Sentences with phrase «fillets in»

Place salmon fillets in a dish and pour marinade over them.

Sit the salmon fillets in a nonstick roasting pan, drizzle with the olive oil, and season.

Mercedes will take # 3370 and give you carbon fillets in the bumpers «n» skirts of your C63.

Rinse the fish fillets in cold water and pat dry with a paper towel.

Place salmon fillets in a baking dish and brush with half of the 1/4 mixture, coating all sides.

Place salmon fillets in dish.

Place the samlon fillets in the collander, cover with tin foil, turn on a medium heat and cook for 10 - 15 minutes until cooked through.

Dredge the fillets in the flour, coating them on both sides and then dip them into the egg - cheese mixture.

it was really good and very filling for its size: bacon, cheese, «12 herbs and spices», 2 chicken fillets in lieu of a bun.

Pro tip: Simply pan-fry your trout fillets in a little olive oil and serve with a little lemon juice, salt, and pepper.

How to wrap: Wrap individual fish fillets in cling film, then transfer to a large food bag.

Place fillets in a 13 x 9 - inch baking dish coated with cooking spray.

Lay fillets in a pie dish or on a tin foil - lined sheet tray and drizzle the honey over top.

You can cook these easy fish fillets in your microwave and have them on the table before your kids have unpacked their backpacks and washed their hands.

It takes only three ingredients to create this crunchy fish dish; using mustard as a binder instead of egg, cover catfish fillets in chopped pecans and bake until the nuts are lightly toasted.

Dip fillets in lemon juice mixture, then in flour mixture to coat both sides.

The anchovy fillets in this recipe are highly recommended.

Place your salmon fillets in tin foil, coat them with olive oil and sprinkle with sea salt.

Gently nestle four 6 - ounce salmon fillets in the juice.

Cut the fish fillets in 1 - to 2 - inch pieces.

I'm a huge fan of doing chicken breasts and fish fillets in the steamer.

Preheat an oven to 400 F. Place individually wrapped salmon fillets in a bowl and trickle cold water over them until thawed.

Season sole with salt and pepper, then dredge both sides of fillets in flour, shaking off excess.

Cut the fish fillets in 1 to 2 - inch pieces.

Place the fillets in a resealable food - grade bag and add 1/2 cup of the Wasabi Vinaigrette.

Place the fillets in a grill basket with handles and grill them over a medium fire until they flake with a fork, about 8 to 10 minutes, turning occasionally.

Instead of deep - frying, the fish fillets in this quick - and - easy 5 - ingredient recipe are coated with a flavorful seasoning blend and baked.

Stir and place black cod fillets in the bowl.

I opted to cut my fillets in half so as to better fit the width of my skillet.

Lay the tilapia fillets in the baking dish and spread 1 1/2 tablespoons pesto on top of each fillet.

Place mahi mahi fillets in the hot skillet and sprinkle both sides with a little salt and pepper.

However in America the closest I've been able to get is smoked herring or kipper fillets in a can, which don't give quite the same flavor but are still really good.

Lay the fish fillets in a baking dish.

Step 3: Arrange cod fillets in a single layer on a medium baking sheet.

Lightly coat your fish fillets in the flour and seasoning mixture, pressing down gently on both sides.

Carefully place fillets in oil.

Toss the haddock fillets in the mixture.

Recipe: Rinse fish fillets in cold water and set on a plate.

Line a baking sheet with aluminum foil and lay fillets in a single layer on foil.

Use a large spoon to move the tomatoes aside, and lay the fish fillets in the casserole dish side by side.

To get something more special than the ordinary seasoned chicken, I marinated the breast fillets in a spicy Greek yogurt mixture.

They dip the fillets in yellow mustard and then in flour or cornmeal.

Marinade fillets in a shallow dish with all of the ingredients for 15 minutes.

Once butter melts, but before it turns brown, dredge fish fillets in matzoh meal / flour mixture and place in pan.

Arrange fillets in a single layer on the prepared pan.

Lay the fillets in the oil and cook until browned, about 3 minutes.

Carefully place the fish fillets in the pot, skin side up, and spoon some of the peppers, onions, and sauce over them.

Place the salmon fillets in the pan flesh - side down, and cook, without moving, for about 4 minutes.

Place fillets in hot skillet and cook until light brown on one side.

Place the fish fillets in a shallow bowl and pour the marinade over them.