I used apples as
the filling as apples are always found in my refrigerator.
Not exact matches
The book is
filled with examples of how large companies like
Apple, Haier, Google, IKEA, and Nike have managed to stay in touch with their core values, even
as they've grown massive.
Electrek reports that Porritt is the latest former Tesla employee to make the leap to
Apple,
filling a senior position with someone who has experience with EVs and served
as Aston Martin's chief engineer.
A few months ago, the blogosphere was
filled with amazing comparisons of
Apple's size to not just other companies — including the combined market caps of Microsoft, Google, Facebook and Amazon at one point — but entire countries and industries
as the Things
Apple Is Worth More Than tumblr details.
I also want to do
Apple Pie
as it is a fall wedding, will that work and do tithe have a recipe for that or just go with my pie
filling recipe?
Love this pairing of the chicken with the
apple (although I have to get myself a new mandolin
as the old one was useless and hence has been tossed out) I seem to have been eating chicken for the entire week already and yes tonight is another chicken dish on the menu (a
filled one with ricotta and spinach inside baked in the oven... mmm)
But, the best thing about Butternut Squash and
Apple Bake, is this: As the squash and juicy apple chunks bake in the cinnamon - spicy sauce, the house is filled with a delicious «Welcome Home» aroma that says, «Dinner is going to be GOOD!&r
Apple Bake, is this:
As the squash and juicy
apple chunks bake in the cinnamon - spicy sauce, the house is filled with a delicious «Welcome Home» aroma that says, «Dinner is going to be GOOD!&r
apple chunks bake in the cinnamon - spicy sauce, the house is
filled with a delicious «Welcome Home» aroma that says, «Dinner is going to be GOOD!»
As a child, I always knew when my mom was baking
apples because the whole house smelled like warm
apple pie... Comforting,
filling and delicious, these cinnamon scented baked
apples take me back in time.
If you are doing a mix of
apples and pears, make sure that the pears aren't too ripe
as they have high water content and will turn your pie
filling mushy.
I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the
apples, so next time I make it, I will taste the
filling once cooked and add additional sugar
as needed to ensure the ratio is accurate.
As you might have guessed,
apples are one of the traditional
fillings that you will find inside an ebelskiver.
I would make the whole recipe, but just pile on
as much of the
apple filling as you can fit.
I often need to eat with a slice of cheese, a yogurt, or a scoop of nut butter though because an
apple alone doesn't
fill me up quite
as well.
I feel like it just begs to be
filled with cinnamon scented
apples or pears,
as well.
The
filling amounts are going to vary based on the size of your
apples, so use this
as a guideline for four, medium
apples and adjust
as needed.
Filled with the flavors of fall and winter, these Maple
Apple Pork Chops are a one skillet entrée that's
as easy to make
as it is delicious to eat.
Find out how to make
apple pie (or crisp) from Kelly at Mom Got Blog and,
as a bonus, you can make the
filling ahead (see my tips -LSB-...]
Add the
apple filling to the center of the dough, and fold and pleat it all the way around
as you would if you were following the instructions below.
I try
as many
apples as I put into my basket, and I always
fill up on fresh
apple cider donuts for dessert.
Sabrina HoSang explains this new line of products — chicken, beef and turkey pot pies,
as well
as apple and cinnamon and western omelet
fillings in a flaky pastry crust — were created to be more Americanized than the company's traditional Jamaican offerings.
She explains that this new line of products — chicken, beef and turkey pot pies,
as well
as apple cinnamon and western omelet
fillings in a flaky pastry crust — were created to be more American than the company's traditional Jamaican offerings.
Repeat with more oil
as needed and remaining tortillas,
filling and
apples.
OhSheGlow's Fall Detox Salad is a must try —
Filled with Brussels Sprouts, carrots,
apple, celery, sunflower seeds, and raisins, it's
as nutritious
as it is delicious -LCB- also check out this salad
as part of the Thanksgiving Recipe Round - Up -RCB-.
With the longer baking time I tend to do this on weekend mornings when you can relax and enjoy
as your kitchen
fills with delicious aromas of baked
apples.
For baked pies with a
filling like pumpkin, pecan, or
apple,
fill and bake pie
as indicated in recipe.
