Sentences with phrase «fillet with»

French chef Philippe L'Obry has put together a menu that includes local favourites such as satay, rendang and nasi goring, as well as Western dishes including an excellent Australian beef fillet with herbed mash, and a choice of local seafood.

Crispy Onions, Lettuce and Tomato on a Wheat Bun Choice of: TUNA STEAK with Wasabi Cream or Salmon Fillet with Housemade Tartar Sauce

Kaspars — Indian bread paratha and daal, Una — chicken fillet with sweet chilli sauce and fresh salad

Sourcing regionally, the menu is full of seasonal freshness and features signature dishes like Black Angus beef fillet with exotic mushroom crust and a delicious Valrhona chocolate dessert plate.

Example menu items include French toast with maple syrup and mixed berry compote, assorted Dim Sum baskets, stir - fried rice with eggs, mushrooms and vegetables, chicken congee, gnocchi with Pomodoro sauce, pan fried sole fillet with caper cream sauce, and vanilla mango panna cotta.

Sink your teeth into chicken enchiladas, grilled prawns with savoury rice, nachos, lamb chops, Zulu sushi, which is rare fillet with wasabi, pasta dishes, carpaccio, chicken strips and chips and mouthwatering desserts.

A sophisticated, modern brasserie awaits, where you can enjoy refined dishes such as roasted duckling fillet with pink pepper, or Milanese - style veal with tagliatelle — make sure to dine en terrasse during the warmer months.

The lunch menu sported a number of delicious sounding dishes and it was difficult to make a choice, but my mom and I decided to share a Greek salad for starters with the grilled beef fillet with French fries and roasted vegetables (R110), as our main course.

Reboard the train in the late afternoon and travel north through the desert as you enjoy dinner of, perhaps, roasted kangaroo fillet with crocodile boudin blanc and quandong (Australian native bush peach) jus in the train's Queen Adelaide Restaurant.

Examples of menu items include pork fillet with fresh porcini mushrooms and a potato pancake or the 17oz Chateaubriand beef steak for two people with sautéed onions, mushrooms, grilled tomatoes and hand cut chips.

Ilona @ Ilona's Passion recently posted... Salmon Fillet with Maple Mustard Dressing

Pre-Crossfit — a small home - made «high energy» muffin and a coffee with whole milk Post-Crossfit — sweet potato fritter with a poached egg or a bowl of porridge with a sliced banana Lunch — home - made butternut squash soup and a wholemeal bagel with chicken, avocado and tomatoes Pre-run — a small banana with some good quality peanut butter Dinner — salmon fillet with cajun rice, green beans and brocolli Snacks — tea, coffee, small handful of nuts, cottage cheese on a wholemeal rice cake

Use a spoon to baste each fillet with the buttery juices for about 1 minute.

Pacific Dover Sole is a meaty fish fillet with a delicate flavor.

(I love to flake the salmon fillet with a fork and toss it through so you get delicious, delicate pieces all the way through your meal, adding such a flavour boost to every bite.)

Rub each fillet with the spices.

Chili Rubbed Salmon Spice up a salmon fillet with chili powder, oregano, and salt then cook on the stovetop for a few minutes on each side.

Years ago, my very first experience with salmon involved slathering a fillet with a generous portion of Dijon mustard followed by a sprinkle of dill.

When salmon is done cooking, divide among plates and top each fillet with the Mediterranean Spread.

Hold the fillet with one hand and then and position the knife so it's nearly flat with the board, but slightly angled so you're cutting down towards the skin.

Steak with mushroom puff tartlets Roasted autumn vegetables with Lancashire cheese Herbed pork fillet with roast vegetables

Season each salmon fillet with salt, pepper, and paprika.

Martha Stewart presents her photo of a Cooper's Hawk, a review the Monkey Bar Restaurant and food editor Sara Carey steams a salmon fillet with peas and Farfalle pasta.

Drizzle fillet with 1 teaspoon oil and 1 teaspoon wine.

Day 2: Honey, vanilla and five - seed porridge, protein ball, chicken cacciatore with quinoa, coconut protein ball, Malaysian lamb fillet with nonya marinade, sweet potato mash and broccoli with garlic oil.

• Frittata with salad • BBQ steak, chicken or lamb fillet with small jacket potato and green salad • Roasted lean beef or lamb with veggies roasted in separate dish and greens served with mustard, relish

Main course Lasagne with Chianina beef ragout; sea bass fillet with olives.

On a recent trip to the grocery store, a food writer noticed a sale on pork tenderloin and pineapple, inspiring her to visualize and create a recipe for Pork Loin Fillet with Spicy Pineapple Salsa.

(I love to flake the salmon fillet with a fork and toss it through so you get delicious, delicate pieces all the way through your meal, adding such a flavour boost to every bite.)

Rub each tilapia fillet with blackening or Cajun seasoning on both sides.

Entrée items include an Oak Roasted Salmon Fillet with Organic Frisée Salad, Organic Cucumber, Edamame & Ponzu Sauce; Shrimp & Grits with Spanish Chorizo, Swiss Chard & Smoked Provolone; and Oak Roasted Chinese BBQ Duck Leg Confit with Wok'd Vegetables, Toasted Sesame Seeds & Hong Kong Scallions.

Top with salmon and chives; drizzle each fillet with 1/4 tsp.

A juicy honey - roast garlic pork fillet with a super tasty honey, mustard and garlic marinade!

You have the choice of salmon fillet with Tuscan sauce or vegetarian couscous for the main meal.

Why not try the Grain - fed beef fillet with olive oil sabayon and red wine sauce.

Maybe it's just me, but when it comes to achieving that perfectly cooked fillet with flawlessly crisped skin — so seemingly effortless when served at a restaurant — something usually goes wrong.

Rub the fish fillet with the olive oil, sprinkle minced garlic, minced onions, cilantro (1 - 2 sprinkles), salt and pepper.

oil to the pan and hit both sides of each fillet with a decent amount of salt.

Pat dry skin side of each fillet with paper towels (this will help keep the fish from sticking).

Weighing down the salmon fillet with heavy cans as it cures will press excess liquid out of the flesh to ensure a firm texture.

Coat both sides of the fillet with the breadcrumbs.

Once the oil get's hot, add 2 fillets of fresh cod to the pan, skin side down, after cooking for about 5 minutes, season the top of each fillet with sea salt and freshly cracked black pepper and flip them around, cook for about 1 minute and then remove the fillets from the pan and set aside

Brush each halibut fillet with avocado oil and season with salt and pepper, then pat with the herb and garlic mixture.

Hi there — what a coincidence... I was looking for a recipe for pork fillet with mustard and came across this delicious looking recipe!

Sprinkle fillet with listed seasonings to taste.

I garnished this glazed sablefish fillet with pickled ginger and microgreens.

In this recipe they are coating a snapper fillet with sesame seeds, so you will get the delicate texture of the fish juxtaposed with the crunchy sesame seeds, all fried up in grass fed butter.

Semolina crusted travelly fillet with light coconut curry and puff bread with fresh coconut chili salad

Slow Roasted Scotch Fillet with Vino Cotto & Rosemary - Maggie Beer.

Coat both sides of each Mahi - Mahi fillet with cooking oil (I used 1 teaspoon total), followed by the sea salt, black pepper, granulated garlic, and Cajun seasoning.