of the chicken
filling in a flour tortilla.
Not exact matches
10 (9 inch)
flour tortillas (may vary plus or minus depending upon how much you
fill the flautas or if your
tortillas vary
in size.)
Instead of ground beef,
fill flour tortillas with tender steak and a quick cabbage slaw — all ready
in 20 minutes.
I put the
filling on a
flour tortilla in my panini maker and it was the best tuna I've ever had.
Serving suggestions: Place the Carne Adovada
in a
flour tortilla to make a burrito, use it as a stuffing for sopaipillas, or use it as
filling for enchiladas.
This is an all - purpose
filling that is used here
in a to make a breakfast meal wrapped
in a warm
flour tortilla, but it is also great as a
filling in taco shells.
I used the left over
filling on top of
flour tortillas that I crisped
in pan.
Not only am I now all about the moo shu
filling, but I stuffed it
in flour tortillas out of pure laziness.
lol) & you have really blessed us by
filling a huge need
in our GF menu
in the form of a very good bread or
flour tortilla substitute.
Wrap tender chicken, carne asada, steak, guacamole and all your favorite burrito
fillings in a fluffy and satisfying HERDEZ ®
flour tortilla.
In this recipe, I utilize my coconut
flour tortillas recipe as the «
tortillas», an amazing red enchilada sauce and, a creamy spinach
filling.
The Breakfast menu, features some Gluten / Grain Free and Paleo takes on traditional items like a healthy «Egg McMuffin;» a Breakfast Burrito, wrapped
in a house - made almond
flour tortilla and
filled with scrambled eggs, jalapeno, red onions, «cheddar» wiz, and smothered with JBK's pork or veggie green chili; and a Veggie Hash using seasonal vegetables and power - green pesto.
Sitting pretty
in between two crispy
flour tortillas is your choice of a beef and bean or a chicken and corn
filling with salsa acting as the sauce.
This fresh,
filling and vegan lunch is packed full of veggies and vegan cream cheese and is rolled up
in tasty
flour tortillas.
Cheese Enchiladas with Red Sauce are made with
flour tortillas dipped
in a homemade enchilada sauce,
filled with cheese, then rolled up and topped with more sauce and cheese!
Tamales (seasoned meat wrapped
in cornmeal dough and steamed or baked
in corn husks), carne asada (grilled meat), baleadas (
flour tortilla filled with mashed fried beans), fried fish with pickled onions and jalapeños, and beef soups are just some of the regional specialities
in Honduras.