Sentences with phrase «filled phyllo»

The menu includes the afore - mentioned mulled wine, date - walnut - cheese - filled phyllo pastries (an antipasto platter in one), parsnip - potato croquettes, one - pot braised chicken with red wine, and pan-fried drop scones with brandy custard.

Strawberries and vanilla greek yogurt custard filled phyllo cups are bite size and healthy so you won't feel bad having more than one!

Strawberries and Cream Tarts, vanilla greek yogurt custard filled phyllo cups are bite size and healthy so you won't feel bad having more than one!

To Assemble: Fill each phyllo cup with equal amounts of the nut mixture and top with one or two small scoops of banana ice cream.

Not exact matches

Flavorful, yes, but the recipes are filled with butter or olive oil, honey, nuts, phyllo, and cheeses, so they are not typically low calorie, low fat, or low sugar.

Crisp mini phyllo tarts filled with soft cream cheese and caramelized onions pair excellently with sparkling wine to make easy and enticing party appetizers.

Take one sheet of phyllo pastry and place on the filling, scrunching it up as required to fit.

Here, I use an equally traditional phyllo tart filling and use it to lighten up the end result, though it remains rich yet not heavy - think a well - made spinach or vegetable lasagna.

I have served with scones, used as filling and also baked in lemon cupcakes, mixed into lemon buttercream icing swirled with raspberry puree buttercream icing, mini lemon tarts in phyllo dough shells, and mixed into crumbled blueberry muffins and streusel topping in tall shot glasses as dessert tasters.

Spread filling in a 3 - inch strip along the narrow end of the phyllo, leaving a 2 - inch border on the sides.

For example, for the kale spanakopita, I was to cook the kale filling, wrap and bake the phyllo cigars, prepare the harissa sauce, and finally make a mint oil to use for garnishing the harissa sauce.

Place 1 tablespoon of filling in the bottom right corner of the phyllo and then begin to gently roll up like a football, brushing with butter between each roll.

Haha, don't worry, there are people who eat banitsa with a fork It doesn't have a name actually, it's croissant - like puff pastry (I made a mistake, it's not phyllo dough) filled with cheese.

Roughly divide the filling into 14 portions (Don't worry, it doesn't have to be exact) and spoon one portion of the mixture onto the phyllo and spread it into a line with your fingers.

The pastry for katmer pie falls into the same sort of category as phyllo or strudel: thin sheets of dough brushed with butter, wrapped around a sweet or savoury filling.

Spoon about 1 teaspoon filling into each phyllo shell.

Repeat with the rest of the phyllo and filling.

Place a heaping teaspoon of the spinach filling on the bottom left corner of each phyllo strip.

The final step was to wrap the filling in layers of buttery phyllo dough, and pop it in the oven until flaky and golden.

Bake the phyllo shells for 6 - 8 minutes, then remove the parchment and pie weights and allow them to cool slightly while you prepare the filling.

Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described «shredded phyllo»: fine strands of dough wrapped around a nut filling like a little bundle of hay.

This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo sheets, Preparing the creamy custard filling, and Preparing the scented syrup.

Place the chicken mixture into the center of the phyllo - lined bowl and fold the corners of the dough around the top of the filling to fully enclose it.

Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup..

Layers of flaky phyllo dough paired with smooth and flavorful spinach - feta filling, make this Spanakopita (Traditional Greek Spinach Pie) a great lunch or light dinner.

gluten - free phyllo dough adapted from this recipe; hortopita filling and procedure adapted from Saveur Magazine

If you want to avoid the buttery puff pastry dough, you can use the same spanakopita - inspired filling to stuff several layers of phyllo dough instead.

