The following is a traditional English breakfast with white bread, nitrate -
filled ham slices, baked beans from a can (laden with sugar), eggs (I'm sure from caged hens), and a highly processed sausage link.
Not exact matches
The classic rosettes are
filled with a little bechamel sauce sprinkled with Parmigiano - Reggiano and topped with
sliced cooked
ham and fontina cheese.
My typical food diary is: Breakfast: 2 weetabix with skimmed milk, cup of coffee, sometime half a banana Lunch: wholemeal bread (2
slices)
filled with
ham or tuna and salad.
I actually
filled a few of these little Bite Size Grilled Zucchini Roll - Ups with Prosciutto di Parma and a few with cooked
ham slices, if you are looking for a vegetarian version eliminate the prosciutto and add extra cheese, just as yummy!
With this in mind, some ideal protein - rich sandwich
fillings include:
Sliced ham, chicken or turkey with mixed salad; Hummous and grated carrot; Cream cheese with sliced tomato or cucumber; Egg and cress; Peanut b
Sliced ham, chicken or turkey with mixed salad; Hummous and grated carrot; Cream cheese with
sliced tomato or cucumber; Egg and cress; Peanut b
sliced tomato or cucumber; Egg and cress; Peanut butter.