Sentences with phrase «filled eclairs»

Dorie's recipe calls for a vanilla pastry cream to be piped inside the éclair, but I went a different way and filled the eclairs with a Nutella Cream Cheese filling — I heart Nutella.

Fill the eclairs with the cream and return to the baking sheets.

Transfer the cream into a pastry bag fitted with 1 cm round piping tip and fill the eclairs.

Not exact matches

These raspberry and chocolate eclairs are filled with milk chocolate cream and are glazed with chocolate and raspberry glaze, vanilla cream and fresh raspberries.

Hop into spring with strawberry - lemon eclairs, filled with fruit - flavored cream cheese filling then dipped in white chocolate ganache.

These eclairs are filled with pistachio cream and dark chocolate truffles, and are easy to make and so good!

Using a small pairing knife, make a small cut on the side of each eclair and then fill each with the pastry cream.

Let's start with the filling for the eclairs.

Just like traditional eclairs, these are filled with a simple vanilla pastry cream.

Let the eclairs cool completely on the baking sheets before filling.

Churro meets eclair, rolled around in cinnamon sugar and filled with a spiced whipped ganache.

It is used to fill all sorts of cakes, tarts, cream puffs, eclairs, Napoleons, and other pastries.

I tried your blog recipe of the chocolates with raspberry filling (so yummy) and inspiration hit me this afternoon that maybe I could make a cold pressed coffee filling for those chocolates that tastes similar to this chocolate eclair recipe I used to make years ago that was so amazing and make chocolate espresso candies..

The cappucino eclair filling recipe (original): 1 cup of brewed coffee 1/2 vanilla beans 1 tbs whipping cream 5 tbs sugar 1tbs cornstarch 2 large egg yolks 1/2 stick of butter..

(There is enough to cover the surface of each shell with about a 1/2 ″ layer of filling, it looks a bit meager compared to standard pastry cream eclairs, but any more is just too rich and peanut - y!)

Fill halfway with the eclair dough.

Filled mocha eclairs should be stored in the refrigerator, or even frozen.

Set the eclairs aside to cool completely, then store in a plastic ziptop bag at room temperature until ready to fill with pastry cream.

Eclairs are long, puffed, and cream - filled pastries.

a Nutella filling... I am soooo going to remember this when I unleash my next eclair making spree.

The filling is all mine, but I did follow Dorie's recipe for the eclair pastry and the glaze.

Pumpkin Pastry Cream Eclairs — Delicious, crispy pastry filled with the most exquisite Pumpkin Cream and topped with a rich chocolate ganache.

A thick, egg and flour or cornstarch custard used in tarts, as a filling between cake layers, and in cream puffs, eclairs, profiteroles, and napoleons