Sentences with phrase «filled hand pies»

An early fall picnic with apple butter filled hand pies absolutely must happen!

You can use them to top off pot pies or make fruit filled hand pies or fake out danishes for breakfast or make puff pastry tarts topped with all sorts of delicious ingredients for appetizers.

I am contemplating how I will use mine... I am thinking of using it to fill hand pies, maybe?

To fill the hand pies, take a circle of dough and place the filling in the center, about 1 tablespoon.

Not exact matches

The amount you can fit inside will depend on the size of your blueberries (I was able to fit 2 tablespoons of filling in each hand pie).

** Example: Place your left hand under the pie dough under the wax paper and grab the left side of the wax paper with your right hand and flip it over onto the filling.

(The size of the cutter will determine the amount of filling and the number of hand pies you'll get.)

If you are feeling adventurous you can put one hand under the pie dough still on the wax paper, hold one edge of the wax paper so that the top arm crosses over your bottom arm and flip the pie dough over top of the filling and bottom dough.

Easy to eat because the filling to crust ratio is just right for portability, even when cut into generous sizes — no skimpy hand pies — large enough for a crowd, and delicious, which is obviously the most important part.

These easy strawberry hand pies have a cream cheese crust and are filled with homemade strawberry pie filling!

If you really want to try this recipe but don't have any frozen sour cherries on hand, then it might work with canned cherry pie filling by adding a tsp of red wine, pepper, and fresh thyme to it.

Once your filling for the hand pies is ready, cut the slab of dough into equal sections.

As a result, the filling is more solid, which is perfect for a slab pie intended to be eaten out of hand instead of cut into slices and served plated.

After cutting the pastry crust into squares and topping with filling, they are folded over diagonally to make gorgeous pasties (aka turnovers or hand pies).

With the recent success of the Meat Pie Filling, I wanted to try my hand at a fish pie recipe just in time for Easter...

We almost made hand pies, but settled on tiny galettes and I remembered I wanted to try my hand at those and then try my hand at cream cheese danish filling.

Spiced homemade pumpkin butter, made in the slow cooker, is used to fill these buttery flaky hand pies!

I've seen a recipe that calls for cooking the cherry filling in a saucepan before folding them into hand pie crusts.

For fillings I did some with a mock mince pie filling (hand made by one of my wife's aunts) and an apple filling.

Low Carb Spanakopita Spanakopita is a traditional Greek hand pie traditionally filled with spinach, feta, garlic, onions, scallions and in some cases marinated red peppers.

The best thing about these hand pies, cute filling aside, is the delicious, outrageously crisp crust.

If you're not familiar with hand pies, they are basically a handheld pie made with a flaky pie crust and filled with fruit filling.

Kelsey gives the hand pies a sweet twist by filling them with apples and nutty almond cream.

I think having a little more filling may be just that much more yummy, more like a hand pie.

Mix all quiche filling ingredients and then pour right into the raw crust... We mixed bits of ham and cheddar into one half and then diced tomatoes and goat cheese into the other half after pouring it into the crust - it required a steady hand to get the pie pan into the oven without mixing up the two halves!

If you are lucky enough to be at my house when I make it I will hand you a spoon and let you indulge in the deliciousness that is still warm coconut cream pie filling (lets face it - it is just pudding).

We only had feta cheese on hand; I sprinkled some on the bottom of the pie crust before adding the filling.

These delicious hand pies are made with an all - butter pie crust and filled with a yummy mixture of rhubarb and strawberries.

After they cooled, she handed me a pie, I spread filling with a spatula, she topped and squished., then I evened the edges and put them in a tin.

Tags: baking, canned pumpkin, cashew cheesecake, crust recipe, dairy free, easy, family, gluten free, hand made, healthy, holiday, made from scratch, pie crust, pies, pumpkin, pumpkin cheesecake, pumpkin pie, pumpkin pie filling recipe, pumpkin pies, recipe, scratch baking, thanksgiving, Thanksgiving morning, vegan, vegetarian, vintage

Carnation's Famous Pumpkin Pie from 1959 (hint: leave out the cloves in the recipe) Notes: — I made the crust in the food processor and it still came out amazing — I didn't have buttermilk on hand, so I made my own with 1/3 c whole milk and 1/3 tsp cider vinegar — I had extra pie crust & filling since I used recyclable pie tins for my lucky pie recipients, so I made a mini pie for Kate & I

You can find pumpkin puree (NOT PIE FILL) in the baking aisle and keep a can on hand for whenever you're having a craving.

These delicious, easy Cuban hand pies have a crisp, buttery puff pastry shell that's filled with warm guava paste and cream cheese.

Avocado and Mango with Honey Yogurt Sauce Bailey's Irish Cream Trifle Black and White Checkerboard Cookies Blueberry Brown Butter Tart Blueberry Pie with Lattice Top Blueberry Pudding Cake Bourbon - Doused Brownies with Black and White Icing Brandied Pear Upside - Down Cake Chocolate Crepes filled with Chocolate Espresso Mousse Cinnamon - Sugared Pumpkin Donut Holes Cranberry Hand Pies Flower Pot Ice Cream Sundae French Quarter Chocolate Bread Pudding Gingerbread with Apple Cider Sabayon Grasshopper Cream Cheese Pie Hawaiian Custard Cake with Pineapple Caramel Sauce Ibarra Mexican Chocolate Swirl Cheesecake La Bete Noir Flourless Chocolate Cake Lemon Swirl Cheesecake Bars Mascarpone Tarts with Plum Sauce Meringues with Lemon Curd Mini Banana Cream Tartlets with White Chocolate Gewgaws Mini Buttercream Bees and How to Make a Piping Cone Mini Lemon Curd Tartlets with Buttercream Bees Mini Tartlet Shells Orange Marmalade Cake with Currants Peanut Butter Cookies Pineapple Upside - Down Cake Plum Nectarine Oatmeal Crisp Plum Tart with Crumb Topping Port Wine Pudding Cake Pumpkin Cheesecake with Home - Made Marshmallows Sangria Glazed Caramelized Pears with Honey Almond Cream Strawberry and Cranberry Tapioca Parfaits Strawberry Glazed Italian Ricotta Cheesecake White Chocolate Orange Scones

However, I don't doubt that these hand pies would taste delicious filled with whatever your little heart desires.

Apart from always having really nice fresh herbs and vegetables they also sell Turkish filo pastry hand pies called Börek, filled with spinach and feta cheese (similar to the Greek Spanakopita).

Just do note that this filling expands when baked, so your hand pies may have a couple more cracks than with the other two fillings.

You'll find Polenta Creamed Spinach, Hand - Held Spinach Pies (w / a no - cook filling — so easy!)

That way, I have pie filling on hand for special occasions like this weekend.

I saw a recipe post on Facebook for some gluten - filled, glazed pumpkin hand pies and thought to myself, «self you should make those with ingredients you can eat.»

This delicious classic casserole, a vegetable - filled shepherd's pie, requires 30 to 40 minutes of hands - on time, plus about an equal amount of baking.

However, I don't doubt that these hand pies would taste delicious filled with whatever your little heart desires.

Keep the sugar cookie mix and cherry pie filling on hand for a quick dessert when guests show up unexpectedly or if you have to bring something for a dinner.

Bake the hand pies for 35 minutes, or until the tops begin to turn golden brown (it's natural for the filling to come out of the «x» a bit).

No doubt it will be lots of filling out of forms, but then again, Mr. PIE will have plenty time on his hands to do that sort of stuff.