Sentences with phrase «filled muffin liners»

Place these peanut butter filling disks into the chocolate filled muffin liners (making sure the chocolate has set first).

Place each filled muffin liner into a small ramekin or Pyrex pudding bowl (to preserve shape while «baking»)

Fill muffin liners or greased muffin tin 2/3 full of batter and add streusel mixture to the top of each muffin.

Using an ice cream scoop, fill the muffin liners evenly.

Fill muffin liners half full of some kind of batter that goes with cheesecake, add a blob of filling.

For extra tall muffins, make sure to fill your muffin liners to the very top.

Fill the muffin liners with batter, filling each about 3/4 full.

All you need to do is fill the muffin liners about 2/3 the way full (I like to use a large cookie scoop).

Fill muffin liners 3/4 full.

Fill the muffin liners and bake on middle rack for 15 — 20 minutes.

Fill your muffin liners about 2/3 full and bake for 20 minutes until cooked through.

Use a 1/3 - cup measure to fill the muffin liners (you'll have a bit of batter left over).

Fill the muffin liners about 2/3 of the way and bake for 20 minutes.

Not exact matches

Fill the prepared muffin pan until each cavity is about 1/2 to 2/3 full - be very careful not to overfill each cupcake liner.

Grease a 12 - cup muffin tin (or use cupcake liners) and fill each cup 2/3 full.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Put liners in your muffin tins and fill them up about 3/4 of the way with the batter.

Line a muffin tin with paper liners and fill each muffin cup 3/4 of the way full.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Muffin Tip: I always fill my muffins to the top of the liner because nobody likes a muffin without tops!

Also wish I read the comments beforehand... definitely could have made 18 - 24 instead of filling up only 12 muffin liners — so much spillover!

Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2 cup unsalted butter, melted 1 cup sugar 1/3 cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2 cup all - purpose flour 2 packages of Little Debbie Chocolate Chip Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan with paper liners.

To assemble the muffins, fill each muffin well with a small amount of batter, just enough to cover the bottom of the liner (1 - 2 tablespoons).

The recipe is really tasty — they just did not come out of the muffin tin for me — but I will be trying this recipe again using muffins liners and not filling them up as much.

Mix well and scoop into muffin liners, filling them 2/3 full.

Just be sure to fill the batter to the brim of your cupcake liner — I filled them 3 / 4th of the way and they rose just up to the rim — personally, I like muffin - tops that peek out of the liner threshold.

I couldn't make fill all 28 cupcake liners because I only have one muffin tin, so I just made them in batches of 12.

Also, batter could be spooned into muffin liners, fill almost to the top.

Gently scoop into a muffin tin which either has cupcake liners or has been well greased, filling each cup about 2/3 full.

Fill the bottom of each silicone muffin liner with about 2 TBS of the crust.

Pour muffin batter into paper liners filling 2/3 full.

Preheat your oven to 350 degrees F. Spray a muffin tin with non-stick cooking spray or fill with muffin liners.

Lastly, mix in PASCHA chocolate chips, place paper liners in muffin tray, and fill each muffin cup 2/3 full.

Line a muffin tin with cupcake liners and fill 3/4 full.

Fill two 12 - serving mini muffin tins with parchment cupcake liners (24 total).

Fill muffin cups (greased if you aren't using liners) about 3/4 full.

Fill cupcake liners even with the top, sprinkling each muffin with large coconut flakes.

Fill 14 cups of a mini muffin tin with paper or foil liners.

Fill 8 to 10 standard muffin cups with paper liners or coat with vegetable cooking spray.

Preheat your oven to 350 degrees F. Spray a muffin tin with non-stick cooking spray or fill with muffin liners.

Pour muffin batter into paper liners filling 2/3 full.

I used a regular sized muffin pan but I only filled the cupcake liners about 2/3.