Sentences with phrase «filled recipe which»

Not exact matches

The book is filled with over a hundred amazing recipes, almost all of which are totally new — plus I've included a couple of old favourites from the blog, including sweet potato brownies, raw brownies and superfood bread as I know that none of us can live without those!

The book is filled with Chitra's super comprehensive explanations of Indian cooking techniques like tempering spices, etc., which takes the intimidation factor out of the recipes.

Vintage recipes call for Turkish Delight but as I am not a fan of Oil of Bergamot (which is in Turkish delight or Rose Water), I most often substitute Gummy Bears for the sweet, chewy filling.

This is a smaller format book, which is filled with beautiful recipes for delicious drinks: there are frozen peach and raspberry smoothies, acai bowls, lovely turmeric blends, lots of green combinations and of course lots of tips and tricks too.

Have an Olive Day makes it easy to prepare delicious recipes for the little ones which also delight the grown - ups, while looking for eggs filled with goodies.

Pot pie is a baked pie recipe, which is filled with loads of veggies and covered with whole - wheat or flaky pastry.

By the way, if any of your guests need to avoid gluten and / or dairy, I highly recommend Danielle Walker's book, Against All Grain, which is filled with great recipes that will please everyone, whether they're gluten - sensitive or not!

This super simple recipe features my favorite filling for tacos and Isa's Cashew Queso which I've been obsessed with since she posted it on the PPK.

My friend makes this amazing app, which I don't know the recipe for, but is loosely: Cherry tomatoes, halved & seeded filled with Orzo salad, made of orzo, pesto, and maybe feta?

The key is getting that cinnamon filling just the right consistency and then carefully flipping too, which I tried to describe in more detail in this recipe.

Gujiya Recipe - This is an Indian dessert which is made up of a Puff Pastry with a filling of Khoya / Mawa.

The cherry filling is made with frozen cherries, which allows this recipe to be made year round.

This recipe originally came from my Hot Apple Pie Recipe which was aptly named due to the style of cooking the filling before piling it into the pie shelrecipe originally came from my Hot Apple Pie Recipe which was aptly named due to the style of cooking the filling before piling it into the pie shelRecipe which was aptly named due to the style of cooking the filling before piling it into the pie shell.....

The cherry filling is made with frozen cherries, which allows this recipe to be made year round.Hello!

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

The cream cheese filling is tangy and fresh which is the perfect balance to the sweet and gooey butterscotch (if you need a good butterscotch recipe try this one, its what I used for this tart but jarred will work as well) and the walnuts are the needed crunch and nuttiness.

This dosa is a very healthy dosa recipe and a great weight loss recipe which is filling and a fat cutter too.

I wanted to forward a full recipe via e-mail, however I had to fill out a form for FeedBurner Email subscription (which I did) and I still can not forward the full recipe.

While the book is filled with recipes I'm looking forward to trying (Cinnamon Peach Skillet Rolls, BLT Mac and Cheez, and Chocolate Strawberry Cheesecake Cups), what I really love are all the little treats for the reader, which are peppered throughout the book.

I saw some recipes in which nutella was used as a filling in a regular cupcake, but I didn't feel like trying that version.

Monica Shaw's Scrambled tofu makes a fantastic vegan breakfast recipe which is simple, filling and delicious, or for a sweeter option that's perfect for munching on the go try Victoria Glass» Gluten - free banana bread, a vegan cake packed with banana, apricot and pistachios.

I made over the weekend, and while good, the PB filling was dense and seemed to pack slightly less punch than your Buckeye candy recipe, which had a creamier.

The recipe comes from the Half Baked Harvest Cookbook: Recipes from My Barn in the Mountain, which is filled...

Beyond rye flour - one of the best blueberry pies I've ever made was based on a Cooks Illustrated recipe which used grated apple in the filling to provide a natural pectin - it really kept the filling from falling all over the place.

