Sentences with phrase «filled with ice water»

(To cool the stock quickly, set the bowl in a larger one filled with ice water, or fill a sink with about 2 inches of ice water.)

I will also pack a wireless headset like this one so I can listen to my music and an insulated water bottle like this one filled with ice water.

When the zabaglione is light and fluffy, move the bowl to a larger bowl filled with ice water to cool the zabaglione quickly.

Place pot in a large bowl filled with ice water.

Here's how you tell if they're cooked: Pull one out and throw it into a large bowl filled with ice water; if you don't like the texture, let them cook a few seconds longer.

Place butter in a medium bowl set in a larger bowl filled with ice water.

Dip the tomatoes in boiling water for 30 - 60 seconds, then plunge into a large bowl filled with ice water.

First blanch your asparagus: bring a pot full of salted water to a boil, toss in the asparagus and let cook for about 2 minutes, then remove and shift the stalks into a large bowl filled with ice water (save the cooking water!)

Prepare an ice bath by setting a 2 - quart bowl over a larger bowl that is partially filled with ice water.

To speed this up, you can also place the bowl of filling into a larger bowl filled with ice water, stirring occasionally.

Drain the broccoli in a colander and immediately transfer to a bowl filled with ice water.

To do this you put the green beans into boiling water for about 3 minutes and then throw them into a bowl filled with ice water, remove and let them dry.

(Accelerate the cooling process by placing the bowl in a larger bowl half - filled with ice water.)

Pour the mixture through a strainer into a large bowl, and place this bowl into another bowl filled with ice water.

Set up an ice bath by placing a 2 - quart bowl inside of a larger bowl that is filled with ice water.

Set in a large bowl filled with ice water to cool.

You can also attach a water dispenser to the crate and fill it with ice water.

Not exact matches

I fill mine up with ice water before bed and it's just as cold the next morning.

«If you are in a rush, the best way to chill your bottle is to fill an ice bucket with ice and one - third water which will chill your bottle in about 20 minutes,» she says

Bring a large pot of water to a boil, and fill a large bowl with ice water.

Fill a wide bowl about 1/3 of the way with ice water.

Fill the glasses with ice then top with sparkling water or tonic water (or a not - too - sweet citrus soda).

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Fill a large bowl halfway with ice cubes and add some cold water.

Fill a bowl with ice water.

Then fill a measuring cup with ice and water.

Fill another bowl with ice water.

Fill a medium - large mixing bowl with ice water.

While you're waiting for that, fill up a large bowl with ice and water and set aside.

Fill a bowl with ice water — you'll need this when the custard begins to form to cool the pot down.

Remove eggs and place in a large bowl filled with ice - water.

Next, fill the glass with ice, pour in gin, and top off with tomato water.

Set up an ice bath by placing a 2 - quart bowl inside a large bowl partially filled with water and ice.

Meanwhile, fill small bowl with ice water.

This requires no such nerve - wracking processes; it is literally as easy as boiling water for the first hour or so, and then you'll keep an eye on it and stir it regularly until it is just a slip of its original volume, intense magnification of the original taste, and oh so gooey on a crepe (filled with fresh banana and mango, here), on ice cream or on a spoon.

Fill the glass with ice and finish with a splash of the soda water!

Meanwhile, whisk egg yolks in a medium bowl until smooth and fill another large bowl halfway with ice and water (in other words, make an ice bath).

Just fill up the ice cube trays with water, then drop in a few fresh blueberries and fresh mint leaves.

While they're cooking, fill a large mixing bowl with ice water.

While the milk is warming, make an ice bath by placing a 2 - quart (2l) bowl in a larger bowl partially filled with ice and water.

* Whenever I make ice cream I always fill my sink with 3 inches of cold water, 2 cups of ice and teaspoon of kosher salt.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadfilling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadFilling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

For the cocktail: Combine the lemon juice, bourbon, 1/4 cup blackberry simple syrup and 1 tablespoon honey water in a cocktail shaker filled with ice.

Fill a bowl with salted ice water.

For the mint ice cubes: Fill 2 ice cube trays with water.

Fill an empty sink (with a stopper) with 2 - 3 inches of cold water and lots of ice.

Make an ice bath by filling a large bowl about a third full with ice cubes and adding a a cup or so of water so they're floating.

Fill a small bowl with ice and water and set aside.

In a cocktail shaker filled with ice, add the gin, vermouth, lemon juice and rose water.

Make the soup: Fill a large bowl with ice and water and set aside.