Sentences with phrase «fillets for»

I tend to avoid thin fish fillets for grilling as they are too delicate for the high heat and difficult to move off the grill.

Get tails wagging with his favourite treats as appetisers, unseasoned steamed turkey or salmon fillets for mains, and a dog - friendly log cake for dessert.

Bell pepper, red onion, and fresh parsley mix with salmon fillets for form delicious Broiled Salmon Burgers.

We like their chicken nuggets just at well as Tyson, and we like to get the pot pies, and popcorn shrimp / breaded fish fillets for lunches.

I've opted to use salmon fillets for my recipe, and have chosen to feature it in one of our all time favourite family dinner recipes — Salmon Ramen.

I fried them fillets for about four minutes, until they were golden brown and floating nicely at the top.

Bake the salmon fillets for 12 to 15 minutes, depending on thickness, until just tenderly cooked.

Brine 1 / 2 - inch thick fillets for two hours, one - inch thick pieces about six hours, and 11 / 2 - inch thick pieces overnight.

Use the same technique with any skin - on fish fillets for great results every time.

Tilt skillet and spoon foaming butter over fillets for another minute.

The installation of two Ishida X-ray inspection systems at the Rose Poultry factory in Skovsgaard, Denmark, has fully automated the previously manual process of checking chicken fillets for bones and enabled up to 20 operators to be re-deployed elsewhere in the factory.

I chose to pan fry the red snapper fillets for a few minutes separately just to get a bit of a crispy crust on them.

In a saute pan, over medium - high heat, cook salmon fillets for 2 to 4 min.

It's the perfect topping for baked salmon fillets for an easy, healthful weeknight recipe that only takes about half an hour to make.

Cook the fish fillets for 4 - 5 minutes on each side or until evenly browned and cooked through.

Ranch Gordo has a great cannelini bean dip that has a few anchovy fillets for umami.

Be sure to score skin - on salmon fillets for this recipe — when seared in the pan, the skin turns extra crispy (and protects the fish from overcooking).

For ease of skin & bones removal I fried the fillets for about 2 minutes each side before removing the skins & bones.

I have used grouper fillets for this recipe and it is equally delicious.

Grill the thawed salmon fillets for about 2 -3 minutes on each side until the fish is just barely cooked through.

Pair this with our Buttery Salmon Fillets for a perfect, healthy -LSB-...]

The pan drippings can be drizzled over the top of the fillets for extra flavor.

Cut strips of pastry to around 2 cm beyond the edge of the size of the fillets for the bases and 4 strips large enough to cover the fish and seal to the bottom.

Later that day, when we docked back at the Marina, they took all the fish we had caught and filleted them for us.

I like to put them in a parchment paper envelope along with cod fillet for a steam - baked juicy fish dish!

Heat a pan with canola spray and pan sear each fillet for around 5 minutes a side or until the center is opaque and skin is crisp

Heat the stock in a large saucepan over medium heat, and poach the chicken fillet for 10 minutes or until just cooked through.

Perfect for cutting long slices of boneless raw fish fillet for sashimi!

Wild Salmon With Pesto and Arugula - Cherry Tomato Salad: Grill a 4 - ounce wild salmon fillet for 7 — 10 minutes or until fish flakes easily when tested with a fork.

For example, simply drizzle some lemon juice and sprinkle some black pepper over your tilapia fillet for a lemon - pepper flavor.

Cook each fillet for 3 minutes on each side or until golden brown and completely cooked throughout the thickest part of the fillet.

«Here is the world's fishing industry laid bare, gutted and filleted for all to see: the greed, the folly, the waste and destruction.

So instead of buying a chicken breast fillet for $ 21.4 / kg, Vanessa could buy a whole air - chilled chicken for $ 7.25 / kg, and save a whopping 66 per cent.

Our most recent product in the Pure Vita lineup is an all - natural salmon fillet for both dogs and cats.

A 20 lb Ono hooked on the morning's ride was on display and filleted for those interested.

Any edible fish that is caught are filleted for our guests and our guests are welcomed to take as much fish as they think they can eat during their stay.

Not exact matches

This product was launched before the now - ubiquitous Fish Fillet and was McDonald's solution for giving Catholic customers a meat - free option on Fridays during Lent.

Lunch - 200g meat or fish (for example, two chicken breasts, two salmon fillets, 200g chilli con carne or a large steak), 75g rice, pasta or couscous and a large portion of salad and veg.

:P), many people have different opinion of «slavish life» or «cheapskates lifestyle ``, but I can tell you I don't eat ramen noodle, I eat fillet mignon 1 - 4 times a week which we cook for ourselves).

Just keep praying, fasting, and reading your BIBLE and i will see all the saints on WED @ chick fillet Romans chapter 1 verse 26 thru 28 26 For this cause God gave them up unto vile affections: for even their women did change the natural use into that which is against nature: 27 And likewise also the men, leaving the natural use of the woman, burned in their lust one toward another; men with men working that which is unseemly, and receiving in themselves that recompence of their error which was meFor this cause God gave them up unto vile affections: for even their women did change the natural use into that which is against nature: 27 And likewise also the men, leaving the natural use of the woman, burned in their lust one toward another; men with men working that which is unseemly, and receiving in themselves that recompence of their error which was mefor even their women did change the natural use into that which is against nature: 27 And likewise also the men, leaving the natural use of the woman, burned in their lust one toward another; men with men working that which is unseemly, and receiving in themselves that recompence of their error which was meet.

Imagine what would have happened, however, if while were we sitting there waiting for our fillets, a man came up and said, «Hey, if you think catching lake trout was fun, I can show you how to catch the mythical Lake Monster.

I looked at our small pile of fish fillets, and figured that my uncle had just paid about $ 30 a pound for lake trout fillets.

For one thing, the Babylonian account says the world resulted from a battle among the gods; the loser was halved like a fillet and made into earth and sky while from her blood man was created.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

I forgot to buy a lemon so pretty much all I did was sprinkle the fish with salt, dredge it in flour mixed with salt and pepper pan fry it in 1 - 2 TBS butter (for two fillets).

Remove skin from fillets and marinate for 15 minutes.

To check for doneness, insert the tines of a fork into the thickest part of the fillet and gently pull.

For the filling 4 salmon fillets 1 bag (250g) of spinach or used frozen spinach as I did to make this quicker 1 teaspoon wasabi powder or paste 1 tablespoon of rice wine 1 tablespoon or sweet chilli sauce 1 tablespoon of soy sauce Salt and pepper to taste

1 cup (7 oz / 220 g) black rice Salt and freshly ground pepper 1/2 cup (3 1/2 oz / 105 g) black lentils 2 tablespoons extra-virgin olive oil 8 oz (250 g) baby shiitake mushrooms 1 bunch asparagus, ends trimmed, cut into bite - size pieces 5 oz (155 g) baby spinach leaves 4 portions of salmon fillet (about 1 lb / 500 g total), preferably wild Sliced green onions and chile flakes for sprinkling

Bake the salmon for 22 to 28 minutes, depending on the thickness of the salmon fillet.