Sentences with phrase «fillets into»

Place sesame seeds on a plate, and press the flesh side of clean salmon fillets into the black sesame seeds.

Dip tilapia fillets into the egg mixture, turning to coat, then directly into the hazelnut mixture, making sure to thoroughly coat each side.

Cut the cleaned fillets into thin, diagonal slices and place them in a large ceramic bowl.

Cut the orange fillets into smaller pieces and arrange them all over the lower cake slice.

Dip skinless side of salmon fillets into the spice mixture to coat.

Then place the white coated breast fillets into a prepared baking dish and bake in the oven for 30 minutes, turning them once.

Now we have automatic cutting at high speed, with robots packing the fillets into trays.

Slice the fillets into large chunks and season with garlic powder, cumin, chili powder, cayenne, cinnamon, and the juice of a lime.

Cut the fillets into serving - size pieces.

Cut the tilapia fillets into 2 inch pieces.

Or do yourself and cut the fillets into a medium dice.

keep the heat at low, and gently lower the fish fillets into the broth and cook for about 15 - 20 minutes.

Place two salmon fillets into the marinade, skin side up.

First, cut your fillets into small strips or nuggets.

Transfer the seared cod fillets into seperate plates, top them off with the capers, garnish with some freshly chopped parsley and a wedge of lemon

Use a sharp knife to cut the fillet into four equal pieces.

If desired, you can cut the fillet into individual portions before baking.

Cut the fillet into 2 inch cubes.

To assemble: Very finely slice beef fillet into 20 pieces.

Chop the 3/4 portion of the fillet into very small, bite - sized pieces using a very sharp knife and add to a large mixing bowl.

Chop the salmon fillet into 1/4 and 3/4 portions.

Cut each fillet into 4 strips.

Slice the gel fillet into 1/2 - inch cubes and place in a colander.

Not exact matches

«Franchisees generally can't take out a loan to buy the franchise, so they take a lot of money out of pocket to buy it, and then they need to put equity into the facility,» says Fillet.

Just keep praying, fasting, and reading your BIBLE and i will see all the saints on WED @ chick fillet Romans chapter 1 verse 26 thru 28 26 For this cause God gave them up unto vile affections: for even their women did change the natural use into that which is against nature: 27 And likewise also the men, leaving the natural use of the woman, burned in their lust one toward another; men with men working that which is unseemly, and receiving in themselves that recompence of their error which was meet.

For one thing, the Babylonian account says the world resulted from a battle among the gods; the loser was halved like a fillet and made into earth and sky while from her blood man was created.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

Divide the potatoes into 3 plates, then add two fillets of cod to each plate on top of the potatoes, add some of the homemade tartar sauce on the side of each dish and garnish with fresh parsley

To check for doneness, insert the tines of a fork into the thickest part of the fillet and gently pull.

Fillet blocks, which are normally 16.5 pounds, are sawed into pieces and used to make a variety of breaded and battered products such as fish sticks.

Remove from heat, taste and adjust seasoning if needed, then pour into a shallow baking dish (big enough to hold the fish fillet)

1 cup (7 oz / 220 g) black rice Salt and freshly ground pepper 1/2 cup (3 1/2 oz / 105 g) black lentils 2 tablespoons extra-virgin olive oil 8 oz (250 g) baby shiitake mushrooms 1 bunch asparagus, ends trimmed, cut into bite - size pieces 5 oz (155 g) baby spinach leaves 4 portions of salmon fillet (about 1 lb / 500 g total), preferably wild Sliced green onions and chile flakes for sprinkling

Fusion Tech Meat Slicers produce a perfect slice thickness for slicing and cutting into strips fresh and boneless meat, as well as liver, poultry, fish fillets, and certain fruits and vegetables.

2 pounds mixed fresh fish fillets such as snapper, cod, sea bass, swordfish, tile fish, and halibut, cut into large pieces

Once cooked you can cut into the thickest part of a fillet with a sharp knife to make sure it's done to your liking.

Throw the topping ingredients into a blender / mini - chopper / food processor, then spread the resulting goo over your fish fillets before baking for 20 minutes.

Final arrangement: Peel the orange and slice it into fillets make sure to get rid of all membrane.

(Parmesan Tilapia) While that cooks, add flax seed, salt, and rice milk into a bowl and drench the tilapia fillets in it.

1 pound large shrimp, peeled and deveined, or 2 chicken boneless, skinless fillets sliced into strips

Place seasoned trout fillets skin side down into the very hot skillet.

With this premise, I went to the seafood market and run into this gorgeous Rainbow Trout Fillets.

When slicing into fillet, feel with fingers for a bone or two usually attached on the two sides of the slices, remove the bone and discard.

1 lb skinless salmon fillet, cut into 1» cubes 1 Tbsp dijon mustard 1 Tbsp grated lime peel 1 Tbsp peeled, minced fresh ginger 1 Tbsp chopped fresh cilantro 1 tsp low - sodium soy sauce 1/2 tsp ground coriander Salt and pepper to taste Fresh lime wedges and cilantro leaves

PREP TIME: 25 minutes TOTAL TIME: 45 minutes SERVINGS: 4 6 Tbsp finely chopped flat - leaf parsley 1/4 c extra virgin olive oil 2 Tbsp white wine vinegar 2 Tbsp capers, rinsed and chopped 1 1/2 tsp anchovy paste 1 clove garlic, chopped 4 halibut fillets (about 6 oz each and 1 1/2» thick), skinned 1/2 lb new potatoes, very thinly sliced 1/2 sm red onion, sliced 1 lemon, cut into 4 wedges 1.

4 large slices white sandwich bread, torn into 1 - inch pieces 2 tablespoons unsalted butter, melted 2 tablespoons fresh parsley, minced 1 small shallot, minced (about 2 tablespoons) 1/4 cup plus 5 tablespoons all - purpose flour 2 large eggs 3 tablespoons mayonnaise 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) 1 1/4 pounds skinless cod, haddock or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces Cooking spray Lemon wedges

Bake fish for about 15 - 20 minutes, or until instant - read thermometer inserted into centers of fillets registers 140 degrees.

Slice the meat into fillet pieces.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Method Put the chicken fillets along with the sundried tomatoes into the mincer and mince, then put the bread through the mincer, this helps to clear out all the chicken, the fresh bread rather than dried breadcrumbs keep the burger moister.

2 Tbsp taco seasoning 1 Tbsp fresh lime juice 1 Tbsp fresh orange juice 1 pound mahimahi or other firm whitefish fillets, cut into bite - sized pieces 1 Tbsp vegetable oil