Sentences with phrase «filled ice cube»

Top each filled ice cube mold with the remaining amount of melted chocolate, smooth with a small offset spatula, and place in freezer, allowing to set for 1 hour.

Fill an ice cube tray evenly with the pumpkin puree and cover tightly with plastic wrap 2.

For a yogurt treat during the hot summer months, fill an ice cube tray with yogurt and make a simple frozen treat.

Not exact matches

Philadelphia (CNN)- The sound of high heels clicking against the marble floor and the din of ice cubes in cocktail glasses fills the main lobby of the Kimmel Center for the Performing Arts on a recent Friday night.

Fill a highball glass with ice cubes, add the first 3 ingredients and stir before topping with chilled Prosecco.

I would love to have a big tall glass filled with ice cubes and snapple mango tea while sitting on the porch with a good book in hand.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Fill a large bowl halfway with ice cubes and add some cold water.

Fill 2 ice cube trays with punch and freeze until solid, about 3 hours.

To make the iced coffee, put a few ice cubes in a glass and then fill about 2/3 full with the cold coffee.

Upright the glasses and fill them with big ice cubes.

Strain into a tall Collins glass filled with a few dry ice pellets topped with ice cubes and top with the ginger beer.

Pour the contents into a rocks class filled with one large ice cube, top with club soda, a raspberry, and a slice of cucumber.

Just fill up the ice cube trays with water, then drop in a few fresh blueberries and fresh mint leaves.

For the mint ice cubes: Fill 2 ice cube trays with water.

Pour the sangria into tall glasses filled with ice cubes and garnish each drink with mint sprig.

Make an ice bath by filling a large bowl about a third full with ice cubes and adding a a cup or so of water so they're floating.

Fill a large bowl with ice cubes and place a medium bowl on top of the ice.

Fill small, chilled glasses with lots of ice cubes, and razor - thin slices of lime.

Lastly, fill the glasses with crushed or cubed ice.

Meanwhile, fill a small bowl with cold water, and chuck 2 ice cubes in it.

To serve, place a few ice cubes into a glass and fill it with the tea and fruits.

I filled up my glass with a few cubes of ice.

Fill this large pan with ice cubes and cold water.

Then we add the water, mix well, and pour over a glass that's filled with these delicious Antioxidant Rich Blueberry Ice Cubes.

You can use the small portion of your kitchen sink or a heat - resistant bowl filled with ice cubes and water.

If you have a large herb garden or if you have leftover fresh herbs from a recipe, it's as simple as chopping them up, filling up the ice cube tray and adding either olive oil, butter or ghee.

Place ice cubes into a few glasses, fill each glass with margarita, garnish if you wish and enjoy!

For a chai tea, fill a pint jar with chai concentrate ice cubes.

Method Add ERISTOFF Blood Orange to a highball glass filled with cubed ice.

Or fill a silicone ice cube tray.

In a medium sized glass, add the gin and the cranberry simple syrup, fill to 3/4 with tonic water, add frozen cranberries and an ice cube and garnish with a twist of lemon peel.

Fill a glass with ice cubes.

Once chilled and ready to serve, divide the pear cider between two glasses filled with ice cubes, then top off with club soda.

ingredients PIE CRUST: 1 tablespoon light brown sugar 1 teaspoon Kosher salt 1 1/2 cups all - purpose flour (plus additional for dusting) 1 stick unsalted butter (chilled, cut into 1 / 2 - inch cubes) 1/4 cup ice water FRESH GINGER JUICE: 1 2 inch piece fresh ginger PUMPKIN PIE FILLING: 1 sugar pumpkin (top removed, halved, seeded, cut into 8 wedges)(makes 2 cups) 2 large eggs 1 teaspoon fresh ginger juice 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla extract

Dry shake for 20 seconds, then add 2 Herb & Lou's «The Cooper» cubes and fill with ice.

If you want to be fancy you can also make blackberry ice by popping fresh blackberries into an ice cube tray and filling with water then freeze!

Spray ice cube tray lightly with a nonstick cooking spray and fill each compartment about halfway with melted chocolate coconut oil mixture.

While almonds are toasting, prepare ice bath for blanched broccoli rabe by filling large bowl with ice cubes and cold water.

To make it, double up a couple of gallon freezer bags, fill them about halfway with ice cubes, and seal.

In Collins glasses, fill with ice (4 cubes) and pour 2 oz of Tito's Vodka over top.

Fill a gallon - sized, resealable plastic bag with about 4 cups ice cubes.

Carefully pour chocolate into a silicone ice cube tray, filling all 15 ice cube molds and transfer to the refrigerator to chill and harden completely, about 1 hour.

And I don't mind a glass of coffee and coconut milk from time to time; adding a banana and a few ice cubes makes it even more delicious and filling!

Fill a shaker with ice cubes.

Fill Collins glasses with ice cubes and divide cocktail among glasses.

Serve in tall glasses filled with ice cubes, adding 3/4 Sangria to 1/4 chilled club soda.

Serve in tall glasses filled with ice cubes, adding 3/4 Sangria to 1/4 club soda.

Ingredients for the dough: 225 g white wheat flour 150 g active white wheat flour sourdough starter 100 g walnut milk (or any other milk of your choice) 1 tablespoon rum 1 tablespoon honey (I used acacia honey which has quite neutral taste, you could also use floral honey) 35 g fat (I used 12 g of butter and 2 tablespoons of lemon peel infused olive oil that tastes like a liquid lemon peel:) 4 g fine sea salt Ingredients for the filling: 150 g ground walnuts 200 g apple sauce 1 tablespoon rum 1 tablespoon honey Other: 10 ice cubes for steam during the bake

You can put a large sauté pan filled with ice cubes on the rack below the one that holds the baking bread.