Sentences with phrase «filled cream puffs»

Filed Under: DESSERTS, MISCELLANEOUS, RECIPES Tagged With: best cream puffs, best homemade cream puffs, cream puffs, cream puffs with lemon curd, Easy cream puffs recipe, homemade cream puffs, lemon cream puffs, lemon filled cream puffs, Lemon Whipped Cream Filled Easy Cream Puffs

I love the squish of the filled cream puffs with the crunchy caramel, but I think they would be fantastic if they were bite sized — it's kind of hard to bite into one and have it ooze all over.

Not exact matches

Little puffs of clairs, filled with silken pastry cream and anointed with a unique caramel glaze.

I've only had cream puffs with a plain whipped filling... this chocolate and peanut butter one is over the top!

To assemble cream puffs: Run a spoon along the inside of each puff to push down or remove the excess and make room for more filling.

You had me at cream puffs, but when you added peanut butter filling?

All parts of the cream puff can be made ahead though and filled right before serving although the puff will be soft instead of slightly crisp on the outside.

The entire cream puff (with or without chocolate filling) can be assembled and stored in the fridge overnight or until ready to serve.

Tall and filled with perfectly whipped cream and to make them special she always hid a small dollop of some kind of pudding in the bottom of each puff.

Take crisp puffs of pastry, fill them with coffee ice cream, and top all of it off with chocolate sauce.

When the puffs are cool, use a pastry bag with a small tip to poke a hole into each cream puff and fill them with Vanilla Pastry Cream (see recipe becream puff and fill them with Vanilla Pastry Cream (see recipe beCream (see recipe below).

makes 15 cups (enough to frost and fill approximately three 8 ″ round cakes) This is more than enough for the cream puff cupcakes.

Layers of golden, flaky, puff pastry filled with lighter than air whipped cream and adorned by colorful fruit.

These Profiteroles, Ice Cream and Hot Chocolate Sauce have an extra twist... the choux puffs are actually filled with pastry cCream and Hot Chocolate Sauce have an extra twist... the choux puffs are actually filled with pastry creamcream.

Option: Before filling the cake, take care of the cream puffs, dip them in more caramel, hook them up to the base.

Arrange the cream puffs, evenly spaced, on top of the filling, next to the cream.

Pipe the cream into the cream puffs to fill them.

Once the choux has cooled, cut each puff in half and fill with pastry cream, then whipped cream, and garnish if desired.

Close your eyes if you are looking for an extra healthy recipe, because these delicious savoury puff pastry rolls filled with a creamy and spicy avocado, zucchini and cashew cream are clearly not that type.

Use lemon curd to make your own version of Hostess lemon fruit pies, or a batch of cream puffs with lemon filling.

Cake made from puff pastry with vanilla cream cheese filling and topped with chocolate drizzle.

It is used to fill all sorts of cakes, tarts, cream puffs, eclairs, Napoleons, and other pastries.

Lemon Tart — A flaky puff pastry tart filled with lemon cream and topped with fresh raspberries.

These classic French pastries are also known as cream puffs, as the choux pastry dough puffs up into hollow rounds that are perfect for filling with fluffy whipped cream.

When ready to fill the puffs, whip the heavy cream into soft peaks.

Easter Cream Puffs with Coconut Cream Filling are a gorgeous Easter treat!

In the meantime, I am finding Easter everything on Pinterest these days so I would like to add my Easter contribution - these spectacular Easter Cream Puffs with Coconut Cream Filling.

The cake is EXACTLY like a cream puff - poofy, not sweet, but with a pudding - type filling (on top instead) and whipped cream and chocolate sweet chocolate...

I also colored the filling to really get these Easter Cream Puffs in the festive spirit!

Lemon Whipped Cream Filled Easy Cream Puffs are light, airy and look spectacular but are oh so easy to make.

Assembly: Fill puffs using a pastry bag or spoon carefully into cream puff shells, then replace top of puff.

Then cut off top of each puff and scoop out any excess soft dough from inside, if necessary, to form a shell for the cream filling.

Many encounter different problems when making cheesecake, it either puffs up too much or it cracks.To prevent puffing up it is important to not over mix the cream cheese filling, to incorporate as little air as possible.

This time I wanted to make chocolate cream puffs, filled with chocolate pastry cream and topped with chocolate ganache.

I also filled all of the mini puffs and some of the regular ones with whipped cream.

These delicious, easy Cuban hand pies have a crisp, buttery puff pastry shell that's filled with warm guava paste and cream cheese.

11:30 a.m. / Doughnut Dolly Head next door for a Naughty Cream: a fried puff filled to order with crème fraîche and vanilla - bean pastry cCream: a fried puff filled to order with crème fraîche and vanilla - bean pastry creamcream.

The puff and cream cheese filling is pretty basic so feel free to use as a base for other fruits you might want to try.

Light and airy pate choux cream puffs filled with a delicious fresh strawberry bavarian cream.

If you want to use them for cream puffs, the filling will be sweet enough.

Whether you buy ready made pastry cases, or spend a little time cutting out little circles of puff pastry, brushing them with butter and baking them in a muffin tin (easy peasy), you're left with a hardy vessel ready to be filled with all manner of things that can be made ahead of time: simple prawn cocktail, easy guacamole, maybe topped with a little bacon and sour cream, goat's cheese with tomato salsa and basil... all these are easy and quick.

Filled with a creamy and tangy lime - infused cream, these blackberry puffs are the perfect pop - and - go dessert.

Lemon Whipped Cream Filled Easy Cream Puffs are light, airy and look spectacular but are oh so easy to make.

Eclairs are long, puffed, and cream - filled pastries.

A thick, egg and flour or cornstarch custard used in tarts, as a filling between cake layers, and in cream puffs, eclairs, profiteroles, and napoleons

Classic Homemade Cream Puffs, with their fluffy dough and their lighter - than - air filling, are surprisingly easy to make and totally worth the effort!

It includes recipes for Cocktail Cream Puffs with Clam Filling, Sausages in Potato Bathrobes, Sherried Ham and Sweetbreads, and Tongue Burgundy.