I'd already bookmarked a recipe in Miranda Gore Browne's book Biscuit for Passionate Chocolate Hearts, which is basically white chocolate shortbread with a passionfruit filling.

You could add to this Sea Tangle Kelp Noodles recipe which really fill the noodle void.

I remembered some delicious lemon tarts I made a few months ago which used agar flakes and coconut butter for creaminess and to thicken up the filling and thought I'd adapt the recipe for a mango variety.

(Pictured here are the jars filled with my Spicy Lacto - fermented Pickles, the recipe for which can be found in my book One Simple Change.)

Kaylie is the blogger behind Joyful Bite, which is an amazing blog filled with beautiful photography and mouth watering recipes, such as these «Paleo Blueberry Biscuits» that she is sharing on here today!

1 cup vegan chorizo filling (This delicious filling comes from a new crostini recipe of which I had leftovers; just click the link.

In the Luz Almond kitchen we keep coming back to this awesome recipe creation which is so versatile you can use it in anything from sweet tarts, cakes and desserts to savoury tart fillings or as a delicious spread!

When eggs become boring, reach for these 12 delicious and filling Whole 30 breakfast recipes, which include skillets, parfaits, pancakes and more.

Easy recipe for vegan teriyaki meatballs, which make a perfect finger food for game day, or if served with rice and veggies, make a filling meal.

And if my boys will eat quinoa (which is filled with protein and fiber), you know this is a recipe I'll keep making!!

The texture is very similar to most beans and do not pack that much flavour which makes them versatile in a variety of recipes -LCB- taco fillings, stews, soups, patties etc. -RCB-.

I brought two kinds of cookies to the swap: the same jam - filled bow tie cookies I made for last year's event, as well as these gluten - free iced ginger bars (the recipe for which is at the end of this post).

Anne's recipe has a great ratio for fruit to sugar to thickener that works well for almost any fruit pie filling (1 cup to 1/4 cup (less for very sweet fruit) to 1 tablespoon, respectively), although I used cornstarch rather than flour as the thickener, as I prefer how it gels more translucently than flour, which can be a bit cloudy.

What I love about this recipe is that it» colorful, has no flour, packed with chickpeas and quinoa, nutrient dense, filling, has great presentation, can be made in bulk and frozen, packs tons of flavor, tofu feta cheese which goes well on everything, the flavors blend seamlessly together, non vegan approved, and its perfect for any day, rain or shine!

I've used it on puff pastry like the recipe there, but also as lasagna filling (which was delicious!).

Lissa B certainly knows me well, as she sent me the recipe for this filling, which she said she perfected to taste just like the inside of of a Reese's peanut butter cup.

This recipe makes enough filling for about thirty shells, so it's likely you'll have a few extra shells, which may come in handy, as some shells break in the box or during cooking.

Since white eggs generally carry little taste to begin with, the flavor in this recipe comes from the egg yolk filling, which has an avocado base.

I made the filling recipe almost exactly, but I made half, which was perfect for the amount of dough.

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

Here's the game plan: Choose any two of these simple recipes, each of which will fill about half of the tartlets (the shells come 15 per package).

Tofu is coated with black and white sesame seeds to give it a meatier texture and is infused with classic Asian flavors: ginger, tamari soy sauce, garlic and rice bran oil, which is filled with free - radical fighting vitamin E. Photo and recipe: Perry Santanachote / Life by Daily Burn

I've shared my recipe for peanut butter and jelly hamantashen which are made with a peanut butter cookie dough and filled with delicious jelly.

I just noticed, though, that there are no recipes with eggplant, which is one of my favorite hearty, filling «no - meat - necessary» vegetables.

Unlike other recipes (which often direct one to fill the muffin tins 2/3 full), for this recipe and picking up on others» comments, I filled the muffin tins right to the top and they rose to a classic dome shape without overflowing the tins — they looked very professional.

Because I doubled the recipe I filled up those two loaf pans (about 3/4 full) plus also half filled a much larger third loaf pan which i had lying around.