Sentences with phrase «filled spice mix»

Not exact matches

It's such a delicious salad, filled with an amazing array of fresh flavours from sweet pomegranates, to juicy orange slices, crunchy carrot slithers and a great mix of herbs and spices.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

The «hot cross» aspect here is brought in by using mixed spice in the dough and filling along with cinnamon and mixed dried fruits (which includes currants, candied lemon and orange peel).

Filling: 2 cups Pumpkin Puree 5 Tablespoons Coconut Butter, softened or Vegan Cream Cheese, softened 3/4 cup Maple Syrup or Honey 1/2 teaspoon Sea Salt 2 Tablespoons Cornstarch 2 teaspoons Pure Vanilla Extract 1 teaspoon Cinnamon 1/2 teaspoon Pumpkin Pie Spice Mix

Amy's Kitchen 7 - Day Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits Well Within Mixed Fresh Greens Pie, Herbed Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with Coconut Milk, Creamy Coconut Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite Recipes Success Rice Winter Brown Rice & Kale Salad Kris Carr Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark Chocolate Cups with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue

A hint: after I mixed up my spice batch, I labelled the jar with the ingredients so I can just fill it up easily, anytime.

To narrow your search a bit, I've collected over 40 pie recipes, pie crust ideas, homemade spice mixes, and pie filling recipes for you to check out.

The smoked paprika adds a lovely, slightly smokey flavour to the filling, but sweet paprika, or any of your favourite spice mix will be also delicious for sure....

The filling is made from pumpkin puree, eggs, condensed milk a little salt, and spice mix.

So, if you have a sensitive tummy (or not) and would like to get your hands on these lovely spice mixes and sauces, just fill out your details below.

Meanwhile, make the filling by mixing the butter, sugar, and spices either with a mixer or with a fork until combined and smooth.

With so many canisters filled with Slap Ya Mama, Jennifer Walker, Jack's mother and owner of the company, loaded the canisters into the back of her car and went to the local grocery stores to see if they would put the spice mix on their shelves.

Working in batches, carefully ladle the mixture into a blender, filling it no more than halfway, and adding half the harissa spice mix and a pinch of salt and pepper to each batch.

Keep on hand instead of spice mixes filled with cheap «fillers.»

This Vanilla Chai Smoothie bowl with sweet potato and Vanilla Chai Love Organic Smoothies Blend (simply a mix of superfoods like mesquite and lucuma with spices like nutmeg and cinnamon) from my Aussie friend Whole Food Nutritionista is heavenly, filling, and super easy to make.

Filed Under: Pies and Tart Recipes, Recipe Collections Tagged With: Christmas, pie, pie crust, pie filling, pie recipes, spice mixes, Thanksgiving

For the filling I mixed together some ricotta and an egg with spices to create a nice smooth custard.

Yields: one 9 × 5 loaf for the dough: 2 tbsp extra-virgin, unrefined coconut butter 1/3 cup unsweetened almond milk 1/3 cup pumpkin puree 1/4 cup brown sugar 1 package instant dry yeast 1 cup all - purpose white flour 1 cup white whole wheat flour 1 tsp pumpkin spice mix 1/2 tsp salt for the filling: 2 tbsp extra-virgin, unrefined coconut butter 1/4 cup brown sugar 1/4 cup roughly chopped walnuts 1/2 cup sweetened shredded coconut In a medium cup, microwave the almond milk and coconut butter -LCB- for the dough -RCB- until warm to the touch.

Instead of filling his with the traditional jelly or custard, Alon Shaya of Domenica dusts his version in a spice mix called baharat, then serves them alongside an espresso fudge dipping sauce.

Add the spice mix and fill the jar with vodka.

Cookie Ingredients: 2 cups light spelt flour 1/2 cup whole spelt flour (or all light spelt) 1 tsp baking soda 2 tsp baking powder 2 tsp pumpkin pie spice (or just a rough mix of ground cinnamon, nutmeg, ginger + cloves) 1/2 tsp fine sea salt 1 1/2 cups evaporated cane sugar 1/2 cup non-hydrogenated vegetable shortening OR 1/2 cup MINUS 2 tbsp unscented coconut oil, room temperature 1/4 cup unsweetened apple sauce 1 tsp ground flaxseed 1 cup pumpkin purée (not pie filling) 2 tsp vanilla extract

The only fiddly part is pressing the crusts; once that's done all you need to do is mix the fruits and spices, fill and bake.

Make mascarpone pumpkin spice filling by mixing all the ingredients (aside from the sweetener) thoroughly in a bowl.

Make the filling by mixing 1 c. whipped cream, 2 tablespoons of pumpkin pure, 1 teaspoon of pumpkin pie spice, 1 teaspoon of vanilla and 2 tablespoon of softened cream cheese.

Delicacies which are threaded on slender bamboo skewers for grilling include raw top sirloin of beef cut in squares that have been soaked in red wine with a dash of brandy, small cubes of spicy smoked sausage, taquitos (small Mexican cornmeal tortillas filled with hot chili sauce»), and shrimp previously simmered in white wine and mixed spices.

Mix them together for a filling and easy lunch that can be flavored with a host of other spices like curry, red pepper flakes, basil, and thyme.

The filling in these bad boys (which, as you can see, looks shockingly similar to ground beef) is simply Portobello mushrooms cooked with yellow onions and a heady mix of Mexican - themed spices.

Mix plain canned pumpkin (don't buy pumpkin pie filling loaded with spices and sugar) with their bland diet and you should see a vast improvement within 24 hours.

The smoked paprika adds a lovely, slightly smokey flavour to the filling, but sweet paprika, or any of your favourite spice mix will be also delicious for sure....

baked soy nuggets $ 7 served with fresh herbed vegan mayo chef's potato salad $ 7.5 chunky potatoes mixed with celery, capers, a touch of onion juice & vegan mayo chickpea fries $ 9.5 an award winning recipe with a hint of indian spices, served with our house dipping sauce vegetable tempura $ 10 served with minced daikon, ginger & soy sauce pan-seared shanghai - style dumplings $ 9.5 homemade dumplings filled with chinese chives, shitake & wood ear mushrooms, marinated tofu and vegetarian protein, served with a ginger balsamic dipping sauce vegetable tamale $ 8 served with diced tomatoes cilantro oil

Instead I mix about 1 tbsp of Bragg's ACV with a few drops of pumpkin spice liquid stevia, a dash of cinnamon, and fill it up with water.

Mix plain canned pumpkin (don't buy pumpkin pie filling loaded with spices and sugar) with their bland diet and you should see a vast improvement within 24 hours.

Made from a hollowed - out sphere of Edam cheese filled with local meats, vegetables and island spices, it combines Dutch, Spanish, and African influences into a soothingly savory yet slightly spicy mix.

A decanting devotee, she stocks her shelves with a harmonious mix of Weck glass canning jars for dry goods, stacked tins for herbs and spices and cardboard boxes to fill with tea.