Sentences with phrase «filled with fresh vegetables»

Island shelving houses wicker baskets filled with fresh vegetables and fruit, while a wine rack in the centre makes good use of the space.

It is filled with fresh vegetables and crunchy dill pickles, plates beautifully, does not take long at all to cook and tastes pretty darn good to boot.

Nothing says summer like a fresh pasta salad filled with fresh vegetables!

It is filled with fresh vegetables and fish, as well as healthy fats such as olive oil and nuts.

Filled with fresh vegetables and topped with a sprinkling of cheese, this egg bake is an easy, healthy option to add to your menu!

We've banded together with 50 + of our favorite bloggers to bring you yummy summer recipes (not to mention a cookout - theme giveaway), and today we wanted to get things started with a delicious pasta salad filled with fresh vegetables.

Filled with fresh vegetables and topped with a sprinkling of cheese, this egg bake is an easy, healthy option to add to your menu!

I like to fill them with fresh vegetables, salsa, low - fat cheese, fat free sour cream or plain greek yogurt, beans or Morning Star farms «Grounds» (a great vegetarian soy - based beef substitute which is great in the microwave).

Not exact matches

A perfect vegetable tart filled with roasted fresh asparagus, artichoke hearts, sun - dried tomatoes, garlic, and Italian green olives.

They are filled with spicy smashed potatoes, fajita vegetables, fresh corn salsa, and your favorite tomato salsa.

Easy vegan potato burritos filled with spicy smashed potatoes, fajita vegetables, fresh corn salsa, and your favorite tomato salsa.

You don't appreciate the deliciousness of a fresh raw vegetable until you can't enjoy it, so fill up your summer with lots of green goodness, take a break from today's battle and remind yourself of you victories.

It's a colorful, filling and healthy breakfast loaded with delicious fresh vegetables and topped with an egg.

I'd really like to say that in the summer, all of my meals are filled with an abundance of fresh, seasonal fruits and vegetables but that would be a lie.

This Hearty Vegetable Bolognese is a deliciously filling vegetarian recipe made with fresh vegetables, walnuts (trust me on this one!)

You can serve it simple with fresh vegetables, toasted bread, crostini, pita bread or if you have more time make delicious looking appetizers like filling tomatoes with it.

I have been living off of bowls of fresh fruit, salads filled with whatever fruit and vegetable I have left in my fridge, and nice cream!

Most times that I make soup it's either because I have fresh vegetables that need to be used up before they wilt and go bad — or — I'm too busy to make a fancier meal that day and just want a one pot wonder to fill me up with good tasting, good for me ingredients.

Sandwich Spread Another option for that shallot confit paste is to blend it with a hefty glug of fresh olive oil, creating a thick, aïoli - like spread perfect for slathering across toasted bread for sandwiches, preferably ones filled with rich meats (like lamb or roast pork) or bitter vegetables (think sautéed broccoli rabe).

Filled to the brim with fresh, flavorful ingredients that each begin with a flavor base, a flavor boost, a protein source, noodles and vegetables.

Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best Salad Ever Black & White Chili Blackened Tofu with Creole Sauce Braised Chicken (of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus - Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar Sauce Creamed Sorrel with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan Roasted Hen of the Woods Mushrooms with Tatsoi Mustard Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red, Green & Blue Quinoa Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole

And more and more, we're pushing small portions of animal proteins to the corner of the plate and filling the center with interestingly prepared fresh vegetables and grains.

With all this hype about fermented foods, my refrigerator is now overly filled with homemade fermented vegetables that there is little space for fresh fruits & vegetabWith all this hype about fermented foods, my refrigerator is now overly filled with homemade fermented vegetables that there is little space for fresh fruits & vegetabwith homemade fermented vegetables that there is little space for fresh fruits & vegetables.

Once you learn to make the base, you can fill your omelet with all sorts of flavors, from fresh herbs to leftover sautéed vegetables from the night before.

Come November I will be longing for summer days filled with dips in the ponds, fresh fruit, locally grown vegetables and the beach.

Every Saturday morning you'll find my daughter and I filling up our shopping bags with fresh fruits and vegetables from the market.

It's filled with greens, pan-fried lemongrass shrimp, pickled vegetables, jalapeño peppers, fresh herbs and croutons made of french baguette!

