The fries are worse here than at Chick - fila with three kinds of GMO industrially processed oils including trans - fat
filled hydrogenated soybean oil, plus the usual chemical preservatives and anti-foaming agents.
In the U.S., the
soybean industry is
filling our shelves with soy derivatives such as soy flour, textured soy protein, partially
hydrogenated soybean oil, and soy protein isolate — none of which were part of the traditional Japanese diet.