ingredients SPINACH AND SWEET POTATO FILLING: 2 medium sweet potatoes 1 (10 - ounce) package frozen spinach (thawed, squeezed of excess moisture) 2 teaspoons yellow curry powder 1 teaspoon fresh ginger (peeled, minced) Kosher salt and freshly ground black pepper (to taste) PORK FILLING: 2 tablespoons olive oil 1 pound ground pork 1 yellow onion (peeled, small dice) 2 cloves garlic (peeled, minced) 1 Scotch Bonnet pepper (seeded, minced) 1/2 teaspoon paprika 1/4 teaspoon ground allspice 2 teaspoons fresh thyme (leaves only, finely chopped) 2 cups low - sodium chicken stock 2 bay leaves 1 teaspoon fresh ginger (peeled, minced) Kosher salt and freshly ground black pepper (to taste) TO ASSEMBLE: 2 tablespoons yellow curry powder 1/4 cup olive oil 1 package phyllo dough (thawed) Kosher salt and freshly ground black pepper (to taste) TO SERVE: 2 cups Greek yogurt 1 lime (zested and juiced) 1 tablespoon parsley (finely chopped) Kosher salt and freshly ground black pepper (to taste)

This dish features a richly flavorful filling encased in flaky phyllo pastry and drizzled with a tangy - sweet dilled syrup.

Brush edges of phyllo lightly with oil and fold over filling, overlapping slightly, leaving center exposed.

Discover this amazing spanakopita recipe, a rich, traditional Greek savoury pie with a delicious spinach and feta filling, wrapped in golden - brown crispy phyllo.

Crispy, golden, buttery phyllo triangles soaked in syrup and filled with the most rich and creamy custard.

While the filling was tasty, the phyllo didn't seem to add much to the dish, aside from the difficulty in using it.

The most rich, melting chocolate filling, wrapped in golden brown crispy phyllo, layered with chopped nuts and sprinkled with melted butter...

However, I recently tried out the Indian style Samosas with Soya Granule filling and phyllo pastry baked to light brown and crispy and that without doubt is my favorite baked good.

ingredients PIE CRACKERS: olive oil cooking spray 3 sheets phyllo dough (12 ″ X16 ″) 1 cup maple sugar PECAN PIE FILLING: 5 tablespoons vegan butter 3/4 cups dark brown sugar 3/4 cups light corn syrup 2 tablespoons cornstarch 1 tablespoon vanilla extract 1 tablespoon distilled white vinegar 1 teaspoon Kosher salt 8 ounces extra firm silken tofu 2 cups pecans (toasted, roughly chopped) COCONUT WHIPPED CREAM: 1 15 - ounce can full fat coconut milk (chilled overnight) 2 teaspoons powdered sugar 1/2 teaspoon vanilla extract

Bourekas are tradition Sephardic phyllo dough pastries filled with all sorts of delicious treats.

When overlapping the phyllo over the filling in this recipe, work carefully but quickly so the phyllo doesn't dry out before baking.

This vegetarian class may include escarole, bean, and barley soup; Mediterranean galette filled with oven - roasted zucchini, red onion, tomatoes, and asparagus; baked sweet potato wedges served with ginger crème fraiche; insalata mista; corn bread; and baked phyllo filled with apples, honey, and cinnamon.

Gather edges of phyllo together above filling to form a purse.

Top with potato filling and fold excess phyllo over filling to form a ruffly edge around the dish and leaving center exposed.

Gather the dough up around the filling and gently press together to seal, leaving the excess phyllo on top as a decoration.

Repeat with remaining phyllo and filling until both are used up.

Layer 5 - 6 phyllo squares over the bottom of the dish then add the filling in an even layer.

Chopped broccoli rabe florets, leek, and pancetta fill miniature phyllo shells in this savory Leek and Broccoli Tartlets with Pancetta appetizer.

This vegetarian phyllo pie is filled with a mixture of spinach, onions, feta cheese, and scallions.

Chocolate and Raspberry Tartlets are phyllo cups filled with vegan chocolate pudding then topped with a raspberry

Sounds like a very tasty filling though I might be tempted to try some wonton cups instead of the phyllo for the base.

I need your freezer contents — mine is filled with berries and tomatoes, though if I had a second package of phyllo I'd be so tempted to try and make the feta and caramelized onion things I love from Trader Joes, in addition to your tomato cheese ones.

Phyllo Raspberry Pop Tarts: Layers of Phyllo Sheets filled with Raspberry Jam and topped with a sweet Vanilla Glaze.