter (softened) 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/8 teaspoon Kosher salt CHOCOLATE FROSTING: 1 (12 - ounce) bag semi-sweet chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon KoCHOCOLATE FROSTING: 1 (12 - ounce) bag semi-sweet chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Kochocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Kosher salt

Pipe «egg white» filling around «yolk» in a tight spiral, about 1/2» thick, leaving about a 1/2» ring of chocolate showing around «egg white» filling at the edges of tart.

This (or variations of it) has been my go - to recipe for all things chocolate for the past year: ice - cream, mousse, easter egg filling, frosting - you name it, I use it.

Hand tempered Belgian chocolate egg filled with white and yellow fondant by our lovely friends at Considerit, this beautiful little creation will satisfy all your chocolate - y cravings.

Filed Under: Cookies, Dessert Tagged With: celiac, celiacs, chocolate, cookie, cookies, copy cat, copycat, dessert, egg whites, Fat Tuesday, filling, float, frosting, GF, gluten, gluten free, icing, knock - off, mardi gras, marshmallow, moon, moonpie, moonpies, parade, pie, pies, recipe, recreation, sandwich, wheat free

The only issue I had, was that there was a lot of Cream Egg filling left over, along with the chocolate??

Hand tempered Belgian chocolate egg filled with white and yellow fondant by our lovely friends at Consid...

I hope you all have a blessed, chocolate filled, and splendid easter, and perhaps these caramel eggs will make an appearance in your easter baskets?

We enjoy the occasional egg filled with chocolate Easter candy here and there, but what we're really yearning for are the eggs stuffed with the major prizes.

for the filling: 140 grams (scant cup) bittersweet chocolate chunks or chips 220 grams (1 cup plus 2 scant tablespoons) sugar 150 grams (1/2 cup plus 3 tablespoons) brown sugar 17 grams (2 tablespoons plus 2 teaspoons) nonfat dry milk powder 1 1/2 teaspoons pumpkin pie spice, or a big pinch each cloves, nutmeg, and star anise, plus 2 pinches each cinnamon and ginger big pinch kosher salt 180 grams (13 tablespoons) butter, browned 120 grams (1/2 cup) milk 6 egg yolks approximately 300 grams (2 1/2 cups) pecan halves, the pretty ones saved for garnish and the rest chopped roughly turbinado sugar, for sprinkling, if desired

Mississippi Mud Pie Crust: 1 2/3 C all - purpose flour 2 TBSP unsweetened cocoa 1 1/2 sticks unsalted butter, cubed and cold 2 TBSP sugar 3 - 4 TBS cold water Filling: 1 1/2 sticks unsalted butter 1 3/4 C packed light brown sugar 4 eggs 4 TBSP unsweetened cocoa 6 oz semisweet chocolate chips 1/2 C half and half Topping: 1 C heavy whipping cream 1 bar semisweet chocolate For the dough: Mix flour and cocoa in large mixing bowl.

Crust 14 oreo cookies ground into crumbs 2 tbsp white sugar 1 tsp cocoa powder 1/2 cup melted butter Filling 32oz (4 pkgs Philadelphia) cream cheese at room temperature 1/2 cup white sugar 1 tbsp vanilla 2 tsp raspberry extract.5 lb semi-sweet chocolate melted in a double boiler.5 lb bittersweet chocolate melted in a double boiler (mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven tchocolate melted in a double boiler.5 lb bittersweet chocolate melted in a double boiler (mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven tchocolate melted in a double boiler (mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven tchocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven tChocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven tchocolate 2 tsp raspberry extract Preheat oven to 325 °F.

Fill the egg moulds up half - way with the chocolate and place the mould in the fridge for ten minutes.

CAKE: 6 TBS coconut oil or butter, softened 1 1/2 cups blanched almond flour 1 tsp baking powder 1/2 tsp Celtic sea salt 3/4 cups SWERVE (or erythritol) 1 tsp stevia glycerite 4 eggs 1 tsp vanilla extract FILLING: 2 (8 oz) pkg cream cheese, softened (or coconut cream if dairy allergy) 1/4 cup SWERVE (or erythritol) 1 tsp stevia glycerite 2 tsp vanilla, divided CHOCOLATE ICING: 2 TBS butter or coconut oil 1 oz unsweetened baking chocolate 10 TBS heavy cream (or coconut milk if diary allergy) 1/4 cup confectioner SWERVE (or erythritol) 1 tsp stevia CHOCOLATE ICING: 2 TBS butter or coconut oil 1 oz unsweetened baking chocolate 10 TBS heavy cream (or coconut milk if diary allergy) 1/4 cup confectioner SWERVE (or erythritol) 1 tsp stevia chocolate 10 TBS heavy cream (or coconut milk if diary allergy) 1/4 cup confectioner SWERVE (or erythritol) 1 tsp stevia glycerite

So there's no concern about having raw eggs in a no - bake chocolate filling.

Peanut Butter Cream Cheese Filling 3 (8 - ounce) packages cream cheese, softened 1 (14 - ounce) can sweetened condensed milk 4 large eggs 2 teaspoons vanilla extract 1 (10 - ounce) package peanut butter chips, melted 1 cup miniature semisweet chocolate chips

Filling 5 (8 - ounce) packages cream cheese 1 1/4 cups granulated sugar 5 large eggs 1 teaspoon vanilla extract 1/2 cup semi-sweet chocolate chips 1 teaspoon water 1 teaspoon instant coffee granules 1 (16 - ounce) jar maraschino cherries, chop half of the cherries finely and leave the other half whole.