Locals and visitors alike flock to enjoy the festive atmosphere and fill their shopping bags with a bounty of fresh, seasonal fruits and vegetables, and fresh - cut flowers, plus artisan foods, and fresh baked goods.

Made with fresh zucchini and carrots, Garden Lites Chocolate Muffins are delicious, filling treats in which the first, and main ingredient is a vegetable!

Apart from always having really nice fresh herbs and vegetables they also sell Turkish filo pastry hand pies called Börek, filled with spinach and feta cheese (similar to the Greek Spanakopita).

This fresh soup is filled with fruits and vegetables and can be served chilled or warm, depending on how hot it is the day you make it.

You can also make turnovers, or quesadillas with the fresh corn masa and no cheese needed as the fresh masa sticks together without cheese, so you can fill them with meat or vegetables, endless possibilities with a lot less fat compared to flour tortillas

When I snack, I try to stick to fresh fruits and vegetables, but sometimes I want something with crunch, not the moist crunch of a carrot but the carb - filled crunch of a potato chip.

What could be more satisfying for your office lunch than a Mediterranean - inspired warm pita pocket, filled with fresh fried falafel balls, pickled vegetables, herbs, Greek yogurt, and a quick and easy lemon garlic tahini dressing, with or without a dash of hot sauce.

It is filled with grain salads, homemade bread, sliced fresh veggies and fruits, cheese, vegetable sushi, pasta salad, or a hot miso soup, with a cookie or fruit snack packet thrown in as a treat.

Instead, fill your diet with a variety of nutrient - rich meals containing lean protein, whole grains, fresh fruits and vegetables and plenty of low - fat dairy products, says Tammy Baker, M.S., R.D., a Phoenix - based dietitian and spokeswoman for the American Dietetic Association.

The book is filled with foods that adhere to Kristin's dietary standards: «Organic as much as possible, wild - caught fish, grass - fed beef, fresh fruits and vegetables, and nothing white — no white flour, sugar, or salt» (very mbg of her).

By adding whole foods such as fruits, vegetables and grains, you're filling up with FRESH, nutrient - dense foods.

At buffets, walk the entire table to gauge the healthiest options, and fill your plate once, ideally with lots of fresh vegetables and grilled options.

In the summer, focus on grain salads loaded with fresh vegetables, berry - filled baked oatmeal, and chilled soups.

It encourages weight loss by filling you up with lean meats and fish, fresh fruits and non-starchy vegetables.

Come November I will be longing for summer days filled with dips in the ponds, fresh fruit, locally grown vegetables and the beach.

Try this delicious red quinoa for a wonderful addition to your non gluten repertoire and fill the bowl with fresh vegetables from the garden, just like we did this weekend at the Atlanta Botanical Garden.

Other options: A protein and veggie filled smoothie made with fat - free plain yogurt, a banana, and some green vegetables like kale and / or spinach, or a small bowl of oatmeal or overnight oats with naturally dried fruit or fresh fruit.

Scope out the healthiest options, and fill up your plate with fresh vegetables (no dips though), fruit, plain chicken, plain shrimp.

The possibilites are endless, but the main idea is to fill your pasta salad with loads of fresh colorful vegetables and herbs, a little plant - based protein, and some healthy fats.

After slow cooking in homemade chicken stock and herbs, the fresh vegetables and ground turkey are perfectly tender and fill your kitchen with the aroma of a delicious home cooked paleo meal.

If fresh fruit is not available in your area, you are better off filling your micronutrient requirements with vegetables instead.

baked soy nuggets $ 7 served with fresh herbed vegan mayo chef's potato salad $ 7.5 chunky potatoes mixed with celery, capers, a touch of onion juice & vegan mayo chickpea fries $ 9.5 an award winning recipe with a hint of indian spices, served with our house dipping sauce vegetable tempura $ 10 served with minced daikon, ginger & soy sauce pan-seared shanghai - style dumplings $ 9.5 homemade dumplings filled with chinese chives, shitake & wood ear mushrooms, marinated tofu and vegetarian protein, served with a ginger balsamic dipping sauce vegetable tamale $ 8 served with diced tomatoes cilantro oil

Fill your diet with tons of organic fruits and vegetables, lean or vegetarian protein sources, lots of leafy veggies, whole grains, fresh water and healthy beverages.