Just make the
apple filling as directed and dot with 1 tablespoon of butter or dairy - free alternative before placing in the oven.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the
apples into
as thin slices
as possible 6) Mix sugar and ground cinnamon powder with sliced
apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange
apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the
filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the
apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
As a child, each fall we went
apple picking at a local orchard and
filled large black garbage bags full of
apples.
Baked your amazing pie tonight
as an Easter treat, we used blueberries and
apple as the
filling, OMG your pie crust is AMAZING thanks Cathy!!
In this winter version, tomatoes are replaced by brussels sprouts and
apples, and the fruit -
filled bread known
as panettone stands in for the country loaves.
I pre-cooked the
apple pie
filling on the stove so that my pie would not have to bake
as long.
I decided to use homemade
apple sauce
as a major ingredient in the
filling and adding only a little more almonds in the
filling.
Gluten - free oat flour serves
as the base for the
apple, cinnamon, and almond butter
fillings that make for a dessert - like taste.
Filling: 1 large baking
apple, such
as Rome Beauty or Cortland 1 small or 1/2 medium butternut squash (about 3/4 pounds), halved, seeded, and skin on 1 small yellow onion, peeled, root end trimmed but intact 3 tablespoons unsalted butter, melted 2 teaspoons chopped fresh rosemary leaves 2 teaspoons chopped fresh thyme leaves Kosher salt and freshly ground black pepper 2 tablespoons whole - grain mustard 1/3 cup crumbled Stilton or other blue cheese (about 1 1/2 ounces)
Vinegar pie, buttermilk pie, mock
apple pie — where the
filling, rather than being composed of seasonal fruit, is made of mashed up and seasoned crackers — are known
as «desperation», or «make - do,» pies.
Put the
filling on a pizza, keep the
apples fresh and make a gorgonzola version of Waldorf salad, or place it on a flour tortilla and roll it up and eat it
as a wrap, whatever you do these ingredients belong together.
Fill with Nutella, cream cheese, jam or do
as I did and
filled them with
apple's best friend cinnamon and brown sugar mixture.
We picked those
apples off the ground and picked even more on the trees and made 36 jars of
apple pie
filling as well
as 14 jars of
apple butter.
He was
filling up on
apples almost
as quickly
as we could pick them and loved picking them off the trees to help
fill up the basket.
He was
filling up on
apples almost
as quickly
as we could pick them and loved picking them off theContinue reading
Though Tabone accepted the envelope
filled with cash, his legal team argued that he remained a firm supporter of John Catsimatidis, who also ran for mayor in 2013 and employed Tabone
as a lawyer for his company, the Red
Apple Group.
Technologies such
as Apple's iBeacon have attempted to
fill in holes with linked sensors that track indoor location using Wi - Fi or Bluetooth, but a new ground - based system by Australian company Locata is the first to produce a signal that merges seamlessly with the GPS network.
Scientists have now pinpointed Malus sieversii, a wild species of
apple native to Kazakhstan,
as the ancestor of the Macouns and Jonagolds
filling our farmers» markets today.
Add this to your morning ritual (many of our functional doctors swear by it): In a shot glass (you can use a normal glass but it might not feel
as fun), combine the juice of one lemon, a splash of
apple cider vinegar, a pinch of mineral salt, and water to
fill.
Cooking
apples are good stuffed with a
filling such
as dried fruits or mincemeat, dusted with sugar, dotted with butter and baked in the oven; chopped for an
apple pie or crumble; thinly sliced for a classic French tarte tatin; thickly sliced and pan-fried in butter and sugar and served with ice cream; stewed to make an
apple sauce for game or rich meat like pork; grated and added to muesli.
Oatmeal with
apples and cinnamon is such a great flavor for breakfast that this smoothie will become your new favorite especially
as you're running out the door and need something delicious and
filling and it's not loaded with sugar.
If at least half the container is not
filled, add additional
apple scraps until you achieve this level
as a minimum.
When you drink 1/2 cup of
apple juice, it's the same
as eating an entire
apple but the difference is that the
apple has all the fiber that
fills you up.
I'd stick with the bananas and
apples, and add a
filling acne - friendly food in
as well.
Winter wouldn't be nearly
as enjoyable if I couldn't get my
fill of massaged kale salad with
apples, pears, pecans and all that good stuff!