Sentences with phrase «fillet knife»

Akin to crossing the Gulf Stream in a Haitian raft with nothing but a fillet knife and a shoelace.

Now that we've covered some of the features to look for, let's move right along into our best fillet knife reviews.

Rada Cutlery has a really wonderful fillet knife that has a lot of really awesome features.

Last but not least in our reviews is this beautiful fillet knife from Elk Ridge.

The blades range from 6 to 8 inches which are all good lengths for a fillet knife, of course.

Are you looking for the best fillet knife in the world?

Whether you're looking for a way to fillet fish in your kitchen or you want to clean them out on your boat, having the best fillet knife certainly makes the job a little easier.

This electric knife from American Angler is our pick for best fillet knife for trout.

Our budget pick just happens to be our chose for best fillet knife for salmon, too.

The Morakniv Fillet Knife is another one that's in the running for best fillet knife for the money.

Most retailers sell salmon already filleted but for cooks eager to attempt it themselves, here are basic instructions: Start with a roomy countertop and a long, sharp fillet knife.

Then using sharp knife or special carving tools cut out nose, eyes and pumpkin mouth (I used filleting knife).

There are a lot of different fillet knives available, which is why we put together this fillet knife buying guide.

Type: There are 2 main types of fillet knives.

This set comes with a carving knife, a chef's knife, a filleting knife, a bread knife, a cleaver, a meat fork, boning knife, and a paring knife.

Using a flexible fish filleting knife, cut down the central line until you come into contact with bone.

Not exact matches

Use a sharp knife to cut the fillet into four equal pieces.

Once cooked you can cut into the thickest part of a fillet with a sharp knife to make sure it's done to your liking.

Fish is done when a knife inserted into the thickest part of fillets and held for 10 seconds comes out warm, 10 - 12 minutes.

«We used to cut the fillet with a knife and check it by hand, while another person would put it in the tray.

Chop the 3/4 portion of the fillet into very small, bite - sized pieces using a very sharp knife and add to a large mixing bowl.

Also no easy task to make fillets out of a whole fish with a dull knife.

Using a sharp knife, score flesh side of each fillet on a diagonal about 1/4» deep and 1» apart; season with salt and pepper.

Bake until a cake tester or thin knife blade inserted laterally through fillet meets no resistance, 25 — 30 minutes.

That's not all, it even has a non-stick coating that allows your fillets to easily slide right off the knife.

We wouldn't call this one a cheap knife, but the Kershaw Clearwater Fillet Knife is a lot of knife for the money.

If you're looking for a knife that's a little different, take a look at the Buck Folding Fillet Knife.

The three knives included are a sashimi for slicing and filleting fish, a nakiri for chopping vegetables, and a santoku for doing everything else you could possibly want to do with a knife.

Now imagine taking a sharp knife and making cuts parallel to the surface, at a depth of two or three millimeters, and extracting a thin fillet of brain.

Hold the fillet with one hand and then and position the knife so it's nearly flat with the board, but slightly angled so you're cutting down towards the skin.

We also got a peek at some of Red Dead Redemption's money making opportunities, which include gambling, hunting down wildlife, and the game of knife skills, «Five Finger Fillet.»

Reviewers grin gleefully and ready their knives for yet another hatchet job, preparing to fillet what is likely to be a boring, repetitive trudge, filled with well - worn mechanics, brainless button mashing, QTEs, endless fetch quests.

Another of the videos shows a knife moving quickly between the fingers of a digitally drawn hand — a sick game called five - finger fillet that can be seen on YouTube.

A Winco fish spatula, which has a really open structure which lifts fish and fillets out of the frying medium leaving maximum oil behind plus a sharp edge for slicing easily under fish which also acts as a knife.